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All Journal Jurnal Pariwisata EKONOMIS : Journal of Economics and Business Dinamisia: Jurnal Pengabdian Kepada Masyarakat Dinasti International Journal of Education Management and Social Science Jurnal Ilmiah Edunomika (JIE) Al-Kharaj: Journal of Islamic Economic and Business International Business and Accounting Research Journal Jurnal Inspirasi Binsis dan Manajemen
Asep Kurniawan
Program Magister Manajemen, Fakultas Ekonomi Dan Bisnis, Universitas Jenderal Achmad Yani
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Lingkungan Kerja Dan Motivasi Kerja Pada Perusahaan Manufaktur Untuk Mendukung Pariwisata Indonesia Dian Indiyati; Asep Kurniawan; Medina Choirunnisa
Jurnal Pariwisata Vol 5, No 3 (2018): Jurnal Pariwisata
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.334 KB) | DOI: 10.31294/par.v5i3.4436

Abstract

Dalam rangka mendukung perkembangan pariwisata di Indonesia, pembangunan infrastruktur dan sumberdaya manusia merupakan prasyarat untuk mengembangkan sektor pariwisata. Oleh karena itu peran perusahaan swasta yang bergerak di bidang industri manufaktur beton menjadi sangat besar. Untuk peningkatan kinerja perusahaan, maka perusahaan harus memperhatikan motivasi kerja karyawan nya, dimana Lingkungan kerja dapat berperan penting dalam meningkatkan motivasi kerja karyawan, karena dengan adanya lingkungan kerja yang nyaman maka diharapkan karyawan dapat bekerja dengan baik sehingga tujuan perusahaan dapat tercapai. Tujuan dari penelitian ini adalah untuk untuk menguji dan menganalisis pengaruh lingkungan kerja (fisik dan non fisik) terhadap motivasi kerja karyawan, baik secara parsial maupun simultan. Populasi dalam penelitian ini adalah karyawan bagian produksi PT. BEP Bandung. Jenis penelitian ini adalah verifikatif-causal relationship, dimana teknik pengumpulan datanya menggunakan wawancara dan kuesioner yang sudah diuji validitas dan reliabilitasnya, sedangkan analisis datanya menggunakan Path Analysis. Temuan dari penelitian ini yaitu lingkungan kerja fisik berpengaruh positif dan signifikan terhadap motivasi kerja baik secara simultan maupun parsial, dimana lingkungan kerja fisik mempunyai pengaruh yang lebih besar atau lebih dominan dibandingkan dengan lingkungan kerja non fisik.  
Penerapan Sistem Keuangan Berbasis Digital pada UMKM Di Kecamatan Batujajar, Kabupaten Bandung Barat Eka Yulianti; Abdul Ahmad Hafidh Nurmansyah; Asep Kurniawan; Leni Evangelista; Faizal Fardhani Sigarlaki
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2022): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v6i1.7989

Abstract

Pandemi covid-19 merupakan kondisi yang tidak dapat dihindari dewasa ini. Salah satu usaha yang terkena dampaknya adalah UMKM. Begitu pun UMKM yang bergerak di bidang industri makanan di Kecamatan Batujajar Kabupaten Bandung Barat. Pada beberapa UMKM di daerah tersebut terjadi penurunan penjualan yang salah satu penyebabnya adalah pandemi Covid-19. Selain itu, hal ini juga diperburuk oleh sistem pencatatan keuangan yang kurang optimal sehingga para pemilik UMKM tidak mengetahui secara pasti kondisi keuangannya. Kegiatan ini bertujuan untuk mengedukasi para pengelola UMKM industri di Kecamatan Batujajar melalui sebuah pelatihan dan pendampingan terkait pentingnya pencatatan berbasis digital. Hasil kegiatan ini adalah para pengelola UMKM mampu memahami dan melakukan pencatatan keuangan berbasis digital baik dengan menggunakan komputer maupun handphone. Atas kemampuan yang mereka miliki diharapkan dapat menjadi salah satu pemicu pengembangan dan eksistensi usahanya terlebih dalam kondisi pandemi yang melanda dewasa ini.
Entrepreneurship Competency Model Through Supply Chain Integra-tion on Competitive Advantage in Small Businesses in The Food and Beverage Sector in North Bandung Area Asep Kurniawan; Yun Yun
International Business and Accounting Research Journal Vol 5, No 2 (2021): July 2021
Publisher : Sekolah Tinggi Ekonomi dan Bisnis Islam Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.38 KB) | DOI: 10.35474/ibarj.v5i2.226

