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All Journal Jurnal Gizi dan Pangan JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Kesehatan Masyarakat Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Jurnal Gizi dan Pangan Soedirman (JGPS) Amerta Nutrition JURNAL GIZI DAN KESEHATAN Media Gizi Kesmas Jurnal of Community Health Development (JCHD) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Hesti Permata Sari

Program Studi Ilmu Gizi, Fakultas Ilmu-ilmu Kesehatan, Universitas Jenderal Soedirman, Purwokerto 53123

Author-ID : 2441055

Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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KETAHANAN PANGAN RUMAH TANGGA, KERAGAMAN PANGAN, ASUPAN MAKAN, DAN PENYAKIT INFEKSI SEBAGAI FAKTOR RISIKO GIZI KURANG PADA BALITA DI MASA PANDEMI COVID-19 Hesti Permata Sari; Afina Rachma Sulistyaning; Farida Farida
GIZI INDONESIA Vol 46 No 2 (2023): September 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i2.823

WHO has declared the COVID-19 pandemic a worldwide emergency, and has implications for Indonesia’s economy. This situation affects household food security, energy and protein intake, food diversity, and infectious diseases in children under five, and leads to a decrease in their nutritional status. This study aims to examine the risk factors that cause malnutrition in children under five during the COVID-19 pandemic in Karanglewas Village, Jatilawang, Banyumas. This study uses a case-control design. Total sampling was used to identify the sample of 66 children aged 1 to 5 years in Karanglewas Village, Jatilawang, Banyumas as a locus stunting. Case and control groups were matched 1:1 by age and address. Data were collected using an HFSSM, DDS, and a 24-hour Recall questionnaire. Data analysis using Chi-square Test (X2). The results show that household food security (p=0.047; OR=2.833; 95%CI 1.015-7.906) and energy intake (p=0.025; OR=3.320; 95%CI 1.163-9.477) were associated with the nutritional status of children under-five. While protein intake (p=0.196), food diversity (p=0.255), and infectious disease history (p=1.000) were not associated with the nutritional status of children under-five. Household food security and energy intake are risk factors associated with undernutrition among children under-five during the COVID-19 pandemic.ABSTRAKPandemi Corona Virus Disease (COVID-19) telah ditetapkan oleh WHO sebagai kedaruratan global berdampak pada perekonomian Indonesia. Keadaan ini berpengaruh terhadap ketersediaan pangan rumah tangga (household food security), kecukupan asupan energi dan protein, keragaman pangan serta penyakit infeksi pada balita serta akan mengakibatkan penurunan status gizi balita. Penelitian ini bertujuan untuk meneliti faktor risiko penyebab kejadian gizi kurang pada balita masa pandemi COVID-19. Penelitian ini menggunakan desain case control. Sampel berjumlah 66 balita berusia 1-5 tahun di Desa Karanglewas, Jatilawang, Banyumas yang merupakan desa lokus stunting, ditentukan menggunakan total sampling. Perbandingan kelompok kasus dan kontrol 1:1 dengan matching usia dan tempat tinggal. Pengambilan data menggunakan kuesioner HFSSM, DDS dan formulir Recall 24 jam. Analisis data menggunakan Kai Kuadrat (X2). Hasil analisis menunjukkan bahwa ketahanan pangan rumah tangga (p=0,047; OR=2,833; 95%CI 1,015-7,906) dan kecukupan asupan energi (p=0,025; OR=3,320; 95%CI 1,163-9,477) berhubungan signifikan dengan status gizi balita, sedangkan kecukupan asupan protein (p=0,196), keragaman pangan (p=0,255) dan riwayat penyakit infeksi (p=1,000) tidak berhubungan dengan status gizi balita. Ketahanan pangan rumah tangga dan kecukupan asupan energi merupakan faktor risiko yang berhubungan dengan kejadian gizi kurang pada balita di masa pandemi COVID-19.Kata kunci: balita, gizi kurang, COVID-19, ketahanan pangan rumah tangga, kecukupan asupan energi

