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All Journal Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Humanism: Journal of Community Empowerment (HJCE) Community Development Journal: Jurnal Pengabdian Masyarakat Indonesian Nursing Journal of Education and Clinic (Jurnal Pendidikan dan Praktik Keperawatan Indonesia)
Merita Eka Rahmuniyati
Universitas Respati Yogyakarta
Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health

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EDUKASI PEMBERIAN MAKAN PADA BAYI DAN ANAK (PMBA) UNTUK PEMENUHAN ASUPAN GIZI ANAK Merita Eka Rahmuniyati; Charista Millenia Bintari; Hanifatul Mukaromah
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 2 No. 3 (2021): Volume 2 Nomor 3 Tahun 2021
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v2i3.2866

Abstract

Perbaikan status gizi bayi/anak dapat dilakukan melalui Praktik Pemberian Makan Bayi dan Anak (PMBA) yang tepat. Kesalahan dalam PMBA dapat mengakibatkan terganggunya pemenuhan gizi. WHO memprediksi kejadian malnutrisi pada anak menjadi penyebab 55% kematian anak didunia dan lebih berisiko lagi pada anak dengan kondisi gizi buruk. Ibu merupakan sosok yang sangat berperan penting dalam proses pemenuhan gizi yang optimal bagi anaknya, sehingga sangat penting pengetahuan ibu terkait PMBA perlu ditingkatkan. Kondisi gangguan pemenuhan gizi pada anak dapat terjadi akibat kurangnya pengetahuan, sikap, motivasi dan keterampilan ibu/pengasuh dalam mempersiapkan makanan dan minuman yang bergizi dan sesuai dengan kebutuhan anak. Kegiatan ini akan dilaksanakan di Dusun Pokoh diikuti oleh 18 peserta ibu balita. Kegiatan ini terdiri dari dua bagian yakni penyuluhan PMBA dan praktik pembuatan MP-ASI homemade. Sebanyak 72,2% tingkat pengetahuan peserta mengalami peningkatan setelah mendapatkan penyuluhan. Praktik pembuatan MP-ASI dimulai dari menu MP-ASI usia 6 – 9 bulan, 9 – 12 bulan, dan 12 bulan ke atas. Kegiatan ini memberikan pengalaman yang luar biasa bagi ibu balita dalam upaya meningkatkan pemenuhan asupan gizi anak sesuai umurnya. 
KONSUMSI GORENGAN DAN ASUPAN KOLESTEROL BERHUBUNGAN DENGAN KEJADIAN HIPERKOLESTEROLEMIA PADA MAHASISWA Hesti Yuningrum; Merita Eka Rahmuniyati; Theresia Dwi Putri Lende
Jurnal Kesmas (Kesehatan Masyarakat) Khatulistiwa Vol 9, No 2 (2022): JURNAL KESMAS (KESEHATAN MASYARAKAT) KHATULISTIWA
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/jkmk.v9i2.3911

Abstract

ABSTRAKDi Indonesia proporsi kolesterol abnormal pada penduduk umur ≥15 tahun menurut jenis kelamin yaitu sebesar 69,6% angka ini menunjukkan proporsi kolesterol abnormal. Faktor yang dapat menyebabkan hiperkolesterolemia salah satunya adalah konsumsi makanan tinggi lemak seperti konsumsi gorengan.  Proporsi nasional penduduk dengan perilaku konsumsi makanan yang berlemak, makanan berkolesterol, dan makanan gorengan lebih dari sama dengan 1 kali per hari sebesar 40,7%. Tujuan penelitian ini mengetahui hubungan konsumsi gorengan dan asupan kolesterol dengan kejadian hiperkolesterolemia pada mahasiswa kesehatan masyarakat di Universitas Respati Yogyakarta. Jenis penelitian bersifat kuantitatif dengan rancangan  cross sectional. Teknik sampling  yaitu purposive sampling dengan jumlah sampel 67 orang. Data konsumsi gorengan dan asupan kolesterol diperoleh menggunakan Semi quantitative food frequency questionnaire (SQFFQ). Kadar kolesterol total diperoleh menggunakan rapid test kolesterol (easy touch). Analisis data yang digunakan yaitu univariat dan bivariat dengan uji Chi Square. Hasil analisis bivariat menunjukkan konsumsi gorengan (p-value=0,026, RP=2,206, CI=1,133-4,296) dan asupan kolesterol (p-value=0,037, RP=2,530, CI=0,959-6,647) mempunyai risiko terhadap kejadian hiperkolesterolemia. Kesimpulannya konsumsi gorengan dan asupan kolesterol berhubungan dengan hiperkolesterolemia sehingga di sarankan pada mahasiswa untuk mengurangi makanan gorengan dan perbanyak makan sayur dan buah.Kata Kunci: hiperkolesterolemia, konsumsi gorengan, asupan kolesterol, mahasiswa
Effect of Reward System on Male Participation in Surgical Contraceptive Method Suwarsi Suwarsi; Casnuri Casnuri; Fika Lilik Indrawati; Merita Eka Rahmuniyati
INDONESIAN NURSING JOURNAL OF EDUCATION AND CLINIC (INJEC) Vol 3, No 2 (2018): INJEC
Publisher : Asosiasi Institusi Pendidikan Ners Indonesia (AIPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.344 KB) | DOI: 10.24990/injec.v3i2.206