Abstract

Competitive advantage becomes capital for a business to continue to grow and develop. One of them is in the culinary field, where the culinary business in the North Bandung area is currently growing. This has an impact on the need for increasing competence of small business actors to be able to implement supply chain integration that is able to gain a competitive advantage. Entrepreneurial competence and supply chain integration can be used as capital for small business actors to gain competitive advantage for small business actors in the culinary field in the North Bandung area. This study aims to determine the model of entrepreneurial competence through supply chain integration to competitive advantage. The model used is partial least square- Structural Equation Modeling (SEM). The population and sample in this study are small business actors in the culinary field in the North Bandung area. Entrepreneurship competence has a significant influence on competitive advantage through supply chain integration. This shows that to increase the competitive advantage of the food and beverage business in West Bandung Regency, it can be done through supply chain integration and paying attention to the entrepreneurial competence of food and beverage business actors in West Bandung Regency.
Pengaruh Kompetensi Kewirausahaan dan Kelanggengan Usaha Terhadap Keunggulan Bersaing Asep Kurniawan; Yun Yun
Jurnal Inspirasi Bisnis dan Manajemen Vol 2, No 1 (2018): JUNI 2018
Publisher : Lembaga Penelitian Universitas Swadaya Gunung Jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (486.306 KB) | DOI: 10.33603/jibm.v2i1.998

Abstract

Abstract. The purpose of this study is to determine the influence of entrepreneurial competence and business sustainability to competitive advantage. The research method used is a quantitative method. The population in this study is the culinary SMEs in Cimahi City with the number of samples of 50 respondents. The sampling technique used is purposive sampling. Data retrieval technique used is a questionnaire by using Likert instrument measuring scale. Data analysis technique used is Partial Least Square- Structural Equation Modeling. The results showed that there is a positive influence of entrepreneurial competence variables and business continuity to the competitive advantage of business in the field of culinary in the City of Cimahi Keywords: Business Continuity; Competitive Advantages; Entrepreneurship Competencies  Abstrak. Tujuan penelitian ini adalah untuk mengetahui pengaruh kompetensi kewirausahaan dan kelanggengan usaha terhadap keunggulan bersaing. Metode penelitian yang digunakan adalah metode kuantitatif. Populasi dalam penelitian ini adalah pelaku UMKM kuliner di Kota Cimahi dengan jumlah sampel sebanyak 50 orang responden. Teknik sampling yang digunakan adalah sampling purposive. Teknik penarikan data yang digunakan adalah kuesioner dengan menggunakan skala ukur instrumen likert. Teknik analisis data yang digunakan adalah Partial Least Square- Structural Equation Modeling. Hasil penelitian menunjukan bahwa terdapat pengaruh positif variabel kompetensi kewirausahaan dan kelanggengan usaha terhadap keunggulan bersaing usaha di bidang kuliner di Kota Cimahi  Kata Kunci: Kelanggengan Usaha; Keunggulan Bersaing; Kompetensi Kewirausahaan
Optimalisasi Penerapan Hygiene Sanitasi Dan 5s Di Desa Wangun Jaya Kecamatan Cikalong Wetan Kabupaten Bandung Barat Asep Kurniawan; Eka Ludiya; Yun Yun; Lukman Hakim Munawar Fauzi
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 3 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i3.13497