Peningkatan Pengetahuan Ibu Hamil Melalui Penyuluhan Gizi Dengan Metode Stimulan Zaki, Ibnu; sari, hesti permata; sulistyaning, afina rachma; putri, widya ayu kurnia; farida, farida
Jurnal of Community Health Development Vol 2 No 1 (2021): Journal Of Community Health Development terbitan bulan Januari 2021
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Angka terkonfirmasi infeksi Sars CoV-2 di Indonesia semakin meningkat. Hal ini disebakan adanya stigma dan sikap abai terhadap infeksi Sars CoV-2. Ibu hamil merupakan salah satu kelompok rawan infeksi Sars CoV-2. Pemenuhan kebutuhan gizi menjaid hal utama dalam pencegahan infeksi Sars CoV-2. Kegiatan ini bertujuan untuk meningkatkan pengetahuan Ibu hamil terkait infeksi Sars CoV-2 dan upaya pemenuhan kebutuhan gizi sebagai peningkat kapasitas sistem imun tubuh. Metode yang digunakan yaitu penyuluhan disertai simulasi. Analisis data menggunakan uji Paired T-test. Hasil pelatihan menunjukan adanya peningkatan rata-rata skor pengetahuan Ibu Hamil dari 29.67±8.5 menjadi 69.33±13.1. penyuluhan gizi dengan stimulasi meningkatkan pengetahuan ibu hamil

PELATIHAN CALON KADER POSYANDU REMAJA DI DESA KARANGSALAM KIDUL KEDUNGBANTENG BANYUMAS Sari, Hesti Permata; Sulistyaning, Afina Rachma; Farida, Farida
Jurnal of Community Health Development Vol 4 No 1 (2023): Vol 4 No 1 (2023): Journal Of Community Health Development terbitan bulan Januari
Publisher : Universitas Jenderal Soedirman, Jurusan Keperawatan

Adolescence is the second period of growth and development after toddlerhood. Teenagers are faced with nutritional problems that prevent them from optimally reaching their potential. Prevention can be done by early detection of nutritional problems by peers through Youth Posyandu. This activity aims to increase knowledge and attitudes related to nutrition and skills in measuring nutritional status in prospective Youth Posyandu cadres in Karangsalam Kidul, Kedungbanteng, Banyumas using nutrition education methods and training in measuring nutritional status. Data analysis used the dependent t-test. The result is an increase in the knowledge, attitudes, and skills of prospective Youth Posyandu cadres. This education and training are expected to create Youth Posyandu cadres who care about adolescent nutrition.

Hubungan Pola Konsumsi Makanan Cepat Saji, Minuman Berpemanis, dan Asupan Serat dengan Kolesterol Darah pada Dewasa Muda: Associations of Fast-Food Consumption Patterns, Sugar-Sweetened Beverages, and Fibre Intake with Blood Cholesterol in Young Adult Sari, Hesti Permata; Sulistyaning, Afina Rachma; Wicaksari, Sifa Aulia; Putri, Windi Prisria; Widyaningtyas, Elok
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.312-317

Background: Hypercholesterolemia, defined as cholesterol levels of 200 mg/dl or above, is often attributable to lifestyle shifts, including changes in dietary habits, particularly noticeable in young adults. Objectives: This study seeks to establish the relationship between patterns of fast food and sugar-sweetened beverage (SSB) consumption, dietary fiber intake, and blood cholesterol levels in young adults. Methods: An observational, cross-sectional study was conducted on 100 participants, selected through purposive sampling. The selection criteria included age between 18-25, non-smokers, no prior diagnosis of dyslipidemia or CHD, no family history of dyslipidemia, and not currently on a diet. The Food Frequency Questionnaire (FFQ) was used to gather data on fast food and SSB intake, dietary fiber intake was assessed through food records, and cholesterol levels were measured using the Easy Touch GCU tool. The chi-square likelihood test and Spearman rank were used to analyze the data. Results: The study revealed that 48% of participants had cholesterol levels of â‰¥200 mg/dl. Descriptive analysis showed that 46% of participants frequently consumed fast food, 53% frequently consumed SSBs, and all participants had a daily fiber intake of less than 25 g. Bivariate analysis revealed significant correlations between cholesterol levels and patterns of fast-food consumption (p-value=0.000), SSB intake (p-value=0.000), and dietary fiber intake (p-value=0.019), all with a negative directional correlation. Conclusions: Young adults with cholesterol levels of â‰¥200 mg/dl were predominantly those who frequently consumed fast food and SSBs, and had a low intake of dietary fiber.

