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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Forum Agribisnis Jurnal Peternakan Indonesia AGRARIS: Journal of Agribusiness and Rural Development Research Agro Ekonomi Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Jurnal Ilmiah Econosains Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Pariwisata Jurnal Agribisnis Terpadu JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Paspalum: Jurnal Ilmiah Pertanian Agrifarm Mediagro AGRIC Agroland: Jurnal Ilmu-ilmu Pertanian
Ekowati, Titik
Diponegoro University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Journal : Jurnal Sosial Ekonomi Pertanian

 1 
ANALISIS PENDAPATAN USAHA PENGGEMUKAN SAPI POTONG YANG MENDAPAT DUKUNGAN KREDIT TUNDA TEBANG (KTT) DI KABUPATEN SEMARANG Ika Diah Ayu Safitri; Wiludjeng Roessali; Titik Ekowati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 12 No 2 (2019)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v12i2.11465

Abstract

This study aims to analyze the utilization of delayed logging credit, analyze the R/C ratio, farmer income and net income for farmers who receive and do not receive credit support for fattening beef cattle. The study was conducted in December 2018 - January 2019 in Polosiri Village, Bawen District and Kawengen Village, East Ungaran District, Semarang Regency. Research method is sencus with 31 respondents who received credit support and 37 respondents did not receive credit support. Data were analysed by credit utilization analyze for liverstock and non livestock businesses, R/C ratio, farmer income and net income. Test of different uses of credit received by farmers for liverstock and non for liverstock was carried out using a Paired Sample t-Test and different test R/C ratio, net income and farmers income are carried out using the Independent Sample t-Test. The results showed that the utilization of credit for livestock businesses (52.52%) and non livestock (47.48%), R/C ratio of farmer credit support (1.16) and not credit support (1.13), farmers income of credit support (IDR 585,698/tail of cattle/month) and not credit support (IDR 460,898/tail of cattle/month) there was no significant difference. Net income of farmer credit support (IDR 544,798/tail of cattle/month) and not credit support (IDR 341,727/tail of cattle/month) there are significant differences.
ANALISIS KESEDIAAN KONSUMEN UNTUK MEMBAYAR PRODUK TEMPE HYGIENE RUMAH KEDELAI GROBOGAN DI KABUPATEN GROBOGAN Desita Kencana Sari; Titik Ekowati; Agus Setiadi
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 13 No 2 (2020): JSEP (JURNAL SOSIAL EKONOMI PERTANIAN)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v13i2.16905

Abstract

Public awareness of health is currently rising. Now consumers tends to consider the health benefits such as tempe hygiene. Tempe hygiene processed with hygienic using Varieties Grobogan non-GMO, therefore it has good quality and higher price. This study aims to describe the characterictics of consumers, analyze the average value of the maximum that consumers are willingness to pay and determine the factors that influence consumers’ willingness to pay. This study was conducted at 5 Tempe Hygiene market place in Grobogan with a hundred respondents selected using a quota sampling method. Data were analyzed using the descriptive analysis to describe consumer characteristics, CVM (contingent valuation methode) analysis to calculate the average value of maximum WTP and logistic regression analysis to analyze the factor that affects the value of WTP. The result showed that as many as 82% of respondents were willing to pay more for tempe hygiene. The value of WTP is Rp 6,432.00 per pack (350 gram). Factors that significantly affect consumers’ WTP values were age, income and product quality. Based on the analysis result, it can be concluded that the consumers were willing to pay more for tempe hygiene products with the difference between the average price and the real price of 7,19%.
Co-Authors Agus Setiadi Agus Setiyadi Ani Mulyani astari maghfira Bambang Trisetyo Eddy Chintia Damayani P Desita Kencana Sari Dian Wahyu Harjanti Diana Mayasari Dita Ervina Edy Prasetyo Endang Dwi Purbajanti Eva Yuliana Kristyaningrum Eva Yuliana Kristyaningrum Fadhil Adi Nugraha Felicien Nzamurambaho Ika Diah Ayu Safitri Inggrid Nitha Welerubun Inggrid Welerubun Kristanto, Budi Adi Lisa Aprilianingsih M. Deni Rachmansyah Migie Handayani Mukson Mukson Nafiatul Khoyriyah Nisa Alfian Nikmah Purwoko, Agus Raynisa Aldina Murshid Remaylian Nurani Remaylian Nurani Roessali, Wiludjeng Setiyawan, Hery Shinta Ningtiyas Nazar Siska Ardiana Siswanto Imam Santoso Siswanto Imam Santoso Siwi Gayatri Sumarsono Sumarsono Suryani Nurfadillah Theo Adrian Healthon Titin Mariyah Ucha Svetlulli Viancca Wahyu Dwi Suci Damayanti Wahyu Dyah Prastiwi Widyadhari Febriani Setyaningrum Zulfiana Choirunisa