Abstract

Introduction: The participation of men in the surgical contraceptive method (MOP) has not increased even though in some regencies or cities in Indonesia. There has been a reward program for men who want to join the MOP. This study was to determine the relationship of interest with the reward system for prospective MOP acceptors. Methods: Quantitative study with observational analytic approach, cross-sectional time design with two groups. The total sample of 60 men was taken by purposive sampling according to the inclusion criteria. Data is taken through a measuring instrument in the form of a questionnaire.  Bivariate analysis with chi-square test. Results: Respondents 'interest in family planning MOP in no system reward was mostly low at 21 people (70%), while the respondents' interest in family planning MOP in system reward was mostly good at 18 people (60%). There is no difference in interest in prospective MOP family planning acceptors between Districts with reward system and without reward system. There is a correlation between interest and reward (p = 0.007) in the Regency with reward and without reward system. Conclusions: There is no difference in interest between candidates for Family Planning MOP acceptors between reward and without reward system.
Edukasi Kesehatan Pencegahan Stunting Bagi Masyarakat Merita Eka Rahmuniyati; Ayu Fitriani; Yelli Yani Rusyani; Rodiyah Soekardi; Heni Trisnowati; Cahyaningtyas Triwinarni; Ndari Melinda Saputri; Nurhayati Nurhayati
Humanism: Journal of Community Empowerment (HJCE) Vol 5, No 2 (2023)
Publisher : Humanism: Journal of Community Empowerment (HJCE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32504/hjce.v5i2.880

Abstract

Stunted children are very vulnerable to various kinds of diseases from childhood to adulthood. Based on the situation analysis, several problems faced by partners can be identified, namely there are still cases of stunting, possibly because there are still stunted toddlers and babies born with LBW and the level of knowledge of mothers/families/cadres/young women regarding stunting is still low. The purpose of this service is to increase public knowledge about stunting which includes its meaning, causes, effects, and prevention efforts. This Community Service activity is in the form of health education activities with counseling methods related to stunting for the community which will be held in June 2022 in the Purwobinangun Village. This activity was attended by 26 participants (mothers, teenagers, cadres, PKK, and others). The method used in health education is a contextual learning approach. Interactive methods with participants are also carried out and assisted with learning media such as LCD, PPT, and pointers. The results of the service show that there is an increase in public knowledge about stunting which includes understanding, causes, consequences, and efforts to prevent it as evidenced by an increase in the average score. The statistical test results also show that the significance value is 0.00. This means that there is an influence between the provision of health education about stunting on increasing the participants' knowledge, in this case mothers and adolescents. The recommendation from this activity is the need for continuous health promotion efforts by involving the community as program implementers. Activate existing activities in the community as a means of education. The use of appropriate health promotion media is also the key to public interest which in turn can increase public awareness of the information received.
Co-Authors Ayu Fitriani Cahyaningtyas Triwinarni Casnuri Casnuri Charista Millenia Bintari Fika Lilik Indrawati Hanifatul Mukaromah Hesti Yuningrum Ndari Melinda Saputri Nurhayati Nurhayati Rodiyah Soekardi Suwarsi, Suwarsi Theresia Dwi Putri Lende Trisnowati, Heni Yelli Yani Rusyani