Model Pengendalian Faktor Risiko Stunting pada Anak Bawah Tiga Tahun Kusumawati, Erna; Rahardjo, Setiyowati; Sari, Hesti Permata
Kesmas Vol. 9, No. 3
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Stunting merupakan masalah gizi, terbukti data pemantauan status gizi Kabupaten Banyumas 2012 prevalensi stunting sebesar 28,37% dan prevalensi tertinggi (41,6%) di Puskesmas Kedungbanteng. Tujuan penelitian untuk menganalisis faktor risiko terkait faktor anak, ibu, lingkungan terhadap stunting bawah tiga tahun (batita) agar dapat dikembangkan model pengendaliannya. Penelitian menggunakan desain kasus kontrol, populasi adalah seluruh anak usia 6 sampai 36 bulan di Puskesmas Kedungbanteng Kabupaten Banyumas selama enam bulan tahun 2013. Sampel kasus adalah 50 batita stunting, sampel kontrol adalah 50 batita status normal. Teknik pengambilan sampel kasus diambil dari tujuh desa yang terbanyak stuntingnya, sedangkan kontrol adalah batita normal tetangga terdekat kasus dengan usia yang disamakan. Pengumpulan data dengan wawancara dan pengukuran. Analisis data univariat, bivariat (uji kai kuadrat), dan multivariat (uji regresi logistik ganda). Hasil penelitian menemukan karakteristik batita stunting terkena penyakit infeksi (82%), riwayat panjang badan lahir < 48 centimeter (66%), riwayat pemberian ASI dan makanan pendamping ASI kurang baik (66%), riwayat berat badan lahir rendah (8%). Pada penelitian ini, faktor risiko stunting adalah penyakit infeksi, pelayanan kesehatan, immunisasi, pengetahuan ibu, pendapatan keluarga, ketersediaan pangan keluarga, dan sanitasi lingkungan. Faktor yang paling dominan adalah penyakit infeksi. Model pengendalian stunting melalui peningkatan pemberdayaan keluarga terkait pencegahan penyakit infeksi, memanfaatkan pekarangan sebagai sumber gizi keluarga dan perbaikan sanitasi lingkungan. Stunting is a nutritional problem, proved by the evidence of nutritional status monitoring at Banyumas District in 2012, the prevalence of stunting was 28.37% and the highest prevalence 41.6% at Kedungbanteng Primary Health Care. This study aimed to analyze risk factors related to child, maternal, and environmental factors toward stunting among children under three year old in 2013 in order to develop the control model. This study used case control design, the population was all children aged of six to 36 months at Kedungbanteng Primary Health Care, Banyumas District. Sample was 50 stunting children, while the control sample was 50 normal children. Sampling technique was taken from seven villages with the highest stunting number, meanwhile the control was normal children living closest to the case with similar age. Data was collected through interview and measurement. Data analysis was conducted in univariate, bivariate (chi-square test), and multivariate analyze (multiple logistic regression test). The results found that characteristics of stunting children under three years old were often suffering infectious diseases (66%), having body length record < 48 centimeter (66%), bad records of breastfeeding and comlementary feeding (66%), and record of low birth weight (8%).Stunting risk factors in this study were infectious disease, health services, immunization, maternal knowledge, family income, family food availability, and environmental sanitation. The most dominating factor was infectious disease. The stunting control model through enhancement of family empowerment related to infectious disease prevention, utilization yard as a family nutrition source and environmental sanitation repair.

