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All Journal Disease Prevention and Public Health Journal Nexus Kedokteran Komunitas Indonesian Journal of Global Health research Proceedings of the International Conference on Nursing and Health Sciences Media Penelitian dan Pengembangan Kesehatan
Yulia Lanti Retno Dewi
Universitas Sebelas Maret
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health

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Relationship of Appetite, Body Image, and Energy Intake with Body Mass Index in Undergraduate Students in Surakarta Anita Febrian Permata Sari; Eti Poncorini Pamungkasari; Yulia Lanti Retno Dewi
Disease Prevention and Public Health Journal Vol. 16 No. 1 (2022): Disease Prevention and Public Health Journal
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/dpphj.v16i1.4044

Abstract

Background: Young adults are vulnerable to lifestyle changes that will eventually change their behavior, including health behavior. Behavioral changes during this period can affect nutritional status. Nutritional status is affected by energy intake, influenced by several internal factors such as appetite and body image. This study shows the correlation between appetite, body image, and energy intake with body mass index. Method: This study was conducted with a random sampling method through 120 undergraduate students. Appetite was measured using a visual analog scale. Energy intake was measured using the 24-hour food recall method. Statistical analysis used was Spearman's rankBody shape perception was assessed using the Stunkard figure rating scale. Results: Appetite is closely related to energy intake (p <0.05) but not with BMI. Body image correlates with intake energy and BMI. Most obese students (70.4%) consider themselves overweight. Energy intake is correlated with BMI (p <0,001). Conclusion: Appetite and body image are related to food intake. Energy intake is correlated with body mass index.
The correlation between Overweight and Age at Menarche Students at Pangudi Luhur Bintang Laut Junior High School Surakarta Rina Dwi Purnamasari; Yulia Lanti Retno Dewi; Rosalia Sri Hidayanti
Nexus Kedokteran Komunitas Vol 3, No 2 (2014): Nexus Kedokteran Komunitas
Publisher : Fakultas Kedokteran Universitas Sebelas Maret Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.597 KB)

Abstract

Backgrounds: Age at menarche has declined in many countries. Decline in age at menarche is correlated with increase risk factor of many diseases. Overweight is known as one of many factors that affect menarche age. This research aim to determine the correlation between overweight and age at menarche in students at Pangudi Luhur Bintang Laut Junior High School Surakarta. Methods: This research used observational analytical study with the cross sectional approach. The subject of the research were female students of 7th grade at Pangudi Luhur Bintang Laut Junior High School in Surakarta that taken by purposive and simple random sampling techniques. 155 female students had to fill questionnaire about age at menarche. Weight and height of 155 female students were measured to calculate BMI. The final result of restricted samples were 30 female students classified as overweight. The collected data were analyzed with Spearman correlation test. Results: The result of Spearman correlation test was 0.277 as p value. So, there wasnt a significant correlation between variables. Conclusions: This study shows no relationship between overweight and age at menarche students at Pangudi Luhur Bintang Laut Junior Hight School Surakarta. Keywords: overweight; age at menarche
Effectiveness of Nutrition and Psychosocial Stimulation Modules on Knowledge, Attitude, and Abilities of Stunting Prevention Assistance Sri Mulyanti; Yulia Lanti Retno Dewi; Eti Poncorini Pamungkasari
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1678

