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All Journal ELS Journal on Interdisciplinary Studies in Humanities Media Kesehatan Politeknik Kesehatan Makassar Ethical Lingua: Journal of Language Teaching and Literature Lontara: Journal of Health Science and Technology Lontara Abdimas : Jurnal Pengabdian kepada Masyarakat Jurnal Medika: Media Ilmiah Analis Kesehatan Lontara Journal Of Health Science And Technology
Nurhidayat Nurhidayat
Politeknik Kesehatan Muhammadiyah Makassar
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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The Syllabus Design of ESP for The Students of Health Analyst Nurhidayat Nurhidayat
ELS Journal on Interdisciplinary Studies in Humanities Vol. 1 No. 4 (2018): DECEMBER
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (639.452 KB) | DOI: 10.34050/els-jish.v1i4.5764

Abstract

The research was purpose at finding out the need analysis of English for the Health Analyst students, and also designing the syllabus based on the students need. The research was conducted at Academy Health analyst Muhammadiyah Makassar. This research is descriptive research. Data were analyzed using quantitative and qualitative methods. Information on the needs of students is obtained through the provision of questionnaires and interviews to students, alumni, lecturers and stake holder. The findings based on the data analysis indicate that the students state that they need English for communicative competence, the priority in speaking and reading skill in order able to communication and read materials related their field and the student’s purpose in learning English to support to getting a job in the health service institution. By the students need in this study shows that the students give  positive response in the health analyst related topic, grammar items and interesting task, method to be consider in apply suggested syllabus design.
Analisis Kadar Asam Salisilat Pada Krim Anti Jerawat yang Diperjualbelikan Di Kota Makassar Rahma wati; Andi Yunita Irwan P.; Nurhidayat Nurhidayat; Andi Haldin Haerunisya
Lontara Journal of Health Science and Technology  Vol 3 No 1 (2022): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v3i1.264

Abstract

Anti-acne creams are in great demand, especially for humans who have acne problems. In anti-acne creams, one of the compounds that is often added to achieve the desired effect is salicylic acid, which acts as a keratolytic, anti-inflammatory, analgesic, bacteriostatic, and fungistatic agent. According to the Regulation of the Head of the Food and Drug Supervisory Agency of the Republic of Indonesia No. HK.00.05.42.1018 of 2010 concerning cosmetics, salicylic acid is allowed if it does not exceed 2%. Salicylic acid works by increasing skin moisture and promoting the removal of dead skin cells. In acne treatment, salicylic acid works by reducing inflammation (swelling and redness) and clearing clogged pores. The purpose of this study was to analyze the levels of salicylic acid in anti-acne creams that are not registered with BPOM which are traded in Makassar City using qualitative and quantitative methods. The results of qualitative research with the color test method obtained 2 positive samples from 5 samples. In the quantitative test using the spectrophotometric method, the salicylic acid content in sample A was 1.2083% and sample B was 61.875%.
ANALISIS PEMANIS SAKARIN DALAM SUSU KEDELAI YANG DIPERJUALBELIKAN DI SUPERMAKET KOTA MAKASSAR Rahma wati; Muh Rifo Rianto; Nurhidayat Nurhidayat; Lili Nurlinda
Jurnal Medika Vol 7 No 1 (2022): Juni 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/jmed.v7i1.263

