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Penerapan Teknik Suplementasi Probiotik pada Pakan Kambing Potong untuk Meningkatkan Efisiensi Produksi dan Pendapatan Peternak Lalu Wira Pribadi; Moh. Taqiuddin; Tahyah Hidjaz; Rr. Agustien Suhardiani; Happy Poerwoto; M. Ashari; Rina Andriati
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4475

Abstract

Kegiatan transfer Ipteks kepada para peternak kambing potong di Kabupaten Lombok Tengah Provinsi Nusa Tenggara Barat, dilakukan dalam bentuk penyuluhan dengan tujuan pokok untuk mengembangkan system produksi kambing potong dengan penerapan teknik suplementasi probiotik dalam pakan. Metode kegiatan meliputi demonstrasi plot (demplot), orasi, pelatihan, dan pendampingan. Lokasi kegiatan dipusatkan di areal peternakan PT. Muda Barokah Berkarya (MBB Farm) Desa Kelebuh Kecamatan Praya Tengah, dengan sasaran strategis adalah para peternak pada 17 kelompok peternak kambing binaan MBB Farm, dari tiap kelompok diambil 2(dua) peternak sebagai sasaran langsung pembinaan. Demplot dilakukan pada 2 kelompok usaha penggemukan kambing, masing-masing menggunakan 15 ekor kambing bakalan jantan 10-12 bulan milik para peternak pada kedua kelompok. Kambing dibagi kedalam 3 plot, masing-masing 5 kambing/plot. Demo penggemukan kambing dengan penerapan teknik suplementasi probiotik EM4 dalam pakan dilakukan pada 2 plot (Plot-1 dan Plot-2) masing-masing dengan teknik suplementasi probiotik berbeda, sedangkan Plot-0 merupakan plot kontrol yaitu untuk kambing tanpa pemberian pakan suplementasi. Demplot berlangsung selama 120 hari, pengukuran respon dilakukan setiap 30 hari. Capaian tujuan kegiatan dievaluasi dengan metode survey menggunakan kuisioner, sedangkan capaian manfaat kegiatan dievaluasi dengan metode simple observatory menggunakan teknik pengukuran langsung. Hasil evaluasi menunjukkan, semua peternak sasaran telah memahami dengan baik materi Ipteks yang diberikan penyuluh dan dinilai telah mampu mengembangkan system produksi kambing potong dengan penerapan teknik suplementasi probiotik dalam pakan. Demikian pula, penerapan Ipteks yang disuluhkan nyata memberi manfaat dalam mengatasi kekurangan hijauan pakan dan nyata meningkatkan efisiensi penggemukan kambing serta dapat memberikan pendapatan jauh lebih tinggi bagi peternak.
Growth Respons of Javanese Fat Tail Sheep (DEG) on Probiotic Supplementation in Diet with Different Nitrogen Source Rina Andriati; Lalu Wirapribadi; Rr. Agustien Suhardiani; Tahyah Hidjaz
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.6285

Abstract

The growth performance of ruminant animals depend mainly on the quantity and quality of the feed provided. In feedlot systems, the ruminant diet consists of roughages, which are in most cases preserved as native grass or hay, and concentrate feeds as Nitrogen sources. To meet their nutritional requirements and achieve the expected growth performance, these animals must be provided with adequately balanced diets. The aim of present study was to investigate the effect of probiotic supplementation in diet with different nitrogen sources on growth performance of Javanese Fat Tail Lambs. The study was conducted experimently using 48 male lambs 6-7 month of age and average body weight 18,7±2,6 kg. The probiotic tested was EM-4, a probiotic containing Lactobacillus sp, Streptomices sp. and Sacharomyces cerevisiae, with tested levels were: zero (R0, control), 0.5 ml (R1), 1.0 ml (R2), and 1.5 ml (R3) per head per day. Two types of diets were prepared, each composed of 70% native grass and 30% concentrate with different nitrogen source, both formulated to be isoprotein and isoenergy. The experimental lambs were divided into 8 groups of 6 lambs each group, each placed randomly in 48 similar individual cages. Experimental diets were given twice a day in equal portions at 08.30 in the morning and at 16.30 in the afternoon. The amount of remaining feed was measured every day at 06.00 am. Each lamb was weighed once a week for a 120-day experimental period. Data were analyzed using ANOVA according to Randomized Block Design, and further tested by the Least Significant Difference Test. The results showed that probiotic supplementation in diet had no effect (P>0.05) on Dry Matter Intake (DMI), but could increase (P<0.05) Daily Weight Gain (PBBH), Growth Rate (LP), and reduced the Feed Conversion Rate (FCR), both in the lambs fed diet with nitrogen source from Turi (Sesbania grandiflora) leaf meal (R1) and Tofu Dreg (R2). The DEG fed R1 showed a 7.7% higher PBBH than those of fed R2. The probiotic supplementation on R1 and R2 gave the optimum effect on PBBH and FCR at the supplementation level of 1.5 ml/head/day.
Effect of Litter Size on Milk Production of Does and Pre-weaning Growth of Kids in Crosses of Boer and Peranakan Ettawa (PE) Goats Happy Poerwoto; Lalu Wirapribadi; Mohammad Ashari; Rr. Agustien Suhardiani
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.6286

Abstract

Boerawa goats (Boer x PE Crossbred) which currently have been spread and farmed in various region of Indonesia need to be monitored their productivity and development continously. The aim of this experiment was to investigating the Doe's milk production and pre-weaning growth of the Boer x PE crossbred kids on different litter sizes. The experiment was conducted at MBB Goat Breeding Farm in Klebuh Village, Praya Tengah District, Central Lombok Regency. A total of 62 PE goat doe’s consisting of 15 single kidding and 47 twins kidding doe’s, each with their crossbred Boer x PE kids, were observed intensively by measuring their performance directly. Each doe’s was fed 250 g of concentrate mix (75%) and soybean meal (25%) and Ca & P minerals (0.5%) with chopped Elephant Grass basalt diet fed ad libitum. The results showed that the milk production of single kidding doe’s was lower than that of twin kidding doe’s (972 vs 814 ml/head/day). Birth weight and weaning weight of single kid were much higher (P<0.05) than twins. Birth weight (3.18 vs 2.45 kg), weaning weight (11.56 vs 8.33 kg), and daily weight gain (136.32 vs 88.63 kg), for (single kid vs. twin) respectively. The use of milk and the loss of body weight of the doe’s for the formation of every 1 g of body weight in single kid is relatively higher than those of twins.