Abstract

The prevalence of stunting in Indonesia until 2022 is still 24.4% (UNICEF Indonesia, 2022), still way below standard WHO is a maximum of 20% (WHO, 2018). Stunting is the failure of growth and development of children due to chronic lack of nutrition, recurrent infectious diseases, and inadequate psychosocial stimulation (WHO, 2018). Stunting causes barriers to cognitive development and the risk of metabolic disorders(Malhotra et al., 2014). Efforts to reduce stunting through community empowerment innovations need to be continuously developed, including the use of modules in assistant training to prevent stunting Quasy experiment research with pre post design to find out the effectiveness of the nutrition & psychosocial stimulation module on the knowledge, attitudes, and skills of assistants to prevent stunting. The research subjects were 30 assistants to prevent stunting, taken by purposive sampling. The research instruments are knowledge tests, attitude questionnaires, and skill checklists. Data were analyzed with the Dependent Paired T-Test. Media trainingThe Nutrition & Psychosocial Stimulation Module is effectiveincrease knowledge (p=0.00; mean: 82.50±9.45; CI: 95%), attitude towards giving complementary foods (p=0.000; mean: 76.87±9.76; CI: 95%), positive attitude towards giving psychosocial stimulation (p=0.000; mean: 72.66±7, 24; CI: 90%), and mentoring skills (p=0.000; mean: 77.93 ± 4.8; CI: 95%). Assistance Prevent Stunting Training (Pecis) using the Psychosocial Nutrition & Stimulation Module is effective for increasing knowledge, attitudes, and skills of Assistance for Preventing Stunting in providing assistance to mothers or caregivers of toddlers at risk of stunting.
The Effect of Nutrition Education Using E-Module Media Toward Fiber Intake in Overweight Female Adolescent Hidayatusy Syukrina Puteri; Yulia Lanti Retno Dewi; Sri Mulyani
Proceedings of the International Conference on Nursing and Health Sciences Vol 4 No 1 (2023): January-June 2023
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v4i1.1823

Abstract

One of the factors causing excess nutritional status in female adolescent (FA) is due to the lack of fiber consumption. The West Sumatra Riskesdas 2019: 82.53% of adolescents in Padang consume less fiber and the prevalence of overweight among FA is higher than male adolescents of 16.45%. Some literature states that one of the interventions to increase the awareness and motivate the FA to consume fiber is nutrition education (NE) by using attractive media. E-module is one of the attractive media and frequently used in the learning process. The material presentation is not merely focus on the text, picture, and graphic, however it is also presenting audio, animation, and video. The purpose of this research is to analyze the effect of NE using e-module media toward the fiber intake in overweight FA. This is a mix (R&D and quasi-experiment) research methods of one group pretest and posttest with control designs. The research subjects were all female students at research target schools who met the inclusion and exclusion criteria. The data instrument used the SQ-FFQ form. The data analysis is using a Mann Whitney test. The results of the study explained that the designed nutritional e-module obtained an average validation value namely 90.5% and the practical value of the overall was 92.83%. The results of the Man Whitney test showed that there was an effect of NE with the e-module and it was very effective toward the change of fiber intake for overweight FA in Padang p-value 0.017 (p<0.05).
Relationship between Stress Levels and UPF Consumption on Blood Pressure in Obese Adolescents Zahrina Fildza Luthfiana Sutomo; Yulia Lanti Retno Dewi; Lusi Oka Wardhani
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6132

Abstract

Adolescent obesity is a growing global health problem, with the risk of developing hypertension due to activation of the sympathetic nervous system (SNS) and sodium regulation. Psychosocial stress and unhealthy diets, including consumption of Ultra-Processed Foods (UPF), contribute to increased blood pressure. UPF high in sodium, fat, and sugar are associated with hypertension, while stress can trigger emotional eating, increasing consumption of high-calorie foods. Adolescent diets tend to be low in fiber and high in UPF, supported by the school environment. This study aims to analyze the relationship between stress levels and UPF consumption on blood pressure in obese adolescents to understand the risk factors for hypertension in this group. This study used an analytical observational design with a cross-sectional approach. A sample of 75 students was selected by purposive sampling. Data were collected through interviews and measurements, then analyzed using SPSS version 29 statistically. The majority of respondents were 16 years old, male, with high UPF consumption. UPF consumption was significantly associated with diastolic blood pressure (p=0.036, r=0.255). Stress level was not significantly associated with blood pressure (p>0.05, r=0.1–0.2). Stress levels did not have a significant relationship with either systolic or diastolic blood pressure. UPF consumption was not significantly related to systolic blood pressure, but UPF consumption was significantly related to diastolic blood pressure.
Potential of Cocoa Flavanols in Improving Cardiovascular Adaptation and Exercise: A Scoping Review Arya Dwi Handana; Yulia Lanti Retno Dewi; Sinu Andhi Jusup
Indonesian Journal of Global Health Research Vol 7 No 4 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i4.6468