Abstract

Susu kedelai merupakan salah satu produk minuman ringan dari bahan baku kacang kedelai yang banyak dikonsumsi oleh masyarakat dikarenakan kandungan gizinya sebagai sumber protein. Dalam produksi susu kedelai terkadang ada beberapa produsen yang sengaja menambahkan Bahan Tambahan Makanan (BTM) yang berbahaya dan memiliki dampak yang buruk bagi kesehatan konsumen. Sakarin adalah zat pemanis buatan dengan rumus kimia (C7H5NO3S) berbentuk bubuk kritsal putih mudah larut dalam air, tidak berbau, dan sangat manis. Efek samping penggunaan sakarin dapat menyebabkan gangguan kesehatan jika dikonsumsi dalam waktu yang lama seperti sakit kepala, kehilangan daya ingat, hipertensi, diare, asma, dan kanker otak. Penelitian ini bertujuan untuk menentukan kadar sakarin dengan teknik pengambilan sampel secara simple random sampling menggunakan 5 sampel. Berdasarkan hasil penelitian dengan uji kualitatif dengan menggunakan metode resolsinol diperoleh 2 sampel negatif dan 3 sampel positif yang menunjukkan warna flouresensi hijau kekuningan. Selanjutnya uji kuantitatif menggunakan metode titrimetri jenis alkalimetri diperoleh kadar sampel 2 sebesar 4,4963 mg/kg, sampel 3 sebesar 2,9973 mg/kg, dan sampel 4 sebesar 3,9253 mg/kg. Dengan demikian dapat disimpulkan bahwa susu kedelai yang diperjualbelikan di supermarket kota Makassar masih aman untuk dikonsumsi karena tidak melebihi ambang batas yang telah ditetapkan Menurut PermenkI No. 033/Menkes/2012 tentang bahan tambahan makanan dengan batas maksimum sakarin yaitu 50-300 mg/kg bahan.
GAMBARAN KADAR GULA DARAH SEWAKTU DAN TINGKAT PENGETAHUAN MASYARAKAT DUSUN PIMPINGA DESA BATURAPPE KECAMATAN BIRINGBULU KABUPATEN GOWA Rahmawati Rahmawati; Andi Fatmawati; Nurhidayat Nurhidayat; Atri Rahmi
Lontara Abdimas : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2023): Juni
Publisher : Lembaga Penelitian Dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lomas.v4i1.354

Abstract

Blood sugar is a medical term that can determine the level of glucose in the blood. Health tests such as blood sugar checks are markers or tools to identify metabolism in the body. Glucose levels usually rise after eating and usually fall before eating. This service activity aims to find out the description of current blood sugar levels (GDS) and the level of knowledge of the people of Pimpinga Hamlet, Baturappe Village, Biringbulu District, Gowa Regency. Examination of GDS with the POCT method using a kit (Gluco-test) or glucometer. The number of participants was around 56 people and there were more women than men. Before carrying out the GDS examination, interviews were conducted with participants to explore medical history or hereditary diseases. The examination results showed that there were 42 participants (75%) who had normal blood sugar levels, and 14 participants (25%) who had blood sugar levels above normal values (> 200 mg/dl). Thus it can be concluded that the normal blood sugar levels (GDS) of the community members are generally normal because they have paid attention to the pattern of healthy food intake by consuming vegetables.
GAMBARAN MOTILITAS SPERMATOZOA PADA PENGONSUMSI ALKOHOL DI KECAMATAN MAMAJANG Sukmawaty Raden; Nurul Ni'ma Azis; Mujahidah Basarang; Tuty Widyanti; Nurhidayat Nurhidayat; Muhammad Aswar; Effendy Rasiyanto
Jurnal Medika Vol 8 No 1 (2023): Juni 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/jmed.v8i1.373

Abstract

Alkohol adalah senyawa organik yang mengandung gugus fungsi hidroksil dan sering dikonsumsi dalam bentuk minuman oleh sebagian orang. Konsumsi minuman beralkohol secara berlebihan akan berdampak buruk terhadap perubahan fisiologis spermatozoa, baik jumlah dan kualitas. Hal ini disebabkan oleh masuknya alkohol ke aliran darah menuju ke testis sehingga akan mempengaruhi sel-sel leydig dan sel sertoli di testis yang memainkan peran penting dalam pematangan sel spermatozoa. Untuk mengetahui perubahan fisiologis spermatozoa maka dilakukan analisis spermatozoa untuk mengetahui motilitas spermatozoa yang progresif, non-progresif, dan immotil. Penelitian ini bertujuan untuk mengetahui motilias spermatozoa pada pengonsumsi alkohol. Penelitian ini dilakukan secara observasi laboratorik dengan menggunakan teknik purposive sampling sebanyak 10 sampel dengan menggunakan metode mikroskopik. Hasil penelitian menunjukan 1 sampel (10%) memperlihatkan spermatozoa yang bergerak secara lurus dan konstan yang menunjukan bahwa spermatozoa tersebut adalah spermatozoa yang progresif dan 9 sampel (90%) menunjukan motilitas spermatozoa yang tidak progresif yang ditandai dengan pergerakan yang sempit serta arah yang tidak beraturan. Kesimpulan penelitian ini adalah 10% menunjukkan motilitas yang tidak normal dan 90% menunjukan motilitas spermatozoa normal.
Analisis Kadar Siklamat Pada Selai Tidak Bermerek Yang Dijual Di Pasar Tradisional Kota Makassar Muawanah Muawanah; Nurhidayat Nurhidayat; Nur Qadri Rasyid; Susi Susanti
Lontara Journal of Health Science and Technology Vol 1 No 2 (2020): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v1i2.72

