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GIZI SEIMBANG PADA SAAT PUASA DAN SOSIALISASI DALAM UPAYA PENCEGAHAN PENYEBARAN COVID 19 DI DI AREA LINGKUNGAN SEKOLAH TINGGI KESEHATAN DARMAIS PADANGSIDIMPUAN NORMAYANTI RAMBE; Lisna Khairani Nasution
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol 3 No 1 (2021): Vol.3 No.1 April 2021
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

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Sekolah Tinggi Kesehatan Darmais Padangsidimpuan sebagai salah satu tempat yang dapat dimanfaatkan mahaiswa dan dosen dalam upaya sosialisasi pencegahan penyebaran covid-19 selama bulan Ramadhan ini dan juga mahasiswa dapat memanfaatkan pembelajaran online yang merupakan bagian dari partisipasi mahasiswa yang sangat dibutuhkan dalam menyukseskan program pencegahan penyebaran covid pada masyarakat khususnya di Wilayah Kota Padangsidimpuan. Tujuan Pengabdian Kepada masyarakat agar memberian informasi kepada mahasiswa mengenai pengetahuan tentang pentingnya pengolahan makanan seimbang yang di konsumsi selama puasa serta contoh menu yang sesuai dengan porsi baik saat sahur maupun berbuka puasa di masa covid-19 dan upaya pencegahan penyebaran covid-19 di area STIKes Darmais Padangsidimpuan dan wilayah masayarakat di sekitaran kampus. Sosialisasi dilaksanakan dengan menggunakan poster. Populasi dan sampel pengabdian ini adalah mahasiswa STIKes Darmais Padangsidimpuan dengan jumlah 65 orang. Hasil pengabdian masyarakat ini diterima antusias oleh oleh para mahasiswa STIKes Darmais Padangsidimpuan yang terlihat dari banyaknya mahasiswa yang bertanya seputar informasi mengenai pengetahuan tentang pentingnya pengolahan makanan seimbang yang di konsumsi selama puasa serta contoh menu yang sesuai dengan porsi baik saat sahur maupun berbuka puasa di masa covid-19 dan upaya pencegahan penyebaran covid-19 di area STIKes Darmais Padangsidimpuan serta upaya deteksi, isoloasi dan proteksi Covid-19 dalam kehidupan sehari-hari. Disarankan kegiatan sosialisasi dalam upaya peningkatan pengetahuan pengolahan makanan seimbang atau gizi seimbang dan dalam upaya pencegahan penyebaran Covid-19 di STIKes Darmais Padangsidimpuan dapat dilakukan secara berkala dengan frekuensi yang lebih sering dan jangkauan penyebaran informasinya juga dapat diperluas kepada keluarga mahasiswa STIKes Darmais Padangsidimpuan secara umum agar setiap orang, keluarga dan masyarakat lebih mengetahui, memahami dan dapat mempraktikkan pengolahan makanan seimbang atau gizi seimbang yang di konsumsi selama puasa serta contoh menu yang sesuai dengan porsi baik saat sahur maupun berbuka puasa dimasa covi19 dan dalam upaya pencegahan penyebaran Covid-19 di STIKes Darmais Padangsidimpuan serta upaya deteksi, isoloasi dan proteksi covid-19 dalam kehidupan sehari-hari yang akhirnya dapat meningkatkan derajat kesehatan masyarakat. Kata kunci : Makanan seimbang, Pencegahan, Covid 19

PENYAKIT HIPERTENSI PADA LANSIA DI DESA HURABA KECAMATAN BATANG ANGKOLA KABUPATEN TAPANULI SELATAN TAHUN 2020 Lisna Khairani Nasution; Norma Yanti Rambe
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol 2 No 3 (2020): Vol. 2 No. 3 Desember 2020
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

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Hypertension can be defined as persistent blood pressure where the systolic pressure is above 140 mmHg and the diastolic pressure is above 90 mmHg. Hypertension is said to be mild if the diastolic pressure is between 95-104 mmHg, moderate hypertension if the diastolic pressure is between 105 and 114 mmHg and severe hypertension when the diastolic pressure is 115 mmHg or more. This division is based on an increase in diastolic pressure because it is considered more serious than an increase in systolic (Padila, 2013). The wrong diet is one of the risk factors that increase hypertension. Junk food is a major contributor to hypertension. Excess fat intake causes fat levels in the body to increase, especially cholesterol which causes weight gain so that blood volume experiences a greater increase in pressure. Excess sodium intake will increase extracellular causing blood volume which has an impact on the onset of hypertension. Lack of consuming food sources containing potassium causes the amount of sodium to accumulate and will increase the risk of hypertension (Junaedi, et al. 2013).Benteng Huraba Village is one of the villages in Batang Angkola sub-district, South Tapanuli district which has a fairly large number of elderly, the purpose of community service is to provide information to the community, especially the elderly regarding knowledge about hypertension disease counseling in the elderly in Huraba village, Batang Angkola district South Tapanuli with 42 elderly people. The results of this community service were enthusiastically received by the elderly in Benteng Huraba Village as seen from the many elderly who asked about information about the dangers of hypertension and its causes, where the habit of drinking coffee increases the risk of hypertension, but it depends on the frequency of daily consumption. Drinking coffee and smoking can stimulate constriction of blood vessels so that it can increase blood pressure.Knowledge about the importance of knowing the dangers of hypertension is very useful for the community, especially the elderly in Huraba Village, Batang Angkola District, with this knowledge, it is hoped that it will change the wrong lifestyle, change unhealthy habits and family members are expected to be able to maintain diet so that the elderly live healthier.

