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All Journal Jurnal Ekonomi Jurnal Ilmiah Ekonomi Islam Ihtifaz: Journal of Islamic Economics, Finance, and Banking JURNAL MANAJEMEN DAN BISNIS INDONESIA Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Al-Sharf: Jurnal Ekonomi Islam Kreasi: Jurnal Inovasi dan Pengabdian Kepada Masyaraka ABHATS: Jurnal Islam Ulil Albab Elevasi: Jurnal Pengabdian Masyarakat dan Inovasi Al-Tafani: Jurnal Inovasi dan Pengabdian Kepada Masyarakat
Muhammad sanusi
STEI Hamzar Lombok Timur
Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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Sosialisasi Pembuatan Tape Singkong sebagai Produk bagi UMKM Jurit Buangka Desa Lenek Baru Muhamad Hirjan; Via Widia Wati; Ristina Wahyu Astuti; Zihab; Muhammad Sanusi; Izzuddin Rizaldi
Jurnal Pengabdian Masyarakat Sains Indonesia (Indonesian Journal Of Science Community Services) Vol. 8 No. 1 (2026): JPMSI (Jurnal Pengabdian Masyarakat Sains Indonesia)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmsi.v8i1.1915

Abstract

This community service activity aimed to enhance the creativity and capabilities of the Jurit Buangka MSMEs in Lenek Baru Village in processing cassava into cassava tape as a value-added economic product, while also introducing effective online and offline marketing strategies. The method employed in this study was an experimental and hands-on practice approach in producing cassava tape through a fermentation process using tape yeast. The activity was conducted through seminars and practical training involving local community participants. The results demonstrated that the success of cassava tape fermentation was influenced by several factors, including the type of cassava, material cleanliness, fermentation techniques, storage conditions, and fermentation duration. Among several experimental trials, the best results were achieved by using chemical-free cassava, applying proper boiling techniques, and fermenting the cassava for two nights in containers lined with banana leaves. In addition to production training, participants were also introduced to online marketing strategies through social media platforms and offline marketing techniques through direct consumer engagement. This activity had a positive impact on improving community knowledge regarding local food processing and the development of MSME marketing strategies. Through product innovation and the implementation of appropriate marketing strategies, cassava tape has the potential to become a superior local product capable of increasing community income and supporting the growth of MSMEs in Lenek Baru Village.
Sosialisasi Pembuatan Stik Kripik Pepaya Sebagai Produk Unggul Bagi Umkm Dusun Jurit Buangka Desa Lenek Baru Muhamad Hirjan; Muh Ariadi Muslim; Dodi Febrian; Zihab Zihab; Muhammad Sanusi
Al-Tafani: Jurnal Inovasi dan Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2025): November
Publisher : Lembaga Einstein College

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63987/al-tafani.v3i3.326

Abstract

Stik Kripik Pepaya merupakan salah satu produk olahan Pepaya yang telah mengalami fermentasi dari bahan-bahan sumber pati seperti Pohon Pepaya,dan sebagainya, dengan melibatkan peran ragi di dalam proses pembuatannya. Permasalahan pokok yang terjadi di Desa Lenek baru terutama yang berkaitan dengan UMKM Stik Kripik Pepaya Lenek Baru adalah kurangnya skill dan pemahaman terkait diversifikasi produk Stik Kripik Pepaya, dalam menambah nilai ekonomis produk Stik Kripik Pepaya. Pelaksanaan kegiatan pengabdian dilakukan melalui penyampaian informasi melalui ceramah, pembahasan, dan pendampingan langsung untuk melakukan peragaan diversifikasi produk.Tujuan dilakukannya kegiatan sosialisasi pembuatan Stik Kripik Pepaya adalah meningkatkan skill dan pengetahuan terhadap pengembangan produk olahan Stik Kripik Pepaya, serta menambah nilai ekonomis produk Stik Kripik Pepaya. Sasaran dalam kegiatan sosialisasi ini adalah ibu-ibu PKK Desa Lenek baru dan Dusun Jurit Buangka. Hasil yang diperoleh dari kegiatan sosialisasi ini berupa produk Stik Kripik Pepaya kualitas terbaik dengan cita rasa manis dan Pedas gurih. Melalui kegiatan sosialisasi ini, ibu-ibu PKK juga mendapatkan skill mengenai pembuatan Stik Kripik Pepaya dan pengetahuan dalam mengembangkan diversifikasi produk Stik Kripik Pepaya di daerah Dusun Jurit Buangka Desa Lenek baru
Co-Authors Baiq Hadiyani Baiq Sulfiana Dodi Febrian Haryo Firas Tunas Kuncoro Haryo Firas Tunas Kuncoro Imron Mawardi Izzuddin Rizaldi Jihad Jihad Marfu’ah Marfu’ah Miftahur Rahman Muh Ariadi Muslim Muhamad Hirjan Muhammad Haris Zarkasi Najiatun Najiatun Nurmala Fahrianti Pebrian Pebrian Ristina Wahyu Astuti Ryan Rahmah Maulayati Saofa Sabila Sri Herianingrum Sri Rita Wardani Syaiful Anam Titik Husnawati Amini Via Widia Wati Zihab Zihab Zihab Zihab