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Journal : Journal Of Khairun Community Services

Transplantasi Terumbu Karang Menggunakan Media Bioreeftek Di Perairan Pulau Dodola Kabupaten Pulau Morotai Kismanto Koroy; Iswandi Wahab; Djainudin Alwi; Rinto M Nur; Nurafni Nurafni; Asy’ari Asy’ari
Journal Of Khairun Community Services Vol 1, No 2 (2021): Journal Of Khairun Community Services
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v1i2.3729

Abstract

Coral reefs and all the life in them is one of the natural wealth owned and priceless. However, based on the research results, the condition of dead coral in the waters of Dodola Island by 4% caused by the anchor of the ship. To reduce damage to coral reef ecosystems that continue to be developed today is to apply coral transplant techniques. The purpose of community service activities is to understand planting techniques and socialization of the role and function of coral reefs to tourists on the importance of coral reefs in Dodola water. The devotional activities include design, preparation of materials tools, manufacturing and harvesting of coral seeds, and installing seeds in bioreeftek media. Socialization and understanding of biographic coral reef transplant technology are carried out on the community, especially tourists. Before the activity is carried out, generally, the public does not know the importance of coral reefs and the benefits of transplantation. After socialization, the community begins to understand and understand the importance of coral reefs
Pelatihan Diversifikasi Produk Ikan Tuna untuk meningkatkan Kreativitas Masyarakat di Desa Kolorai Kecamatan Morotai Selatan Kabupaten Pulau Morotai Septiana Sulistiawati; Asy’ari Asy’ari; Rinto M Nur; Iswandi Wahab; Titien Sofiati; Djainudin Alwi; Kismanto Koroy; Nurafni Nurafni; Sandra Hi Muhammad
Journal Of Khairun Community Services Vol 1, No 2 (2021): Journal Of Khairun Community Services
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v1i2.3731

Abstract

The meat of tuna, cobs, cakalang are raw materials that can be processed into food products such as meatballs, nuggets, sausages, and other processed. Surimi is used as an intermediate material in the processing diversification of products from dark red fleshy fish commodities such as tuna, cobs, and cakalang. Community service activities were held in June 2021 at Kolorai Village Hall of South Morotai District of Morotai Island Regency. The implementation of devotional activities through 3 stages includes preparation, socialization, and training—community service activities in the form of training in processing diversification of tuna products. The training begins with socialization aimed at transferring knowledge to participants about principles, procedures, materials, equipment, and factors that affect the processing of fishery products. The core activities of this equipment are carried out in the form of direct training in the form of practice of making nugget products, dragon legs, and empek-empek. Together with the team, the speaker introduces and explains the ingredients used in the manufacture of the product. Then start making the product in order from processed fish into nuggets, dragon legs, and chips. This activity lasts for 1x24 hours and ends with the provision of parcels of processing materials for trainees.
Pembagian Hand Sanitizer Berbahan Dasar Kitosan Kulit Udang Sebagai Upaya Pencegahan Penyebaran COVID-19 Di Kabupaten Pulau Morotai Rinto M Nur; Djainudin Alwi; Nurafni Nurafni; Kismanto Koroy; Iswandi Wahab; Asy’ari Asy’ari; Hartati Kapita; Titien Sofiati; Abdul Rahim Jafar; Sartika Do. Kader
Journal Of Khairun Community Services Vol 1, No 2 (2021): Journal Of Khairun Community Services
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v1i2.3732

Abstract

The outbreak of Corona Virus Disease 2019 (COVID-19) in many countries is increasingly troubling the community. The number of COVID-19 cases in Indonesia continues to increase, including in North Maluku. The virus that causes COVID-19 is transmitted through direct hand touch, communication, and other fluid exchanges. Various efforts are being made to reduce the spread of this disease. One of the COVID-19 prevention efforts carried out is the use of hand sanitizer. Hand sanitizers generally contain 62% alcohol, softeners, and moisturizers. The benefits of hand sanitizer made from shrimp skin chitosan can microbiologically prevent bacteria, fungi, and viruses that affect the health of the skin and body. The purpose of this activity is to answer community unrest faced by the scarcity of hand sanitizer products in the market and help prevent the transmission of COVID-19 around the Morotai community. The manufacture of hand sanitizer is carried out at the FPIK Unipas Morotai Laboratory. On March 23, 2020, hand sanitizer distribution in Unipas Morotai Campus Environment, City Park, Imam Lastori Port, and Morotai Police Office Environment. Based on the results of this Community Service activity, hand sanitizer is available to the community. It is expected that this activity can be helpful to support people who do not have access to handwashing with water and soap at all times
Pendidikan Kemaritiman Bagi Anak Sekolah Dasar Muhammadiyah 5 Desa Tanjung Saleh Kecamatan Morotai Utara Kabupaten Pulau Morotai Asy'ari Asy'ari; Nurafni Nurafni; Kismanto Koroy; Rinto M Nur; Djainudin Alwi; Titien Sofiati; Sandra Hi Muhammad; Bambang Tjiroso
Journal Of Khairun Community Services Vol 3, No 1 (2023): JOURNAL OF KHAIRUN COMMUNITY SERVICES
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jkc.v3i1.6196

Abstract

Upaya yang dapat dilakukan untuk memperkenalkan Indonesia sebagai negara maritim serta minat dan pemahaman dibidang kemaritiman adalah melalui pendidikan kemaritiman untuk anak-anak sekolah dasar. Dengan adanya pendidikan ini, diharapakan pola pikir serta pengetahuan tentang maritim Indonesia dapat terbentuk sejak dini. Pendidikan karakter kemaritiman adalah upaya dini mengajarkan kepada anak-anak jiwa kemaritiman, mengenalkan anak agar mencintai laut sebagai bagian dari kehidupan. Anak akan dikenalkan dengan laut, mengenalkan potensi laut, pengelolaan laut sebagai persiapan sejak dini anak dalam menghadapi tantangan Indonesia kedepannya. Berdasarkan hasil survey yang dilakukan pada beberapa siswa sekolah dasar (SD) belum memahami tentang dunia kemaritiman. Kondisi ini sangat memprihatinkan mengingat Indonesia dijadikan sebagai poros maritim dan Kabupaten Pulau Morotai khususnya memiliki sumberdaya perikanan yang berlimpah. Potensi sumberdaya alam yang dimiliki Kabupaten Pulau Morotai, melalui pemerintah pusat menjadikannya sebagai kawasan Sentra Kelautan dan Perikanan Terpadu (SKPT) dan salah satu kawasan destinasi wisata nasional. Berdasarkan permasalahan yang telah diuraikan maka perlu adanya upaya pengembangan melalui pendidikan karakter kemaritiman bagi anak sekolah dasar (SD Muhammadiyah 5).Dengan program pengabdian kepada masyarakat ini diharapkan anak akan mampu memiliki karakter dengan fokus kepada sumberdaya yang ada padanya. Bukan dengan melakukan paksaan kepada anak untuk belajar karakter kemaritiman, melainkan melalui cara, metode, target yang tepat sasaran sebagai langkah progresif untuk menciptakan sumber daya manusia dari anak yang berkualitas. Kegiatan pengabdian masyarakat yang dilaksanakan banyak memberikan manfaat bagi anak anak sekolah dasar di SD Muhammadiyah 5 Desa Tanjung Saleh, hal ini dapat dilihat dari pengetahuan dan pemahaman siswa setelah dilakukan pendampingan untuk pendidikan kemaritiman dan permainan serta Pengenalan biota laut dilindungi, terancam punah dan sumberdaya laut lainnya.