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All Journal Elkawnie BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Agrotek Tropika Martabe : Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Jeumpa Global Science Society Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Fitriani Fitriani
Fakultas Teknik, Program Studi MIPA Biologi, Universitas Samudra
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences

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Journal : Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)

 1 
PENINGKATAN PEREKONOMIAN HASIL PRODUKSI KERUPUK IKAN BANDENG MELALUI PEMASARAN E-COMMERCE DI DESA KUALA LEUEGE PEREULAK ACEH TIMUR Rahmatul Fajri; Ulil Amna; Fajriani Fajriani; Afrahun Naziah; Fitriani Fitriani; Yulida Amri; Rachmad Almi Putra; Beni Al Fajar
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 1 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i1.8152

Abstract

The community service that has been carried out aims to improve the economy of the Kuala Leuge Pereulak village community in East Aceh through marketing local community products with e-commerse marketing techniques. The method of implementing the service carried out is through socialization or education regarding the effective use of marine products through the production of milkfish crackers which are marketed e-commerse. The results of the service activities that have been carried out have a positive impact on the community in Kuala Leuge village, namely being able to increase community creativity in processing existing resources to improve the economy, not only that through training from activities carried out by the community it is easier to market production results online in e-commerce. From the results of the activities carried out, it shows that there is an increase in the number of products sold every month.
PELATIHAN PENGOLAHAN LIMBAH ORGANIK MELALUI SISTEM ECO-ENZYME (ECO-FERMENTOR) DAN EMBER TUMPUK ( KOMPOSTER) DI DESA KAMPUNG DURIAN, ACEH TAMIANG Fitriani Fitriani; Beni Alfajar; Vivi Mardina; Meiliana Friska; Rahmatul Fajri
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 1 No 1 (2023): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v1i1.8170

Abstract

The current garbage related problems remain unresolved and will continue to increase. Household waste is one of the largest contributors of organic waste at landfills. Considering that Kampung Durian Village is a location for final waste disposal, it is necessary to provide training and assistance to the community, especially Mrs. PKK and the creative youth of Kampung Durian village in processing organic waste through an Eco-enzyme system (Eco-fermentor) and Bucket stacks (Composter) with Black soldier flies (Hermetia illucens) on a later large scale. It is hoped that this empowerment will be able to expand innovation and increase society's role in helping reduce organic waste at the landfill. The method used in this activity is the direct approach, practice, and lecture method. The approach method is carried out by recording the problems faced by partners regarding organic waste processing. The lecture method is carried out by providing information to partners about the advantages and benefits of using eco-enzymes and stacked buckets with the help of Black soldier flies in treating waste. The practical method is carried out by providing training and assistance in making eco-enzymes and stacked buckets. Based on the survey results after conducting training and direct practice in the field regarding the manufacture of Eco-Enzyme and Stacked Buckets, it shows that the level of public understanding has increased dramatically by 90%. This can be seen from the percentage of people who say they know very well about the manufacture of Eco-Enzyme and Stacked Buckets. The implementation of the program is able to provide understanding and training regarding the manufacture of Eco-Enzyme and Stacked Buckets in organic waste processing so as to reduce the amount of waste
Co-Authors Afrahun Naziah Andri Yusman Persada Beni Al Fajar Beni Al Fajar Beni Alfajar Fadhliani Fajriani Fajriani Fara Nadilla Fara Nadilla Fazrina Saumi Ginda M.A.Siregar Hadita Amila Harlita Harlita Herkules Manik Jofrishal Jofrishal Juliati Juliati Kartika Aprilia Putri Khairul Thami Marniati Solin Meiliana Friska Nurul Afifah Nurul Wahyuni Putra, Rachmad Almi Rahmatul Fajri Ramaidhani Ramaidhani Sandry Maulijar Sara Gustia Wibowo Siti Nurchalidah Suri Purnama Febri Syamsul Bahri T. Andi Fadhly T. Andi Fadhly Tisna Harmawan Ulil Amna Vivi Mardina Yulida Amri Yulina Ismida Yulina Ismida Yulina Ismida Zulfan Arico