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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Kesehatan Jurnal Pengabdian Masyarakat Indonesia
Nawasari Indah Putri S.
Program Studi Ilmu Pangan, Sekolah Pasca Sarjana, Institut Pertanian Bogor, Bogor; Dan Politeknik Kesehatan Kementerian Kesehatan Tanjungkarang, Lampung
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Jurnal Kesehatan

 1 
Kajian Potensi Kayu Manis dan Teh sebagai Pangan Antidiabetes Nawasari Indah Putri S.
Jurnal Kesehatan Vol 9, No 3 (2018): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (950.526 KB) | DOI: 10.26630/jk.v9i3.874

Abstract

Diabetes mellitus is a metabolic disease characterized by hyperglycemia due to defects in insulin secretion, insulin action, or both. Type 2 Diabetes Mellitus (T2DM) can be controlled by healthy food and adequate physical activities. Some foods can be used for diabetes control such as cinnamon and tea. This paper determined to study cinnamon and tea researches as an antidiabetic food. All researches about cinnamon and tea as an antidiabetic were collected. It was found that cinnamon (Cinnamomum burmanii Blume) and tea (Camelia sinensis L) have many health potentials, such as antioxidants, antibacterial, antidiabetic. Cinnamon shows the ability to lower fasting blood glucose, HbA1c, and plasma lipids; altered postprandial glucose patterns, increased antioxidants and decreased plasma inflammatory markers. In the other hand, tea as the second most consumed drinks in the world could preventing or controlling diabetes with decrease digestive enzyme and intestinal GLUT activity, decrease gluconeogenesis gene expression, increase insulin sensitivity,  and protect beta pancreatic. Tea can prevent the risk of T2DM disease if consumed as much as 3 cups per day. It was concluded that both foods can be used to control type 2 diabetes mellitus if consumed in an adequate amount. 
Co-Authors Arie Nugroho Bertalina Bertalina Dewi Sri Sumardilah Dias Ardini Endang Prangdimurti Endang Sri Wahyuni Fransiska R. Zakaria Lupiana, Mindo Musiana, Musiana Pudji Rahayu Rahmadi, Antun Roza Mulyani SARIYANTO, IWAN Sefanadya Putri Siti Julaiha Sutrio Sutrio Usdeka Muliani Yulia Novika J