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All Journal Economica: Jurnal Ekonomi Islam SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Shirkah: Journal of Economics and Business Kajian Bisnis STIE Widya Wiwaha Jurnal Ecoment Global: Kajian Bisnis dan Manajemen Bantenese Jurnal Pengabdian Masyarakat Jurnal Ilmiah Manajemen dan Bisnis Jurnal Fokus Manajemen Bisnis Journal of Management and Business Environment (JMBE) Muria Jurnal Layanan Masyarakat Journal of Management and Islamic Finance Journal of Social And Economics Research Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Pengabdian Bukit Pengharapan Jurnal Studi Manajemen Bisnis Jurnal Ekonomi dan Bisnis Jurnal Analisis Bisnis Ekonomi
Rhealin Hening Karatri
Universitas Muria Kudus
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Economic Value Added of Kebun Nanas Nusantara (Sibunata) In Pedawang Village Aulia Febriyani; Rhealin Hening Karatri
Journal of Management and Business Environment (JMBE) Vol 1, No 2: Special Issue the 11th International Conference on Business and Economy, July 2026
Publisher : Soegijapranata Catholic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24167/jmbe.v1i2.15692

Abstract

The development of Kebun Nanas Nusantara (SIBUNATA) in Pedawang Village, Kudus Regency represents an effort to optimize pineapple commodities by shifting the focus from merely selling fresh fruit to developing processed products and utilizing pineapple waste to increase economic value added. This study aims to analyze the creation of economic value added in the development of the SIBUNATA business through processed pineapple product innovation and waste utilization using the Economic Value Added (EVA) approach. This research employed a descriptive method with a qualitative approach. Data were collected through observation, interviews, and documentation, and were analyzed to identify the process of economic value creation within the business activities. The results show that innovation in processed pineapple products and the utilization of pineapple waste contribute to increasing the economic value added of the SIBUNATA business. Based on the EVA analysis, the business generated a positive value of Rp55,512, indicating that the enterprise is capable of creating economic value for its managers. In addition, the Student Organization Capacity Strengthening Program (PPK Ormawa) plays a role in supporting improvements in production capacity, marketing, and business management. These findings suggest that the development of local commodity-based enterprises through product innovation and resource optimization has the potential to enhance economic value added and strengthen sustainable village economic development.
Mindring: Bridging Islamic Economic Principles and Business Practices in Indonesia’s Furniture Credit Industry Nurzahroh Lailyah; Rhealin Hening Karatri; Shary Charlotte Henriette Pattipeilhy
Economica: Jurnal Ekonomi Islam Vol. 13 No. 1 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/economica.2022.13.1.11576

Abstract

This study examines strategies for utilizing halal tourism as a driver of sustainable economic development in Central Java, Indonesia, a pilot province for this niche market. With a focus on Muslim travelers seeking culturally and religiously appropriate experiences, the research integrates primary data from stakeholder interviews and secondary data from local tourism records. The findings highlight that while Central Java’s halal tourism sector shows considerable potential, it remains in its early stages, with significant opportunities for growth. Key strategies identified include categorizing tourist destinations into historical, nature, and cultural segments to better tailor marketing and improve visitor experiences. Additionally, creating regional tourist routes is suggested to enhance accessibility and navigation for tourists. The study emphasizes the importance of aligning halal tourism efforts with sustainable economic growth, particularly in the context of the G20 agenda. By linking halal tourism with broader economic strategies, the research provides actionable insights for policymakers and industry stakeholders to strengthen local business capacities and boost the economic resilience of the region. This approach positions halal tourism not only as a cultural offering but also as a pivotal component of Central Java’s long-term economic development strategy.
Co-Authors Annisya Lutfi Septanti Annsiya Lutfi Septanti Apriyani Naimi, Dhaifina Idznitia Aulia Febriyani Dhaifina Idznitia Apriyani Naimi Dhaifina Idznitia Apriyani Naimi Dina Lusianti Dwi Puspitaningrum, Hapsari Evana Andriani Faridhatun Faidah Fauziah, Farah Anissa Gilang Puspita Rini Handayani, Retno Tri Indah Dwi Prasetyaningrum Jayawarsa, A.A. Ketut Keke Tamara Fahira Maesaroh, Titik Maesaroh Naila Rizki Salisa Naimi, Dhaifina Idznitia Apriyani Nisa, Fika Durrotun Norhazlin Binti Mohamed Ali Nur Yatus Siyamah Nurul Rizka Arumsari Nurzahroh Lailyah Salman Alfarisi Shary Charlotte Henriette Pattipeilhy Siyamah, Nur Yatus Yasin, Rozaq Muhammad Zaenal Afifi Zamrud Mirah Delima Zuliyati Zuliyati