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All Journal Gema Agro PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua East Asian Journal of Multidisciplinary Research (EAJMR) Asian Journal of Community Services (AJCS) Indonesian Journal of Society Development (IJSD) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan JPMP Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Joong-Ki
Ni Made Darmadi
Department of Management of Waters Resources, Warmadewa University, Denpasar, Bali
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Water Management through the Adoption of Tarpaulin Ponds to Enhance the Self-Sufficiency of the Wanagiri Village Community Darmadi, Ni Made; Zamri, Sharil Fadli Mohamad; Sadguna, Dewa Nyoman; Kawan, I Made; Suryani, S.A.M.; Arya, I Wayan; Gede, Dewa; Adi, Semara
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.336

Abstract

Community Service activities are carried out in Wanagiri Village, Sukasada, Buleleng which has abundant water sources but has not been utilized optimally, especially for the Fisheries sector. Fish Group activities are weakening due to lack of motivation and the location for Fisheries Activities is very difficult to reach. The purpose of this community service is to provide solutions to the Merta Lestari Fish Group (Partners) to actively re-cultivate tilapia with the Biofloc system, providing Training on Tarpaulin Pond Making. The method used is by means of Interview, Counseling, Face-to-face, and Direct Practice. With this method, it is hoped that Partners will get knowledge and solutions to the problems faced. Activities are carried out in stages, the First Stage, the Team Provides Counseling, the Second Stage, the Team provides direct practice on making Tarpaulin Pools, conducting evaluations so that Partners really understand, and after that carrying out Coaching. The output targets to be achieved in this activity are publishing the results of activities in international journals, publishing in print/electronic media, making 4-minute activity videos, and obtaining IPR Certificates.
PKM Increasing the Economic Value of Tuna Fish ‘Trips’ Waste in Pedungan Village, Denpasar Darmadi, Ni Made; Arjana, I Gusti Made; Edi, Dewa Gede Semara; Lestari, Ni Made Dwi; Antara, I Kadek Riko Adi
Asian Journal of Community Services Vol. 3 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i10.11753

Abstract

By Providing Added Value from waste is a very important thing to implement in developing the Blue Economy. In this PkM Activity, waste handling is carried out in stages and sustainably, until the Zero Waste principle is achieved. The Community Service activity carried out at the IRT owned by Ni Wayan Sarimi (Partnersa) turned Tuna Fish Skin waste into a food product in the form of fish skin crackers. The meat part is used as Fish Abon. The method of Community Service is using the interview method and participation in the practice of making tuna fish floss. The purpose of this PkM is to provide solutions to Partners to make meat from waste Tuna fish skin into Tuna fish floss. . This PkM activity has been published in Print and Electronic Media. Activity videos are uploaded on YouTube.
Optimalisasi Sumber Daya Alam Untuk Meningkatkan Produktivitas Perikanan di Desa Bebetin, Kecamatan Sawan, Buleleng Singapurwa, Ni Made Ayu Suardani; Suariani, Luh; Sudewa, Ketut Agung; Darmadi, Ni Made
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 11 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i11.10712

Abstract

Desa Bebetin, Kecamatan Sawan, Kabupaten Buleleng Propinsi Bali, merupakan daerah yang subur dengan potensi pertanian, peternakan dan perikanan. Pengabdian masyarakat ini bertujuan untuk mengoptimalkan sumber daya alam dalam upaya meningkatkan produktivitas perikanan di Desa Bebetin. Kegiatan ini melibatkan pelatihan bagi kelompok mengenai praktik pemeliharaan ikan yang berkelanjutan, penggunaan teknologi modern, dan pengelolaan ekosistem, serta pengolahan hasil budidaya perikanan. Selain itu, dilakukan penyuluhan tentang pentingnya restorasi habitat dan diversifikasi sumber pendapatan untuk mengurangi ketergantungan pada pakan ikan instan yang harganya mahal. Melalui kolaborasi dengan pemerintah desa dan lembaga swadaya masyarakat, program ini berhasil meningkatkan kesadaran masyarakat akan pentingnya keberlanjutan sumber daya perikanan. Hasil evaluasi menunjukkan terjadi peningkatan produktivitas hasil budidaya perikanan sebesar 80%, perbaikan kualitas lingkungan dengan penerapan teknologi sebesar 60%, serta produkstivitas pengolahan hasil perikanan sebesar 20%. Inisiatif ini dapat menjadi model bagi daerah lain dalam mengelola sumber daya perikanan secara berkelanjutan.
Prospek dan Potensi Budidaya Rumput Laut di Bali:Suatu Kajian Pratama, Gede Agus Surya; Darmadi, Ni Made; Suryani, Sang Ayu Made Putri
ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Vol 8 No 2 (2025): ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Edisi November 2025
Publisher : Cenderawasih University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/acr.v8i2.4738