Determinants of Factors Associated With Community Demand for Health Services at Pintu Padang Health Center, South Tapanuli Regency Rambe, Normayanti; Nasution, Lisna Khairani; Yusuf, Susi Febriani
International Journal of Public Health Excellence (IJPHE) Vol. 2 No. 2 (2023): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v2i2.378

Demand for health services is one of the most important and influential factors in a health service, Demand (demand) can be in the form of goods or services used or purchased by patients. The purpose of this study was to determine the relationship between information technology, values and norms and accessibility to health services at the Pintu Padang Health Center. Measurements in this variable were carried out using a questionnaire. This type of quantitative research with a Cross Sectional approach. The sample was 365 respondents. Sampling used the Accidental Sampling method. Univariate and bivariate analysis. The results of data analysis showed that there was a significant relationship between information technology and public demand with a p-value of 0.000 (<0.05), there was a significant relationship between values and norms to public demand with a p-value of 0.000 (0.05), there was a significant relationship between accessibility and public demand with a p-value of 0.000 (0.05). Further improve services that can make it easier for patients to get health services.

Penyuluhan Kesehatan Reproduksi Pada Remaja: Reproductive Health Education for Adolescents Narti, Samsi; Rufaridah, Anne; Dahlan, Asmita; Komalasari , Wuri; Husni, Lailatul; Nasution, Lisna Khairani
Jurnal Abdi Keperawatan dan Kedokteran Vol 3 No 1 (2024): Jurnal Abdi Kesehatan dan Kedokteran
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/jakk.v3i1.50

The young generation is the fate of the nation where they can do something useful for the country, but if people who are mature 10-24 years old do not progress as they should, the nation will experience a loss of age and it is estimated that in 2020 to 2030 it will become a big issue. for this country due to its ever-increasing population and uncontrolled sexual mentality, the younger generation is ignorant about conceptual well-being. This activity method is reproductive health education for teenagers in one meeting. There were 30 teenagers taking part in counseling activities. The media used were leaflets, infocus, laptops and hand points. As a result of community service, 60% of respondents were able to answer questions about reproductive health in adolescents. Apart from that, participants also participated in asking questions about the material. Considering the various issues related to reproductive health in adolescents, it is important to provide reproductive health education for adolescents through counseling so that they can receive correct and accurate knowledge information regarding reproductive health and can go through puberty well and avoid risky behavior in the Kubu Dalam sub-district Parak Karakah.

Promotion the Dangers of Smoking in Adolescents at SMAN 8 Padang Sidempuan in 2022 Siregar, Rahmah Juliani; Lisna Khairani Nasution; Elvi Suryani; Dewi Aminasty Siregar; Fatimah
IJCS: International Journal of Community Service Vol. 1 No. 2 (2022): IJCS: International Journal of Community Service
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v1i2.282

Smoking is a habit of smoking cigarettes that is carried out in everyday life, is a necessity that cannot be avoided for people who have a tendency towards smoking. Cigarettes are one of the addictive substances that can lead to dependence for the wearer. The addictive nature of cigarettes comes from the nicotine they contain. After someone inhales cigarette smoke, within 7 seconds nicotine will reach the brain. All health experts including the World Health Organization (WHO) have long concluded that smoking has many negative health impacts, especially for children and their future. Cigarettes contain 4000 chemicals with 200 types of which are carcinogenic (can cause cancer), where these toxic materials are found in the main smoke, namely cigarette smoke which is inhaled directly into the smoker's lungs and side smoke, namely cigarette smoke produced by the tip of the cigarette that is burning, for example carbon monoxide, benzopyrene, and ammonia. This PKM activity aims to increase the knowledge of teenagers at SMA N 8 Padangsidimpuan about the dangers of smoking by providing education related to efforts to increase knowledge about MKJP. The method used in carrying out this activity is through lectures and discussions. The results of this PKM activity aim to increase knowledge by providing Communication, Information and Education (IEC) with good KIE there will be a communication process with the dissemination of information that accelerates behavior change from the community.