Abstract

In the era of Covid19 health is something that must be considered, because one of the causes of disruption to one's health comes from food. Likewise with MSMEs located in Wangun Jaya Village, Cikalong Wetan District, West Bandung Regency, which have the potential to develop their business in the food and beverage sector, but in reality they often neglect doing basic things such as washing hands, washing raw materials and providing tools. clean cook to use. It can be seen that there is still a lack of awareness of health, so it is very important to understand sanitation hygiene and manage work areas through the 5S approach (Seiri, Seiton, Seiso, Seiketssu, and Shitsuke) from business actors. The results show that SMEs are able to understand and apply sanitary hygiene and 5S in running their business. And it is hoped that there will be changes in behavior in terms of hygiene, health and safety at work.
Analisis Relayout Display Retail di PT. X Bandung Meilani Eliana Samuel; Asep Kurniawan
JURNAL ILMIAH EDUNOMIKA Vol 8, No 2 (2024): EDUNOMIKA
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v8i2.13980

Abstract

Perusahaan yang bergerak dibidang retail perlu memperhatikan perilaku konsumen. Pada perusahaan retail, perilaku konsumen dapat bermanfaat untuk menyusun sebuah tata letak yang dapat menciptakan kenyamana serta kemudahan bagi konsumen maupun karyawan dalam melakukan kegiatan di area tersebut. hal ini dapat memberikan nilai tambah bagi perusahaan serta meningkatkan profit penjualan. Tujuan dari penelitian ini adalah untuk mengetahui serta mendefinisikan bagaimana cara penerapan metode MBA untuk mendapatkan layout yang tepat pada perusahaan retail. Penelitian ini merupakan penelitian deskriptif kualitatif dengan menggunakan teknik purposive sampling. Dari hasil pengolahan data menggunakan metode MBA didapatkan layout usulan dimana produk yang mendominasi ditempatkan secara bersamaan serta selanjutnya produk lainnya dikelompokkan sesuai dengan jenis produk yang harapannya akan memudahkan konsumen ketika ingin membandingkan produk yang memikiki kategori yang sama.
The Role Of Innovation Capability In Mediating The Effect Of Strategic Agility On Business Performance Of Smes In The Food And Beverage Sector In Cimahi Azzam Tiar Busyeri; Rofi Rofaida; Hady Siti Hadijah; Asep Kurniawan
Dinasti International Journal of Education Management And Social Science Vol. 5 No. 6 (2024): Dinasti International Journal of Education Management and Social Science (Augus
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijemss.v5i6.3238

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in Cimahi City possess strategic potential, particularly in the food and beverage sector. Cimahi is one of the cities experiencing growth in the number of MSMEs, with a growth rate of 50.24%. However, the increase in the number of MSMEs has not been accompanied by consistent revenue growth, which has fluctuated from 2019 to 2023. Several challenges have been identified, including a lack of basic entrepreneurial knowledge among the workforce, insufficient self-reliance in entrepreneurship, and limited proficiency in the use of technology. To address these performance issues, it is crucial for MSME actors to create added value by strengthening strategic agility and innovation capability. The objective of this study is to examine the impact of strategic agility on business performance, mediated by innovation capability. The study sample consists of 106 MSMEs, selected using probability sampling with a cluster sampling technique. Descriptive analysis results categorize business performance and innovation capability as moderate, while strategic agility is categorized as high. The research findings indicate that strategic agility does not affect innovation capability, strategic agility influences business performance, innovation capability affects business performance, and innovation capability does not mediate the influence of intellectual capital on business performance.
Business Environment, Entrepreneurial Competence, and Innovativeness: Evidence from Bandung’s Embroidery SMEs Eka Ludiya; Agus Rahayu; Hari Mulyadi; Lili Adi Wibowo; Asep Kurniawan
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 1 (2026): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i1.9157

