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All Journal Jurnal Ilmiah Pertanian JPT : JURNAL PROTEKSI TANAMAN (JOURNAL OF PLANT PROTECTION) Leuser Journal of Environmental Studies PESARE: Science and Engineering Service Journal Jurnal Pengabdian Mahakarya Masyarakat Indonesia
Tjut Chamzurni
Agrotechnology Department, Syiah Kuala University, Darussalam, Banda Aceh, Aceh, Indonesia
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Energy Engineering Environmental Science Industrial & Manufacturing Engineering Public Health Other

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Influence of Elevational and Environmental Factors on Parasitic Nematode Distribution in Arabica Coffee in the Gayo Highlands, Indonesia Surna, Muhammad Ipan; Fazli, Qalbin Salim; Chamzurni, Tjut; Susanna, Susanna; Idroes, Ghazi Mauer
Leuser Journal of Environmental Studies Vol. 3 No. 2 (2025): October 2025
Publisher : Heca Sentra Analitika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60084/ljes.v3i2.293

Abstract

Highland agricultural landscapes are sensitive to environmental variation, particularly in regions like the Gayo Highlands of Aceh, Indonesia, where Arabica coffee (Coffea arabica L.) is a major crop. While parasitic nematodes are known to affect crop health and soil ecosystems, little is known about how their abundance and distribution vary with elevation in tropical coffee systems. The Gayo Highlands, despite their significant contribution to national coffee production, have been understudied in terms of soil biodiversity and nematode-related threats. To address this knowledge gap, we assessed the composition and abundance of parasitic nematodes in coffee plantations across three elevation zones: 800–1000 m, 1001–1200 m, and 1201–1400 m above sea level. We collected soil and root samples from symptomatic coffee plants, extracted nematodes using the Baermann funnel method, and identified them to the genus level. The study found three genera: Pratylenchus, Meloidogyne, and Rotylenchus. Pratylenchus was the most abundant, particularly at 800–1,000 m (34 individuals/10 ml), while the highest total nematode abundance occurred at 1,001–1,200 m (7.2 ± 1.44 individuals/10 ml). Statistical analysis showed significant differences in nematode abundance between elevation zones. These results indicate that elevation influences nematode populations, likely through environmental factors such as temperature, soil moisture, and pH. Understanding these patterns is important for developing site-specific strategies for pest management and maintaining soil health in highland coffee systems.
Dominant genera of plant-parasitic nematodes in kepok banana (Musa acuminata x balbisiana) cultivation in Pidie, Indonesia: English Nasution, Siti Shofiya; Chamzurni, Tjut; Fitria, Cut; Izzati, Raichan
Jurnal Ilmiah Pertanian Vol. 22 No. 2 (2025): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v22i2.26494

Abstract

Banana (Musa spp.) is a vital agricultural commodity in Indonesia. In Pidie Regency, Aceh, Indonesia, production declined significantly by 46% between 2021 and 2023, partly due to infestations by plant-parasitic nematodes. This study aimed to identify the dominant genera of parasitic nematodes in the kepok banana (Musa acuminata × balbisiana) cultivar grown in Padang Tiji District, Pidie, Indonesia, using soil samples collected from three villages. Four nematode genera were identified: Pratylenchus, Helicotylenchus, Meloidogyne, and Xiphinema. Pratylenchus was dominant in Tunong Tanjong and Keupula Tanjong fields, while Helicotylenchus predominated in Tuha Peudaya. The highest nematode abundance was recorded in the Tunong Tanjong field, averaging 33,973.4 individuals per 10 g of soil. These findings provide valuable baseline data for nematode pest management and support the development of targeted control strategies to enhance sustainable banana cultivation in the region.
Pelatihan Pembuatan Biochar Sekam Padi sebagai Upaya Peningkatan Keterampilan dan Kesuburan Lahan bagi Petani Kacang Koro di Desa Lam Peudaya, Kecamatan Darussalam, Aceh Besar Oktarina, Hartati; Jauharlina, Jauharlina; Chamzurni, Tjut; Zaitun, Zaitun; Mukhriza, Teuku
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 3, No 3 (2025): Oktober 2025
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v3i3.49818