Abstract

The jam is a semi-solid food made from fruit or other processed product. The manufacturing process can add food additives (BTP), one of which is artificial sweeteners such as cyclamate. Cyclamate can be harmful to health if consumed in levels that exceed the maximum limit.The purpose of this research was to identificate and determine the cyclamate content of unbranded jam in the traditional market town of makassar. The type of research used is laboratory observation with simple random sampling technique. This research was conducted qualitatively (depositional method) and quantitatively (gravimetric method). Based on the results of the research from 7 (seven) samples of unmerck jam there were 2 (two) positive samples containing cyclamate with cyclamate levels obtained, namely the K sample 0f 42.273,78 mg/kg and sample T3 of 49, 822. 67 mg/kg. In this study it can be concluded that 2 (two) samples of unbranded jam contained cyclamate levels that exceed the maximum limit set by BPOM No. 4 of 2014, namely 1000 mg/kg and so it is not safe for consumption.
Pemeriksaan Kadar Zat Organik Dalam Air Minum Isi Ulang Jenis RO (Reverse Osmosis) Rahmawati Rahmawati; Dewi Arisanti; Nurhidayat Nurhidayat
Lontara Journal of Health Science and Technology Vol 2 No 2 (2021): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v2i2.218

Abstract

Gallons of refilled drinking water usually don't run out in a single use but run out in a few days or even up to 1 to 2 weeks, depending on usage, and stored at room temperature (27-29 °C). Drinking water that is stored for a long time will allow the growth of microorganisms which are influenced by environmental factors, namely temperature conditions and oxygen supply during storage. This affects the pH and total organic content of drinking water. Inspection of the quality of water products according to the Regulation of the Minister of Health of the Republic of Indonesia Number 492/MENKES/PER/IV/2010, which is a maximum organic matter content of 10 mg/L. According to chemical parameters, drinking water must not contain inorganic and organic substances exceeding the standard with a pH value between 6.5-8.5. The purpose of this study was to determine the levels of organic substances in RO (Reverse Osmosis) refill drinking water. This type of research is a laboratory experiment using purposive sampling technique. The results showed that the average organic content of refilled drinking water with a storage period of 0 days was 1.839 mg/L, 3 days was 2.57 mg/L, and 6 days was 5.28 mg/L. Thus, the levels of organic substances in drinking water are based on storage time of 0, 3, and 6 days using the spectrophotometric method according to the maximum drinking water quality standard.
Co-Authors Andi Fatmawati Andi Haldin Haerunisya Andi Yunita Irwan P. Anita Anita Asma Yuliani Atri Rahmi Basarang, Mujahidah Dewi Arisanti Dewi Arisanti Effendy Rasiyanto Hasmiati Hasmiati Lili Nurlinda Lilis Wahyuningsih Muawanah Muawanah Muh. Rifo Rianto Muhammad Aswar Musfirah Hadisul Irham Novie Rezkiyana Dewi Nur Qadri Rasyid Nurlia Naim Nurul Ni’ma Azis Rahma wati Rahmawati Rahmawati Rezki Amaliah Rustiah, Wa Ode Sukmawaty Raden Susi Susanti Tuty Widyanti