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All Journal Edumaspul: Jurnal Pendidikan PRAJA: Jurnal Ilmiah Pemerintahan KREATIF: Jurnal Pengabdian Masyarakat Nusantara Jurnal Edukasi dan Pengabdian kepada Masyarakat (JEPKM)
Trisnasari, Damayanti
Universitas Muhammadiyah Sidenreng Rappang
Education Languange, Linguistic, Communication & Media Social Sciences Other

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FUNGSI PEMERINTAHAN TERHADAP PENINGKATAN KESEJAHTERAAN MASYARAKAT TERDAMPAK COVID 19 DI DESA TIMORENG PANUA Siti Nurhalisa; Muhammad Rohady Ramadhan; Andi Dwi Resqi Pramana; Andi Riska Andreani S; Damayanti Trisnasari
PRAJA: Jurnal Ilmiah Pemerintahan Vol 10 No 1 (2022): Edisi Februari
Publisher : FISIP Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/prj.v10i1.575

Abstract

The purpose of the study was to determine the implementation of government functions in Timoreng Panua Village, Sidenreng Rappang Regency and to determine the function of government to improve the welfare of the people affected by COVID-19 in Timoreng Panua Village. The population of this study amounted to 146 people, while the research sample used a total random sampling of 73 people. Data collection techniques in this study used the techniques of Observation, Interview, Literature Study and Questionnaire. The research method uses descriptive qualitative. The data were then analyzed using frequency and percentage tables. The results of this study indicate that the implementation of government functions in Timoreng Panua Village, Sidenreng Rappang Regency is considered quite good with an average percentage of 74.12%. The function of government to improve the welfare of the people affected by COVID-19 in Timoreng Panua Village is considered quite good with an average percentage result, which is 82.02%. The results of simple linear regression showed that there was a significant effect of variable X on government functions on variable Y, increasing people's welfare by 86%.
Pemanfaatan Buah Pepaya California Dalam Modifikasi Pembuatan Kue Bolu Di Desa Carawali Kabupaten Sidrap Rukmelia Rukmelia; Iranita Haryono; Astrini Padapi; Astrina Nur Inayah; Rifni Nikmat Syarifuddin; Damayanti Trisnasari
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i1.1235

Abstract

Carawali village is an agro-tourism village with wide stretches of rice fields. Seeing this potential, businesses need to optimize their land resources and produce high productivity. California papaya fruit (Carica papaya L) is one type of fruit that has a high selling value. The potential for California papaya is large enough to be developed to increase the amount of public consumption so that it will have an impact on economic growth in the area. Besides having a high selling value, California papaya also has many benefits. Processed papaya products need to be developed so that papaya farmers can also become processors of papaya products, so that their level of economic welfare increases. One of the processed papaya products that can be developed is unyil cake and jam. The research method includes counseling on California papaya business opportunities and training on making unyil cakes and papaya jam. This counseling and training provides a new understanding for the Carawali village community in developing businesses that can provide additional income
The Effectiveness of Using a Fruit Carving Application in Enhancing Fruit Carving Skills in the Food Decoration Course at the Culinary arts Vocational Education Program Trisnasari, Damayanti; Hermansyah, Sam; M, Usman; , Hartati, Hartati; Nahdatullah, Muh. Ananda
Edumaspul: Jurnal Pendidikan Vol 8 No 2 (2024): Edumaspul: Jurnal Pendidikan
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v8i2.8818

Abstract

The Android-based Fruit Carving application serves as a learning media for food decoration, providing an opportunity for students in the Culinary Arts Vocational Education Program at Universitas Muhammadiyah Sidenreng Rappang to interact with learning materials using smartphones. By applying the drill and practice method, the application allows students to practice fruit carving techniques repeatedly, which helps improve their skills through constant repetition. This learning approach not only refines their practical abilities but also fosters habits that lead to mastery. As students continue to practice, their competency in fruit carving as a food decoration skill increases, ultimately contributing to their overall professional development in the culinary arts. This study highlights the potential of integrating mobile technology into vocational education, offering a more accessible and flexible way to enhance students' skills and competence.
Marketing strategies of culinary products in improving family economy in the community of Al-Iman Islamic Boarding School, UluAle, Sidenreng Rappang Regency Hisani, Nur; Ramlan, Pratiwi; Yusrianti, Yusrianti; Trisnasari, Damayanti
Edumaspul: Jurnal Pendidikan Vol 9 No 2 (2025): Edumaspul: Jurnal Pendidikan (In Press)
Publisher : Universitas Muhammadiyah Enrekang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33487/edumaspul.v9i2.9001

Abstract

This study aims to analyze the marketing strategy of culinary products and its influence on improving family economy in the Al-Iman Uluale Islamic Boarding School environment, Sidenreng Rappang Regency. The method used is quantitative descriptive with data collection techniques through questionnaires, interviews, observations, and documentation. The sample in this study was 38 families involved in culinary businesses in the Islamic boarding school environment.The results of the study showed that a marketing strategy that includes four main elements of product, price, place (distribution), and promotion (4P) has a significant effect on increasing sales. The simple linear regression test produced a coefficient of determination (R²) value of 0.619, which indicates that the marketing strategy contributed 61.9% to improving family economy. This finding indicates that an effective marketing strategy can increase family income and welfare in the Islamic boarding school environment.This study emphasizes the importance of product innovation, competitive pricing, easily accessible distribution, and active promotion, including the use of social media, in expanding the market and supporting the economic independence of families based on Islamic boarding school communities.
F Fruit Carving Training to Increase Creativity in MSME Mothers at The Culture Club Makassar: Pelatihan Fruit Carving untuk meningkatkan kreativitas pada Ibu- Ibu Pelaku UMKM di The Culture Club Makassar Trisnasari, Damayanti; Astuti, Yayuk; Yusrianti, Yusrianti
Jurnal Edukasi dan Pengabdian kepada Masyarakat Vol. 4 No. 1 (2025): Juni 2025
Publisher : Yayasan Insan Literasi Cendekia (INLIC) Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/jepkm.v4i1.281

Abstract

This community service activity aims to improve the creativity of housewives who are SME actors in developing fruit carving skills as a culinary product presentation innovation. The activity was carried out at The Culture Club Makassar using hands-on training methods, demonstrations, and mentoring. A total of 10 participants took part in training covering basic fruit carving techniques, direct practice in creating fruit carving works, and product development discussions. The results showed that participants were able to practice basic fruit carving techniques well, increase creativity in developing product variations, and gain new insights related to culinary business development based on artistic skills. This activity contributes to strengthening the capacity of SMEs to produce value-added products, while opening up opportunities for innovative business development.
Co-Authors , Hartati, Hartati Andi Dwi Resqi Pramana Andi Riska Andreani S Astrina Nur Inayah Astrini Padapi Hisani, Nur Iranita Haryono M, Usman Muhammad Rohady Ramadhan Nahdatullah, Muh. Ananda Ramlan, Pratiwi Rifni Nikmat Syarifuddin Rukmelia Rukmelia Sam Hermansyah Siti Nurhalisa Yayuk Astuti Yusrianti, Yusrianti