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All Journal JI-KES (Jurnal Ilmu Kesehatan) Jurnal Ilmiah Kesehatan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Jurnal ABDIMAS-HIP Pengabdian Kepada Masyarakat Journal Research Midwifery Politeknik Tegal Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) JABI: Jurnal Abdimas Bhakti Indonesia Jurnal Ilmu Keperawatan dan Kebidanan
Adevia Maulidya Chikmah
Politeknik Harapan Bersama
Humanities Automotive Engineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences

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BOILED CHICKEN EGGS AGAINST RATE OF PERINEUM TEARS ON POSTPARTUM MOTHERS IN KRAMAT HEALTH CENTER, TEGAL REGENCY Nurhayati Nurhayati; Iroma Maulida; Adevia Maulidya Chikmah
Siklus : Journal Research Midwifery Politeknik Tegal Vol 9, No 1 (2020)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v9i1.1688

Abstract

Injuries after childbirth are one of the causes of labour infections among other causes. Factors that can accelerate wound healing include nutrition. Nutrition plays a role in helping the process of metabolism, maintenance and formation of new tissue. Egg whites contain more nutrients than egg yolks which can heal perineal suture wounds in mothers after childbirth. The study population was postpartum mothers with perineal suture wounds at Kramat Public Health Center on January 7-February 2, 2019. This study used a quasi-experimental design with the Pretest and Posttest With Control Group Design approach, where respondents divided into intervention groups and control groups of 20 respondents. The wound degree observed at the beginning of the observation and the rate of wound healing at the end. In the intervention group, the respondent required to eat five egg whites for six days. Data analysis was performed with ANOVA test (α: 5%; 95% Confident Interval) to see the effect of consumption patterns of chicken egg white with the level of wound healing perineum. The results showed an influence of consumption patterns of boiled chicken egg white on the rate of perineal suture wounds healing as indicated by the higher number of respondents with a reasonable wound healing rate in the intervention group of 62.5% (5 people) compared to the control group, which was 42.9% (3 people) and from the Anova test results obtained a p-value of 0.015. Thus it is recommended that postpartum mothers consume many egg whites in order to accelerate the healing of perineal wounds to prevent infections due to perineal wounds. Keywords: Egg white, Perineal suture wounds  Healing
IRON TABLET REMINDER AGAINST HAEMOGLOBIN INCREASE ON PREGNANT WOMEN IN WARUREJA COMMUNITY HEALTH CENTER Susi Setyaningsih; Ulfatul Latifah; Adevia Maulidya Chikmah
Siklus : Journal Research Midwifery Politeknik Tegal Vol 9, No 2 (2020)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v9i2.1911

Abstract

There were 326.3 million cellphone users in Indonesia and an increase of about 2% in 2016. One application most used by people was short text messenger (SMS), it also can be used as a reminder from health facility to their patients such as drinking iron tablet. Anemia, in Indonesia, still a significant cause of maternal mortality. This study aims to determine SMS's effect as a reminder of consuming iron tablets to increase hemoglobin on pregnancy. This study was a quantitative study with a Quasi Experiment using pre and post-test group design with a control group without randomization. Sample in this study taken using total sampling and obtained 31 respondents. Collected data analyzed using t-test analysis. The findingof this studystatistically shows ap-value 0,0001, which means thatiron tablets increasehemoglobin levels in pregnant women with anemia. It is expected that health workers could utilize technology to help to educate and monitoring pregnant women's behavior in consuming the iron tablet. Keyword: SMS reminder, iron tablets, Hemoglobin              
PERILAKU KONSUMSI SUMBER ENHANCER DAN INHIBITOR FE DENGAN KEJADIAN ANEMIA PADA KEHAMILAN Juhrotun Nisa; Adevia Maulidya Chikmah; Evi Zulfiana
Siklus : Journal Research Midwifery Politeknik Tegal Vol 8, No 1 (2019): SIKLUS: Journal Research Midwifery Politeknik Tegal
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/siklus.v8i1.1192

