Article Per Year (5 Year)
p-Index From 2020 - 2025
1.503
P-Index
This Author published in this journals
All Journal Buletin Peternakan Cannarium (Jurnal Ilmu-ilmu Pertanian) Techno: Jurnal Penelitian Jurnal Bioedukasi JURNAL PengaMAS Jurnal Inovasi Penelitian Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Mandiri Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Chalaza Journal of Animal Husbandry
Yunus Syafie
Program Studi Peternakan, Fakultas Pertanian Universitas Khairun
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : Jurnal Pengabdian kepada Masyarakat

 1 
STRENGTHENING THE FUNCTIONS OF FARMER GROUPS IN THE MANUFACTURE AND USE OF VEGETABLE WASTE MOL IN PLANTS (MUSTARD GREENS, SPINACH) Nurdiyanawati Djumadil; Yunus Syafie
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 7: Desember 2021
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v1i7.657

Abstract

Farmer groups are farmer institutions that have a strategic role in supporting the success of agricultural activities and as subjects of sustainable agricultural development. However, in general, the roles and functions of farmer groups as learning classes, vehicles for cooperation, and production units do not work as they should. As is the case with Tanjung Selatan farmer groups. The purpose of this service activity is to help raise awareness of farmers in farmer groups as partners so that they want, know, and adopt science, skills, and technology in producing organic fertilizers in the form of Local Micro Organisms (MOL vegetable waste) that are environmentally friendly. The implementation of this PKM activity uses a socialization and training approach as well as its application starting from the preparation of materials to the processing process into vegetable waste MOL fertilizer products that are ready to be used on kale, mustard and spinach plants which can reduce the use of chemicals so that the vegetables produced have good quality.
COMMUNITY EMPOWERMENT THROUGH UTILIZATION OF LIVESTOCK WASTE AS ORGANIC FERTILIZERAND ITS APPLICATION IN HORTICULTURAL PLANTS IN BOBAWA VILLAGE, MALIFUT DISTRICT, NORTH HALMAHERA REGENCY Yunus Syafie; Nurdiyanawati Djumadil
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 6: Nopember 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i6.3883

Abstract

Empowerment is a form of efforts made by groups or communities who initiate the process of social activities in order to improve their own situation and condition, or in other words, the empowerment can also help farmers who have been experiencing difficulties, it also help the farmers by improve their welfare. In this regard, the Community Partnership Program (CPP) can be one of the community service programs that integrates academic activities with the dharma of service, so that it cancreate both soft skills and hard skills needed by communities. The aim of this service activity was to improvefarmers’ awareness in farmer groups to join as partners, so that they want, know, and adopt science, skills, and technology in producing organic fertilizer from livestock waste (animal waste) that is environmentally friendly. This CPP activity has been conducted through socialization and training, as well as practical work starting from the preparation of materials to the process into organic fertilizer products of livestock waste that canbe used on horticultural crops (vegetables); this can reduce the use of chemical fertilizers,resulting in a higher quality of the harvested vegetables.
FERMENTASI DEDAK PADI UNTUK PAKAN AYAM DI KAMPUS IV BANGKO DESA BOBANAIGO MADEHUTU Emy Saelan; Dwi Nur Happy Hariyono; Sri Lestari; Yunus Syafie
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 5: Oktober 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i5.8698

Abstract

Fermentation of rice bran for chicken feed at Bangko Campus IV, Bobaigo Madehutu Village is carried out with the aim of training chicken breeders, including free-range, broiler and Bangkok chicken breeders, in providing quality feed that meets nutritional standards for growth, so that they can produce optimal production.The methods used in implementing this activity to achieve the objectives and overcome the problems faced by farmers include training in the cultivation of free-range chickens and broilers and the implementation of vaccinations, training in making fermented bran feed, formulating feed according to the age and needs of the livestock as well as guidance to livestock groups which is carried out on an ongoing basis. , monitoring and evaluation carried out on assisted livestock groups.The results of implementing this service activity are (1) The assisted livestock group has the ability to improve the planning of free-range chicken cultivation business activities; (2) Have the ability to handle the initial arrival of native chicken DOC; (3) Have skills in processing feed through fermentation technology, (4) Have skills in formulating feed ingredients according to livestock needs, and (5) Have skills in carrying out vaccinations
Co-Authors Ambar Pratiwiningrum Aminuyati Djumadil, Nurdiyanawati Dwi Nur Happy Hariyono Emy Saelan Emy, Emy Saelan FATMONA, SARIFFUDIN Halifa Lidamona Hasriani Ishak Nur Sjafani Nurdiayanawati Djumadil Oktora Dwi Putranti SRI LESTARI Suharjo Triatmojo Yusri Sapsuha