Abstract

Most of the residents of Lampeudaya Village, Darussalam District, Aceh Besar Regency, work as farmers. These farmers, particularly those growing jack bean (Canavalia ensiformis), face the problem of low soil fertility, which impacts production. This community service activity aims to provide scientific and practical solutions to the problems faced by farmers particularly concerning low soil fertility and limited knowledge of appropriate technology. The partners involved in this program were 25 active farmers highly motivated to improve crop yields through environmentally friendly technological approaches. The implementation methods included in-service training (IST) and on-service training (OST) using a participatory approach, encompassing theoretical sessions, hands-on practice in producing biochar from rice husks, and evaluation through pre- and post-tests. The results of the activity showed a 45% increase in participants' knowledge and a high level of satisfaction with the content and delivery methods. Most participants began producing and applying biochar independently on their farms. This activity successfully enhanced the farmers technical capacity, ecological awareness, and economic potential. The activity recommends continued mentoring programs to ensure the sustainability of biochar production and its application in sustainable farming systems. This training model can be replicated in other areas with similar characteristics.
Pelatihan Pembuatan Ekoenzim dari Limbah Organik Rumah Tangga di Gampong Kopelma Darussalam, Banda Aceh Chamzurni, Tjut; Jauharlina, Jauharlina; Sriwati, Rina; Mukhriza, Teuku; Oktarina, Hartati
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 2, No 1 (2024): Februari 2024
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v2i1.37796

Abstract

Ecoenzyme is the result of fermentation of organic kitchen waste such as fruit and vegetable pulp, sugar and water. Ecoenzyme acts as various purposes such as pesticide and disinfectant. Therefore, we conducted community service activities aimed at providing a training in making ecoenzymes from household organic waste. Ecoenzyme-making training was given to the Family Welfare Development Group (PKK) in Gampong Kopelma Darussalam, Banda Aceh. The participants were lectured about ecoenzyme and its benefits and followed by discussion. It was then followed by a practical session on ecoenzymen-making activity. From this activity, the PKK group in Gampong Kopelma Darussalam, Banda Aceh, gained knowledge about a method to manage household organic waste become useful products. Furthermore, these skills can also be a source of additional income for local residents. During the training, the service team brought ready-made ecoenzymes and plants so they could provide examples of how to apply ecoenzymes to plants. The ecoenzyme and plants were given as souvenirs to the training participants.
Pelatihan Pembuatan Pupuk Organik Cair Mengkudu di Gampong Kopelma Darussalam, Banda Aceh Oktarina, Hartati; Chamzurni, Tjut; Jauharlina, Jauharlina; Sriwati, Rina; Pramayudi, Nur
PESARE: Jurnal Pengabdian Sains dan Rekayasa Vol 1, No 1 (2023): Oktober 2023
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pesare.v1i1.34081

Abstract

The use of synthetic chemical fertilizers to enhance plant growth has become a common practice in the community. However, continuous use of synthetic chemicals can cause damage to the physical, chemical, and biological properties of the soil. Not only that, but synthetic chemical fertilizers also leave residues on agricultural products that can disrupt human health. Therefore, we conducted community service activities aimed at providing knowledge about the dangers of synthetic chemicals and training in the making of liquid organic fertilizer (LOF) using noni fruit as an environmentally friendly alternative fertilizer material. LOF-making training was given to the Family Welfare Development Group (PKK) in Gampong Kopelma Darussalam, Banda Aceh. The activity began with the delivery of material on the dangers of synthetic chemicals to the environment, followed by a discussion. It was then followed by a practical session on making LOF using noni fruit. From this activity, the PKK group in Gampong Kopelma Darussalam, Banda Aceh, gained knowledge about the dangers of synthetic chemicals and the skills to make LOF that can be used as a substitute for the synthetic chemical fertilizers that they usually use. Furthermore, these skills can also be a source of additional income for local residents.
Efficacy of Neem Leaf and Seed Powder in Teabag to Control Sitophilus oryzae on Rice Aflah, Nurul; Afriana, Hafidhah; Husni, Husni; Chamzurni, Tjut; Jauharlina, J
Jurnal Proteksi Tanaman (Journal of Plant Protection) Vol. 5 No. 2 (2021): December 2021
Publisher : Plant Protection Department, Faculty of Agriculture, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpt.5.2.98-106.2021