Abstract

Cardiovascular fitness, quantified as maximal oxygen consumption (VO₂Max), is a significant indicator of exercise tolerance and cardiovascular health. Sedentary behavior and aging are determinants that contribute to endothelial dysfunction, arterial stiffness, and reduced cardiac output, leading to a decline in VO₂Max. Cocoa Flavanols (CFs), rich in (−)-epicatechin, have been found to enhance endothelial function, nitric oxide bioavailability, and reduce blood pressure and hence might be beneficial for cardiovascular adaptation and VO₂Max improvement. This scoping review explores the potential of CFs to enhance cardiovascular function and exercise tolerance. Method: Two randomized controlled trials were employed in this scoping review. The first trial examined the effect of 30-day CF supplementation (1000 mg/day) on cardiorespiratory fitness in healthy elderly adults. The second trial examined the effect of 7-day CF supplementation (400 mg/day) on pulmonary oxygen uptake kinetics and exercise tolerance in middle-age sedentary adults. Results: In older adults, CF supplementation improved VO₂peak, oxygen pulse, exercise capacity, and endothelial function and lowered blood pressure in middle-aged sedentary adults, CFs improved VO₂ kinetics during moderate-intensity exercise, indicating enhanced oxygen delivery, but not exercise tolerance during severe-intensity exercise. Such results highlight CFs' positive effects on vascular health and efficiency of moderate-intensity exercise. Conclusion: Cocoa flavanols may enhance cardiovascular adaptation and exercise performance by improving endothelial function, reducing arterial stiffness, and optimizing oxygen uptake during exercise. Further studies are required to evaluate their effect on maximal exercise performance and long-term cardiovascular outcomes.
NUTRITION EDUCATION MEDIA FOR DIABETES MELLITUS PATIENTS: VIDEO OF DAFTAR BAHAN MAKANAN PENUKAR (DBMP) Atika Nuswantari; Yulia Lanti Retno Dewi; Setyo Sri Rahardjo
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.2368

Abstract

Prevalensi penderita diabetes melitus (DM) di Jawa Timur menurut Survei Kesehatan Indonesia tahun 2023 meningkat (0,1%) dari sebelumnya tahun 2018, yakni 2,7%. Penelitian ini bertujuan untuk mengembangkan media daftar bahan makanan penukar sebagai media edukasi  diet DM pada penderita DM. Penelitian ini menggunakan metode Research and Development (R&D) dengan model Analyze, Design, Development, Implementation, Evaluation (ADDIE) untuk mengembangkan media edukasi dan pada tahap implementation dilakukan dengan metode quasy experimental dengan rancangan pre post-test with a control group. Penelitian ini melibatkan partisipasi tiga validator ahli dan 10 penderita DM sebagai calon pengguna. Pengumpulan data melalui wawancara dan kuesioner penilaian media. Jumlah subjek pada tahap implementation terdiri atas 40 penderita DM. Analisis data menggunakan teknik deskriptif. Hasil penilaian kelayakan media oleh ahli diperoleh skor rata-rata 91.03% dengan kategori sangat layak dan uji coba media pada kelompok calon pengguna diperoleh skor rata-rata 92.5% dengan kategori sangat layak. Video DBMP dapat digunakan sebagai media edukasi gizi diet DM pada penderita DM. Uji beda skor pengetahuan diet DM menggunakan analisis statistik Paired Sample T-Test. Dari hasil penelitian diperoleh nilai p=0.031 pada kelompok intervensi di tahap evaluation dan nilai p=0,648 pada kelompok kontrol. Hal ini menunjukkan bahwa terdapat perbedaan skor pengetahuan yang signifikan pada kelompok intervensi setelah 3 kali pemberian konseling gizi diet DM. Tahap akhir evaluasi dianalisis menggunakan post hoc Mann Whitney u test, menunjukkan bahwa ada perbedaan yang signifikan (p=<0.001) antara kelompok kontrol dan kelompok intervensi (video DBMP).
Co-Authors Anita Febrian Permata Sari Arya Dwi Handana Atika Nuswantari Eti Poncorini Pamungkasari Hidayatusy Syukrina Puteri Jusup, Sinu Andhi Lusi Oka Wardhani Mulyani, Sri Rina Dwi Purnamasari Rosalia Sri Hidayanti Setyo Sri Rahardjo Sri Mulyanti Zahrina Fildza Luthfiana Sutomo