Perbandingan Efektivitas Buah Mangga, Jeruk, dan Naga terhadap Penurunan Kadar Low-Density Lipoprotein (Studi pada Tikus Sprague Dawley Hiperkolesterolemia) Zaki, Ibnu; Sulistyaning, Afina Rachma; Sari, Hesti Permata; Ayu Kurnia Putri , Widya; Munawar, Farras Fauzan
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.698-706

Background: Hypercholesterolemia is a condition where cholesterol levels in the blood exceed normal limits. Fruits such as Gedong Gincu mango, sweet orange, and red dragon fruit contain nutrients that can lower cholesterol levels. Objectives: The research aims to analyze the effectiveness of Gedong Gincu mango, sweet orange, and red dragon fruit in reducing LDL cholesterol levels. Methods: Using a randomized controlled pre-posttest design, the subjects involved experimental animals (rats), totaling 30, randomly divided into five groups. Group K1 received standard feed, while K2, K3, K4, K5 were given High Fat Diet (HFD) until they developed hypercholesterolemia. Subsequently, K3 received Gedong Gincu mango 3.6 mL/200 g BW, K4 sweet orange 9 mL/200 g BW, and K5 red dragon fruit 3.6 mL/200 g BW. Result: The research results indicate that group K3 had an average change in LDL levels of -38.65±3.44 mg/dL (p=0,000) , K4 (-48.36±3.80 mg/dL, p = 0,000), and K5 (-51.88±2.21 mg/dL, p = 0,000). Conclusion: The administration of Gedong Gincu mango, sweet orange, and red dragon fruit reduces LDL cholesterol. The administration of dragon fruit has a higher effectiveness in reducing LDL cholesterol by -51.88±2.21 mg/dL.

Pengembangan biskuit MOCAF-Garut dengan substitusi hati sebagai alternatif biskuit tinggi zat besi untuk balita Agustia, Friska Citra; Subardjo, Yovita Puri; Sari, Hesti Permata
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to determine the best formula and character of biscuit made by mocaf-arrowroot substituted with liver (chicken and cow), we conducted a factorial randomized design experiment. Proportion of mocaf-arrowroot-liver substitution were 75:10:15 ; 70:10:20 and 65:10:25; and type of material substitution were chicken’s liver and cow’s liver. Analyzed variables were 1) chemical properties (water content, total fat, total protein, carbohydrate by difference, ash content, iron content and energy) and 2) sensory properties. Hedonic test were conducted to determine the level of consumer acceptance of 15 semi-trained panelists. Data were analyzed by F-test and Duncan’s Multiple Range Test (DMRT). The best treatment was from mocaf 75%: arrowroot 10% and chicken’s liver15% with water content 5.93% wet basis (bb), ash content 1.89% dry basis (bk ), protein content 5.83%bk, fat content 13.55%bk, carbohydrate by difference 78.71%bk and iron content 14.05 mg/100g. 1 serving of biscuit (22,8) can reach the intake of iron for 3.3 mg as 35.5-40% daily iron needs of children under five years.

Co-Authors Afina Rachma Sulistyaning Anandari, Dian Endo Dardjito Endo Dardjito Erna Kusumawati Farida Farida Farida Farida Farida Farida Farida Farida Farida Farida Friska Citra Agustia Galeh Septiar Pontang Izka Sofiyya Wahyurin Lilis Permatasari Munawar, Farras Fauzan Natalia, Imelda Putri, Windi Prisria Ramadhan, Gumintang Ratna Setiyowati Rahardjo Subardjo, Yovita Puri Wicaksari, Sifa Aulia Widya Ayu Kurnia Putri Widyaningtyas, Elok Yovita Puri Subardjo Zaki, Ibnu

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