Abstract

Anemia adalah suatu keadaan adanya penurunan kadar hemoglobin, hematokrit dan jumlah eritrosit di bawah nilai normal. Anemia gizi dipengaruhi oleh jumlah zat besi dalam makanan yang tidak cukup, penyerapan zat besi rendah, kebutuhan meningkat, pola makan tidak baik, dan terdapat zat penghambat penyerapan zat besi dalam makanan. Untuk meningkatkan penyerapan zat gizi terdapat beberapa zat gizi mikro yang dapat dikonsumsi bersama dengan fe yang disebut juga faktor enhancer, tetapi terdapat juga beberapa zat dapat menghambat penyerapan (inhibitor). Tujuan penelitian ini untuk mengetahui perilaku konsumsi sumber enhancer Fe dan inhibitor Fe dengan anemia pada kehamilan.Penelitian ini adalah penelitian survey analitik dengan pendekatan crosssectional. yang dilakukan selama bulan Agustus 2018 di Kelurahan Margadana Kota Tegal. Seluruh ibu hamil selama bulan April sampai Juli di Kelurahan Margadana dijadikan sebagai sampel. Analisia data menggunakan chi square.Hasil penelitian menujukan bahwa perilaku makan sayur (P=0.58), makan buah selama hamil (P=0.57), frekuensi makan (P= 0.42) dan kebiasaan minum teh selama hamil (P=0.7) tidak berhubungan dengan anemia, tetapi perilaku konsumsi buah sebelum hamil berhubungan dengan anemia (P=0.036). Perlu dilakukan pendampingan maupun pemantauan pola konsumsi pada ibu hamil khususnya yang mengalami anemia.Kata kunci: Anemia, faktor enhancer, faktor inhibitor
PENGARUH LIFE STYLE (POLA KONSUMSI MAKANAN MENGANDUNG MSG) TERHADAP GANGGUAN PEMUSATAN PERHATIAN DAN HIPERAKTIF PADA ANAK PRASEKOLAH Adevia Maulidya Chikmah; Juhrotun Nisa
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan (E-Journal) Vol 11 No 2 (2020)
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jik.v11i2.184

Abstract

16% balita Indonesia mengalami gangguan perkembangan, baik perkembangan motoric halus dan kasar, sosial kemandirian, kecerdasan kurang dan keterlambatan. Prevalensi Gangguan Pemusatan Perhatian dan Hiperaktivitas (GPPH) adalah 8%. Faktor penyebab pemicu hiperaktivitas adalah karena konsumsi makanan yang mengandung zat aditif makanan. MSG telah dikonsumsi secara luas di seluruh dunia sebagai penambah rasa makanan dalam bentuk L-glutamic acid, karena penambahan MSG akan membuat rasa makanan menjadi lebih lezat. Kemajuan teknologi informasi membawa dampak terhadap perubahan gaya hidup masyarakat, termasuk perubahan pola konsumsi makanan yang lebih banyak mengkonsumsi jenis makanan cepat saji, makanan kemasan dan awetan yang belakangan ini semakin banyak dijual di pasar tradisional dan swalayan. Tujuan penelitian ini adalah Mengidentifikasi pengaruh antara life style dengan Gangguan Pemusatan Perhatian dan Hiperaktif pada Anak Prasekolah. Jenis penelitian ini adalah kuantitatif dengan pendekatan cross sectional. Analisis yang digunakan dengan menggunakan chi-square. Hasil penelitian tersebut adalah ada pengaruh life style dengan GPPH. Keyword: Life style, MSG, GPPH
Pemberdayaan Wanita melalui Budidaya Tanaman Binahong sebagai Toga untuk Meningkatkan Pendapatan Keluarga Adevia Maulidya Chikmah; Juhrotun Nisa; Desy Fitrianingsih
JABI: Jurnal Abdimas Bhakti Indonesia Vol 1 No 2 (2020): Agustus
Publisher : UNIVERSITAS BHAMADA SLAWI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36308/jabi.v1i2.185