Abstract

In a dynamic and competitive business environment, understanding the factors that drive entrepreneurial innovation is important. This study examines the relationship between entrepreneurial competence and innovation in the context of the embroidery industry in Bandung. Structural Equation Modeling was employed to evaluate the proposed relationships with 90 embroidery entrepreneurs in Bandung. Empirical results show that a conducive business environment is associated with higher levels of innovation among embroidery entrepreneurs in Bandung. In addition, these environmental conditions also strengthen entrepreneurial competence, which in turn drives innovation, with entrepreneurial competence acting as a partial intermediary mechanism in this relationship. This study contributes to the literature on entrepreneurship and innovation by providing empirical evidence confirming the importance of entrepreneurial competence as a mechanism linking environmental conditions and innovation outcomes in small-scale creative industries. Furthermore, the findings emphasize the importance of improving the business environment to encourage entrepreneurial creativity, suggesting that policymakers and local stakeholders need to strengthen their support through access to resources, market information, and institutions. The research any several limitations. First, focuses on entrepreneurs in the embroidery industry in Bandung. This contextual focus suggests that the findings are most relevant to the embroidery sector in Bandung and may not fully reflect conditions in other settings. Second, the study relies on primary data collected through questionnaires, which may be subject to respondents’ perceptions and interpretations.
Analisis Perencanaan dan Pengendalian Produksi untuk Meningkatkan Kelancaran Produksi OBH di PT XYZ Riski Rosadi; Asep Kurniawan
Ekonomis: Journal of Economics and Business Vol 10, No 1 (2026): Maret
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/ekonomis.v10i1.2692

Abstract

This study aims to analyze production planning and control to improve the smoothness of black cough syrup (OBH) production at PT XYZ. The company faces several challenges in its production process, such as raw material delays, sudden changes in market demand, and discrepancies between planning and production realization. This research employs a descriptive-qualitative approach using observation, interviews, and document analysis. Analytical tools include a process flowchart, Pareto chart, and fishbone (Ishikawa) diagram. The results reveal that inefficiencies in production are mainly caused by five core elements: human (errors and lack of training), machine (frequent breakdowns and limited capacity), method (inflexible planning), material (delayed supply), and environment (poor interdepartmental coordination). These findings are supported by in-depth interviews, indicating that production delays often stem from miscommunication between the planning and production execution teams. The practical implication of this study is the need for a more responsive PPC system and the digitalization of processes to enhance integration among departments. This research contributes to the development of production control strategies in the pharmaceutical industry, particularly in optimizing production flow. The findings are expected to serve as a foundation for managerial decision-making to strengthen adaptive and efficient production systems.
The Impact of Green Supply Chain Management Practices on Company Performance in the Cafe Industry in Cimahi City Alya Rahmawati; Asep Kurniawan
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 3 (2026): Vol. 8 No. 2 (2026): All articles in this issue include authors from 3 countrie
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i3.11737

Abstract

Increasing environmental challenges and rising waste production have prompted businesses to adopt environmentally friendly and sustainable practices. The café industry, which is experiencing rapid growth in Indonesia particularly in the city of Cimahi contributes to environmental problems through the use of plastic packaging, single-use products, and operational waste. Consequently, the Using Green Supply Chain Management (GSCM) techniques has become increasingly important to support business sustainability and improve company performance. The purpose of this study is to investigate how corporate performance is affected by green supply chain management methods, which are exemplified by eco-design, green manufacturing, and green purchasing in cafes in Cimahi City. This study employs a quantitative approach using descriptive and associative analyses. Primary data were collected from 66 respondents comprising café owners and employees—via a questionnaire. Simple random sampling was used, and SPSS version 25 was used to do multiple regression analysis on the data. The outcomes show that respondents’ perceptions of eco-design, green manufacturing, green purchasing, and overall company performance were generally categorized as moderate. At the same time, eco-design, the performance of businesses is significantly impacted by green manufacturing and green purchasing. However, when analyzed individually, eco-design does not significantly impact company performance, whereas in Cimahi City's cafés, green manufacturing and green purchasing have favorable and substantial benefits.
Co-Authors Abdul Ahmad Hafidh Nurmansyah Agus Rahayu Alya Rahmawati Azzam Tiar Busyeri Dian Indiyati Eka Ludiya Eka Yulianti Faizal Fardhani Sigarlaki Hady Siti Hadijah Hari Mulyadi Leni Evangelista Lili Adi Wibowo Lukman Hakim Munawar Fauzi Medina Choirunnisa Meilani Eliana Samuel Riski Rosadi Rofi Rofaida Yun Yun Yun Yun Yun Yun