Abstract

Rumput laut sebagai salah satu komoditas ekonomis penting dan merupakan salah satu sumber pangan dunia merupakan salah satu produk primadona di sector budidaya perikanan. Budidaya rumput laut relative mudah dibudidayakan, tidak memerlukan modal yang besar, tidak ada petisida, tidak ada residu dan tanpa pemberian pakan. Berdasarkan segi kualitas air yang berada di wilayah Bali yang mendukung pertumbuhan rumput laut dan juga sinar cahaya matahari yang cukup sehingga potensi dalam budidaya rumput laut sangat besar dan juga menguntungkan. Penelitian ini bertujuan untuk mengetahui seberapa besar potensi luasan wilayah yang dapat digunakan untuk budidaya rumput laut. Metode dalam penelitian ini yang digunakan ialah literatur review. Hasil analisis kesesuaian lahan di bali mendapatkan lahan potensial untuk budidaya rumput laut adalah perairan Pulau Nusa Lembongan sebesar 3.375,65 Ha. Luas lahan efektif sebesar 2.025,39 Ha yaitu 60% dari luas, serta total produksi pada satu musim panen sebesar 89.117,16 ton/siklus panen. Hasil pengukuran kualitas perairan menunjukkan parameter optimal yang meliputi suhu perairan 26 s.d 31 oC, salinitas 28 s.d 35 ppt, dan kedalaman 30 cm s.d 1 meter.
PEMBUATAN PAKAN IKAN BERBAHAN BAKU LOKAL DI DESA WISATA TARO KABUPATEN GIANYAR - BALI: PRODUCTION OF FISH FEED FROM LOCAL RAW MATERIALS IN THE TOURIST VILLAGE OF TARO, GIANYAR REGENCY - BALI Gede Agus Surya Pratama; Zaenal Abidin; Sudiarta, Ketut; Putri Suryani, Sang Ayu Made; Putri Lestari, Dewi; Sudiarta, Gede; Darmadi, Ni Made; Semara Edi, Dewa Gede; Sugiana, Gusti Ngurah; Diah Mahesa, Wastu Ayu; Idris Affandi, Rangga
Jurnal Pengabdian Masyarakat Pesisir VOLUME 4 NOMOR 2
Publisher : Universitas Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/jpmp.v4i2.84

Abstract

Feed is one of the most determining factors in cultivation activities, with good and correct feed making techniques it is expected to create fish feed with a formulation that is in accordance with the growth of catfish. The purpose of this community service is to improve the knowledge, attitudes and skills of fish farmers. The method of implementing the activity is through practice, discussion and question and answer. The results of the community service activities went well and correctly, participants were able to understand the material presented by the resource person including feed formulation, material selection and fish feed printing. The tools and materials used in this activity are feed printing machines (vertical and extruder) and scales. While the materials used are 25% fish meal, 22% soybean meal, 40% bran, 10% tapioca, 2% vitamins, 1% minerals
Co-Authors A.A. Made Semariyani Adi, Semara Ambaranatha, I Wayan Mega Anita Wijayanti Antara, I Kadek Riko Adi Arjana, I Gusti Made Astuti, Partini Dwi Dewa Gede Semara Edi Dewa Gede Semara Edi, Dewa Gede Semara Dewa Nyoman Sadguna Dewa Nyoman Sadguna, Dewa Nyoman Diah Mahesa, Wastu Ayu Gede Agus Surya Pratama Gede, Dewa I Gde Suranaya Pandit I Gusti Wayan Murjana Yasa I Made Kawan, I Made I Wayan Arya, I Wayan I Wayan Sudiarta Idris Affandi, Rangga Kartika Hendra Titisari Ketut Sudiarta, Ketut Kristianto, Joko Lestari, Ni Made Dwi Luh Suariani, Luh Muhammad Sumsanto Ni Made Ayu Suardani Singapurwa Parawangsa, Nyoman Yoga Pramono Hadi Pratama, Gede Agus Pratama, Gede Agus Surya Prinata, Made Ryan Putri Lestari, Dewi Putri Suryani, Sang Ayu Made Ratna Damayanti Sang Ayu Made Putri Suryani, Sang Ayu Made Putri SATRIYAS ILYAS Sedana, I Gusti Made Arya Semara Edi, Dewa Gede Semara, Dewa Gede Sudewa, Ketut Agung Sudiarta, Gede Sugiana, Gusti Ngurah Suryani, S.A.M. Zaenal Abidin Zamri, Sharil Fadli Mohamad