Abstract

Salah satu program yang dapat dilaksanakan oleh perempuan dalam upaya peningkatan kesejahteraan keluarga, khususnya di bidang pangan adalah program penanaman dan pemanfaatan Tanaman Obat Keluarga (TOGA). Bonahong, Tanaman rambat yang mempunyai banyak khasiat dan manfaat, disamping penggunaanya sebagai tanaman obat juga sangat manjur bila digunakan sebagai tanaman hias didepan rumah. Tanaman binahong mudah sekali dan cepat dikembangkan. Pelaksanaan program pengabdian masyarakat ini diharapkan dapat meningkatkan kesejahteraan dan kesehatan warga masyarakat di desa tersebut khususnya para anggota kelompok TOGA dengan optimalisasi pemanfaatan budidaya dan pengolahan tanaman menjadi sediaan obat tradisional yang bernilai ekonomis. Intervensi yang dilakukan dalam program ini antara lain adalah memberikan pengetahuan mengenai budidaya binahong, manfaat binahong, pengembangan produk olahan sediaan herbal dan pelatihan kewirausahaan. Kesimpulan dari kegiatan tersebut adalah pengetahuan masyarakat khususnya Kelompok Wanita Tani Jakwire Tegal meningkat dan mengetahui khasisat, olahan, dan daun binahong sudah mulai ditanam di kebun KPRL Jakwire Tegal. Kata Kunci: Pemberdayaan, Wanita, Biahong, Pendapatan Keluarga
SIKAP DAN PERILAKU JAVANESE TRADISIONAL HEALING MASA NIFAS PADA IBU MODERN ANTAR GENERASI Umi Baroroh; Adevia Maulidya Chikmah
Jurnal Ilmu Keperawatan dan Kebidanan Vol 14, No 1 (2023): JURNAL ILMU KEPERAWATAN DAN KEBIDANAN
Publisher : Universitas Muhammadiyah Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26751/jikk.v14i1.1520

Abstract

The healing system in Indonesia is experiencing pluralism. Where a variety of different ways of treatment exist side by side including humoral medicine and magical elements. Socio-cultural factors have an important role in understanding the attitudes and behavior of human life, one of which is in the postpartum period. The descriptions of Javanese culture in postpartum mothers obtained include pilis, parem, drinking herbal medicine, massage, stagenan, octopus, kempitan, walik dadah, sitting senden, abstinence from eating and sitting culture. This underlies the researcher to take the title of the study of Traditional Javanese Attitudes and Behaviors Healing the Postpartum Period in Modern Mothers at Harapan Bersama Polytechnic.This research is a descriptive non-experimental quantitative research, with the research design used is cross sectional. With the population of Harapan Bersama Polytechnic employees who are female and have postpartum experience as many as 55 people but who are willing to become respondents (sample) are only 44 respondents. With a measuring instrument using a questionnaire.TestAnalysisbivariate statistical test using chi square where there is no relationship between age and respondent's attitude towards Javanese Traditional Healing during the postpartum period with a significance level of 0.155 (P 0.05), there is no relationship between age and respondents' behavior towards Javanese Traditional Healing during the postpartum period with a significance level of 0.155 (P 0 0.05) and there is a relationship between attitudes and behavior of respondents towards Javanese Traditional Healing during the postpartum period where the results obtained a significance level of 0.000 (P 0.05). It is hoped that the postnatal care of Javanese culture can be monitored and made more modern so that it is not harmful to health.Keywords: Attitude, behavior, postpartum complementer
Co-Authors Andari, Istiqomah Dwi Desy Fitrianingsih Evi Zulfiana Harnawati, Riska Arsita Intan Mayasari Istiqomah Dwi Andari Juhrotun Nisa Juhrotun Nisa Maulida, Iroma Nilatul Izah Nurhayati Nurhayati Okta Zenita Siti Fatimah Ratih Sakti Prastiwi, Ratih Sakti Riska Arsita Seventina Nurul Hidayah Susi Setyaningsih Ulfatul Latifah Umi Baroroh