Abstract

Neem (Azadirachta indica Juss) powder is often used as a botanical insecticide which is applied directly to stored rice to control the rice beetle (Sitophilus oryzae), however this method may cause contamination on the stored rice. This study aimed to determine the effectiveness of neem leaf and seed powder in teabag packaging in controlling S. oryzae. The study used a completely randomized design with a factorial pattern consisting of 2 treatment factors. The first factor was the type of neem powder (without powder, leaf powder, and seed powder), and the second factor was the application technique (direct sow and in teabag packaging). The results showed that the type of neem powder and its application technique on rice interacted significantly in causing mortality of S. oryzae at 2 - 3 days after treatment (DAT) and was very significant at observations of 4-7 DAT. Applying leaf and seed powder in teabag packaging can provide higher yields than direct sowing. At 7 DAT, the highest mortality of S. oryzae occurred in the treatment of neem seed powder with direct sow application technique (57.50%), the mortality was lower in tea packaging (33.33%). The application of neem powder in teabag packaging caused a higher number of the adult of the first offspring of S. oryzae and the damage to rice. The application of leaf and seed powder of neem in teabag packaging does not cause contamination of rice, so it is safer for consumers.
PELATIHAN PEMBUATAN ANEKA ROTI UNTUK MENDUKUNG PROGRAM USAHA MIKRO, KECIL, DAN MENENGAH (UMKM) GAMPONG KOPELMA DARUSSALAM, BANDA ACEH Chamzurni, Tjut; Jauharlina, Jauharlina; Sriwati, Rina; Oktarina, Hartati
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 2, No 2 (2024): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v2i2.41854

Abstract

Usaha mikro, kecil, dan menengah (UMKM) memainkan peranan penting dalam meningkatkan perekonomian keluarga dan sebaliknya, perekonomian keluarga yang kuat dapat mendukung pertumbuhan UMKM. Oleh karena itu, Gampong Kopelma Darussalam, Banda Aceh, telah menyusun program untuk mengembangkan perekonomian keluarga melalui UMKM. Kegiatan pengabdian ini bertujuan untuk memberikan keahlian kepada anggota pemberdayaan kesejahteraan keluarga (PKK) Gampong Kopelma Darussalan, Banda Aceh, dalam membuat aneka roti. Kegiatan dilaksanakan pada tanggal 29 September 2024 di kantor PKK Gampong Kopelma Darussalam, Banda Aceh. Setiap peserta pelatihan diberikan bahan-bahan pembuatan roti agar para peserta bisa langsung mendemonstrasikan cara pembuatan roti. Dari satu resep yang diberikan oleh tim pengabdi, peserta pelatihan dapat mengkreasikannya menjadi beberapa varian roti. Peserta mengaku sangat puas dengan kegiatan pelatihan ini karena telah menambah keterampilan mereka dalam membuat aneka roti yang akan mereka jadikan salah satu produk UMKM.
Co-Authors Afriana, Hafidhah Fazli, Qalbin Salim Fitria, Cut Ghazi Mauer Idroes Husni Husni Izzati, Raichan Jauharlina Jauharlina Jauharlina, J Nasution, Siti Shofiya Nur Pramayudi Nurul Aflah Rina Sriwati Surna, Muhammad Ipan Susanna Susanna Teuku Mukhriza Zaitun Zaitun