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All Journal Buletin Peternakan AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Kumawula: Jurnal Pengabdian Kepada Masyarakat Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science PETERPAN (Jurnal Peternakan Terapan) Jurnal Pengabdian Masyarakat Indonesia MALLOMO: Journal of Community Service
Engkus Ainul Yakin
Departement Of Animal Husbandry Faculty Of Agriculture Universitas Veteran Bangun Nusantara
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Journal : Journal of Tropical Animal Science and Technology

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LIGNIN CONTENT IN FERMENTATION OF COCOA POD (THEOBROMA COCOA) USED PLEUROTUS OSTREATUS Engkus Ainul Yakin; Sri Sukaryani; Abbas Ummami
Journal of Tropical Animal Science and Technology Vol 2 No 2 (2020): Journal of Tropical Animal Science and Technology
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (412.507 KB) | DOI: 10.32938/jtast.v2i2.601

Abstract

The study were aimed to determine the lignin degradation in fermentation of cocoa pod with Pleurotus ostreatus. The research methods was using three treatments and four replications. T0 = fermentation of cocoa pod in 10 days, T1 = fermentation of cocoa pod in 15 days, and T2 = fermentation of cocoa pod in 20 days. The mixture was put into a container aerobically. The variables observed were dry matter (DM), crude protein (CP), crude fiber (CF), crude fat (CFt), ash and lignin content. This study was designed using the completely randomized research design with a unidirectional pattern analysis of variance (oneway ANOVA). Significant variables went through Duncan's Multiple Range Test (DMRT). The result showed that the lower lignin content was T2 = fermentation of cocoa pod in 20 days = 6.40 ± 0.12%. It could be concluded that the addition of fungus Pleurotus ostreatus on cocoa pod fermented during 20 days was the lower lignin content in fermentation of cocoa pod.
The Effect of Cocoa Pod Fermentation on Nutrient Intake of Bligon Goats Rumadi, Rumadi; Yakin, Engkus Ainul
Journal of Tropical Animal Science and Technology Vol. 7 No. 2 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i2.9721

Abstract

The study aims to determine the effect of cocoa pod fermentation on nutrient consumption in bligon goats. This study lasted for 2 months, in October-November 2024 and was conducted in Kuniran, Selorejo Village, Girimarto District, Wonogiri Regency, Central Java. This study used a completely randomized design (CRD) analysis of variance with 3 treatments and 3 replications. The materials used were fermented cocoa pods. Treatment P0 = 30% Elephant grass + 70% Concentrate + 0% Cocoa Pod Fermentation, P1 = 25% Elephant grass + 70% Concentrate + 5% Cocoa Pod Fermentation, P2 = 20% Elephant grass + 70% Concentrate + 10% Cocoa Pod Fermentation. Parameters observed were dry matter intake, organic matter intake, and crude protein intake. The results showed that dry matter intake P0 = 1002.59 g/day/head, P1 = 1011.70 g/head/day, P2 = 1032.58 g/head/day. Organic matter intake P0 = 628.07 g/head/day, P1 = 660.03 g/head/day, P2 = 671.23 g/head/day and crude protein intake P0 = 110.97 g/head/day, P1 = 114.97 g/head/day, P2 = 122.56 g/head/day. The conclusion of this study is that the giving cocoa pods fermentation up to 10% increase dry matter intake, organic matter intake, and crude protein intake.  
Co-Authors Abbas Ummami Ahimsa Kandi Sariri Ali Mursyid Wahyu Mulyono Burhanudin Shodiq Catur Suci Purwati Catur Suci Purwati Desi Lestari Dianto Azar Aswad Dicky Kurniawan Diyah Kartika Wulan Febrian Nisa Ramadhani Hardika Eka Rhamadanu Ilham Fandi Ahmad Ludfia Windyasmara, Ludfia Ma'ruf, A Muhammad Affan Azizy Hasibuan Purwati, C S Ria Millati Ristianto Utomo Rumadi Rumadi Sigit Setyabudi Sri Sukaryani Tri Ambarwati Zaenal Bachruddin