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Work Accident Reduction Strategies With Job Safety Analysis at the Gum Rosin and Turpentine Factory Zati Hulwani Mindandi; Irwan Iftadi
Teknoin Vol. 28 No. 01 (2023)
Publisher : Faculty of Industrial Technology Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/teknoin.vol28.iss1.art3

Abstract

The production methods at the Gum Rosin and Turpentine XYZ Factory involve several types of machinery and chemicals that might result in workplace accidents. Although the most recent Job Safety Analysis (JSA) was completed in 2018, various changes in work responsibilities have resulted in complaints from melting station workers in the case of eye irritation caused by turpentine vapor exposure and PGT waste workers as having the possibility of splashes from industrial waste. The purpose of this research is to assemble the most recent JSA document to eliminate potential dangers. This research was organized into four parts. The first stage involves conducting firsthand observations to describe the workers' responsibilities at each station. The second step includes interviewing the HSE staff and supervisors to determine the possible dangers of each operation. The third stage involves consulting with the HSE supervisor to decide on precautions to minimize possible dangers. The fourth stage consists of collecting JSA papers for each station. A total of 18 job descriptions with four categories of hazards were discovered based on the assembled JSA, including physical, chemical, mechanical, and ergonomic risks. Workplace safety recommendations here include the placement of safety signs, the installation of guardrails for waste tanks, and the application of personal protective equipment.
Improved Accessibility for People With Disabilities at the Sheikh Zayed Grand Mosque Using a Universal Design Approach Bambang Suhardi; Muhammad Fawaid Nurazizi; Irwan Iftadi
Journal of Islamic Architecture Vol 8, No 1 (2024): Journal of Islamic Architecture
Publisher : Department of Architecture, Faculty of Science and Technology, UIN Maliki Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jia.v8i1.23412

Abstract

People with disabilities must be considered as one of the Sheikh Zayed Grand Mosque user groups. This happens because of the lack of accessible facilities and it is not in accordance with the standards set by the government. Therefore, it is necessary to conduct a research to determine whether the Sheikh Zayed Grand Mosque has met the accessibility criteria. The research aims to determine the accessibility of the Sheikh Zayed grand mosque. The results of the assessment are used as a basis for making improvements in the mosque accessibility. The method used is filling out an accessibility check sheet. The checklists are developed from the regulation of the Minister of Public Works and Housing of the Republic of Indonesia number 14/PRT/M/2017 and universal design. The level of accessibility is also determined based on the same regulation and universal design. The areas studied include: circulation/corridor, entrance/exit, ramp, stair/lift, handrail, wudu area, toilet, prayer room, parking area, as well as signs and information. The results of the accessibility index assessment showed that six areas of the mosque were categorized as accessible, two areas of the mosque were categorized as less accessible, and two areas of the mosque were categorized as inaccessible. Proposed improvements were made to the circulation area, ramps, stairs/elevators, handrails, wudhu areas, toilets, prayer rooms, parking areas, as well as signs and information.
Re-Desain Kemasan Produk UMKM Rengginang Minilo dengan Menggunakan Quality Function Deployment (QFD) Khairunnisa Nur Salsabila; Bambang Suhardi; Irwan Iftadi
Performa: Media Ilmiah Teknik Industri Vol 22, No 2 (2023): Performa: Media Ilmiah Teknik Industri
Publisher : Industrial Engineering, Faculty of Engineering, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/performa.22.2.80688

Abstract

Kemasan makanan yang saat ini beredar dimasyarakat tidak sesuai dengan standar kemasan yang ditentukan oleh Badan Pengawas Obat dan Makanan (BPOM RI). Kemasan produk UMKM Rengginang Minilo tidak sesuai dengan standar yang berlaku, maka diperlukan perbaikan pada kemasan UMKM Renggingang Minilo. Penelitian ini bertujuan untuk merancang kembali kemasan UMKM Rengginang Minilo yang sesuai dengan kebutuhan dan keinginan konsumen. Dengan menggunakan metode QFD (Quality Function Deployment) tahap 1 yaitu House of Quality (HOQ) didapatkan 14 prioritas respon teknis yang menjadi fokus dalam perancangan kemasan UMKM Rengginang Minilo yang baru yaitu warna kemasan, jenis material kemasan, label kemasan berdasarkan peraturan BPOM R1 no.31, fitur window pada kemasan, jenis label kemasan, bentuk kemasan, nama serta logo brand atau merk,fitur lubang sebagai pegangan, informasi varian rasa,fitur tear notch, komposisi perekat kemasan, informasi contact person, informasi nilai gizi produk dan barcode. Tahapan verifikasi user diketahui rancangan kemasan UMKM Rengginang Minilo yang baru telah memenuhi kepuasan konsumen karena nilai CSP (Customer Satisfication Performance) kemasan yang baru lebih tinggi dari pada nilai target yang telah ditetapkan.