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All Journal Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora JRSI (Jurnal Rekayasa Sistem dan Industri) Tekinfo | Scientific Journal of Industrial and Information Engineering Jurnal Abdimasa Jurnal Ilmiah Sultan Agung Jurnal Sains Student Research Jurnal Kawistara Jurnal Riset Multidisiplin Edukasi
Nuzulia Khoiriyah
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Religion Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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STUDI KELAYAKAN BISNIS PENDIRIAN USAHA AGRIBISNIS “CV TIRAM SEJAHTERA MANDIRI” Rizaldi, Irvan Zaulhan; Nuzulia Khoiriyah
JOURNAL SAINS STUDENT RESEARCH Vol. 4 No. 2 (2026): April
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jssr.v4i2.9775

Abstract

The continuously increasing annual demand for oyster mushroom commodities necessitates the availability of high-quality, sterile, and consistent seeds. However, poor seed quality due to suboptimal sterilization processes often becomes the main factor in the failure of local farmers' cultivation. This study aims to analyze the feasibility of establishing an oyster mushroom seed production business (F0, F1, and F2) at CV Tiram Sejahtera Mandiri from various business design perspectives. The increasing demand for oyster mushrooms directly impacts the need for high-quality mushroom seeds. The design results indicate that the business location in Balong, Karanganyar, has highly supportive geographical conditions for operations. From a technical aspect, the production process is designed using high-temperature sterilization technology (autoclave) and aseptic inoculation with laminar air flow to ensure contamination-free seed quality. The marketing strategy focuses on segmenting mushroom farmers in the Solo Raya area through an educational approach and cultivation consulting services. The research methodology encompasses a comprehensive analysis of juridical, market, technical, managerial, environmental, and financial aspects. Managerially, this business implements strict Standard Operating Procedures (SOPs) at every production stage to maintain product quality consistency. This study provides strategic recommendations for the development of agribusiness SMEs to sustainably increase the productivity of the horticulture sector. Considering the existing challenges and Opportunities, establishing an oyster mushroom seed production business is a strategic step to support local food security and improve farmer welfare. With appropriate production technology, strict quality control, and professional service, Fresh Mushroom is expected to become a trusted provider of oyster mushroom seeds.
Co-Authors Akhmad Syakhroni Arifin Edo Kurniawan Ayu Puspitasari Bunga Zahrotun Na’imah Eli Mas'idah Eli Masidah Eli Mas’idah Fathur Eko Prasetyo Aditya Hilmi Zainul Ibad M. Sagaf M. Sagaf Muhammad Sagaf Nova Miranda Novi Marlyana Nurul Istikomah Retno Marti Wulandari Rizaldi, Irvan Zaulhan Satryo Adi Nugroho Tegus Samudra