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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Pengabdian Pada Masyarakat Jurnal Agrokompleks Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah) JURNAL SAINS DAN TEKNOLOGI PERIKANAN (JIKAN) Amaliah: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian Jurnal Penelitian Sains dan Kesehatan Avicenna
Nurdin, Iin Nurdiyanty
Program Studi Teknologi Hasil Perikanan, Fakultas Perikanan Dan Ilmu Kelautan,Universitas Muhammadiyah Kendari
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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Journal : Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian

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Kajian Penanganan Pascapanen Rumput Laut Eucheuma cottonii di Kecamatan Mawasangka Kabupaten Buton Tengah Nurdin, Iin Nurdiyanty
Agrisurya Vol 3 No 1 (2024): Agrisurya, Vol. 3 No. 1, Juni 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i1.649

Abstract

Post-harvest handling of seaweed is often ignored, while the quality of post-harvest raw materials is one the part that determines the quality of the final product. This research aims to examine the post-harvest handling process of Eucheuma cottonii seaweed in Central Buton Regency, Southeast Sulawesi. The research was conducted using a survey method by interviewing seaweed cultivators and collectors. Data analysis was carried out descriptively qualitatively. The results of the research show that post-harvest handling of quality improvement at the farmer and collector level still lacks attention to procedures for using equipment, weighing, packaging, labeling and storage (warehousing). The drying method used is in accordance with Indonesian National Standards. One of the reasons for the low post-harvest quality is the farmers' low understanding regarding the importance of handling seaweed on the price and quality of the final product produced. Therefore, the role of a supporting sub system is needed to be able to provide educational to the upstream sub system at the farmer level and the seaweed handling and processing sub system. Key words: Seaweed, post-harvest, quality, handling
Co-Authors Anwar Said Asrul Ambo Elo Dustan, Dustan Fajriah Fajriah Hernawati Hernawati Junaidin Junaidin Kobajashi T Isamu Lely Okmawaty Anwar Rosmawati R Sari, Elda Amalia Sri Fatmah Sari Tamtama, Ary