HUBUNGAN PENGETAHUAN TENTANG PERAWATAN PAYUDARA PADA IBU NIFAS DENGAN KEJADIAN BENDUNGAN ASI Rambe, Normayanti; Nasution, Lisna Khairani
Jurnal Ilmiah Keperawatan Vol 4 No 2 (2021): JURNAL MUTIARA NERS
Publisher : Program Studi Ners UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmn.v4i2.1958

HUBUNGAN DUKUNGAN KELUARGA DENGAN KEPATUHAN PENDERITA HIPERTENSI DIET RENDAH GARAM DI PUSKESMAS SIBUHUAN Nasution, Lisna Khairani; Rambe, Normayanti
Jurnal Ilmiah Keperawatan Vol 5 No 1 (2022): JURNAL MUTIARA NERS
Publisher : Program Studi Ners UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jmn.v5i1.1959

Family support is needed by patients with hypertension in overcoming their problems that occur during long-term treatment. Hypertensive patient compliance determines the success of treatment programs. This study was descriptive koleratif that aims to analyze the relationship between family support with client adherence of hypertensive patients in the low-salt diet Sibuhuan Puskesmas Padang Lawas. This study was conducted in February 2021 to 41 hypertensive patients. Sampling was done by sampling incidental. The results of data analysis showed that the majority of patients with hypertension have a good family support as many as 24 people (58.5%), and non-adherent low-salt diet were 28 people (68.3%). The results showed that family support variable has a value significancy (p) is 0.021 (p <0.05), which means no family support relationships with clients adherence of patients a diet low in salt. It is suggested to the nurse and the family in particular in order to motivate and support of hypertensive patients to comply with treatment programs.

Determinants of Factors Associated With Community Demand for Health Services at Pintu Padang Health Center, South Tapanuli Regency Rambe, Normayanti; Nasution, Lisna Khairani; Yusuf, Susi Febriani
International Journal of Public Health Excellence (IJPHE) Vol. 2 No. 2 (2023): January-May
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijphe.v2i2.378

Demand for health services is one of the most important and influential factors in a health service, Demand (demand) can be in the form of goods or services used or purchased by patients. The purpose of this study was to determine the relationship between information technology, values and norms and accessibility to health services at the Pintu Padang Health Center. Measurements in this variable were carried out using a questionnaire. This type of quantitative research with a Cross Sectional approach. The sample was 365 respondents. Sampling used the Accidental Sampling method. Univariate and bivariate analysis. The results of data analysis showed that there was a significant relationship between information technology and public demand with a p-value of 0.000 (<0.05), there was a significant relationship between values and norms to public demand with a p-value of 0.000 (0.05), there was a significant relationship between accessibility and public demand with a p-value of 0.000 (0.05). Further improve services that can make it easier for patients to get health services.

Penyuluhan Kesehatan Reproduksi Pada Remaja di Kubu Dalam Parak Karakah Tahun 2023 Narti, Samsi; Rufaridah, Anne; Komalasari, Wuri; Dahlan, Asmita; Husni, Lailatul; Nasution, Lisna Khairani
SWARNA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2024): SWARNA: Jurnal Pengabdian Kepada Masyarakat, Januari 2024
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/swarna.v3i1.1168

Generasi muda adalah nasib bangsa dimana mereka dapat berbuat bermanfaat bagi negara, namun apabila masyarakat yang sudah matang 10-24 tahun tidak mengalami kemajuan sebagaimana mestinya maka bangsa akan mengalami kehilangan usia dan dinilai bahwa pada tahun 2020 hingga 2030 akan menjadi isu besar. bagi negara ini karena populasinya yang terus meningkat dan mentalitas seksual yang tidak terkendali, generasi muda tidak mengetahui tentang kesejahteraan konseptual. Metode aktivitas ini merupakan penyuluhan kesehatan reproduksi pada remaja dengan satu kali pertemuan. Terdapat remaja mengikuti aktivitas penyuluhan sebanyak 30 orang. Media yang digunakan leaflet, infokus, laptop serta powerpoint. Hasil pengabdian di masyarakat, terdapat 60% responden dapat menjawab pertanyaan tentang kesehatan reproduksi pada remaja. Selain itu peserta juga berpartisipasi untuk mengajukan pertanyaan pada materi. Mempertimbangkan berbagai persoalan yang berkaitan dengan kesehatan reproduksi pada remaja maka penting untuk dilakukan pendidikan kesehatan reproduksi bagi remaja melalui penyuluhan sehingga bisa menerima informasi pengetahuan yang benar serta akurat mengenai kesehatan reproduksi dan dapat melalui masa pubertas dengan baik dan menghindarkan diri dari perilaku beresiko di kelurahan Kubu Dalam Parak Karakah.

GIZI SEIMBANG PADA SAAT PUASA DAN SOSIALISASI DALAM UPAYA PENCEGAHAN PENYEBARAN COVID 19 DI DI AREA LINGKUNGAN SEKOLAH TINGGI KESEHATAN DARMAIS PADANGSIDIMPUAN RAMBE, NORMAYANTI; Nasution, Lisna Khairani
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol. 3 No. 1 (2021): Vol.3 No.1 April 2021
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

Sekolah Tinggi Kesehatan Darmais Padangsidimpuan sebagai salah satu tempat yang dapat dimanfaatkan mahaiswa dan dosen dalam upaya sosialisasi pencegahan penyebaran covid-19 selama bulan Ramadhan ini dan juga mahasiswa dapat memanfaatkan pembelajaran online yang merupakan bagian dari partisipasi mahasiswa yang sangat dibutuhkan dalam menyukseskan program pencegahan penyebaran covid pada masyarakat khususnya di Wilayah Kota Padangsidimpuan. Tujuan Pengabdian Kepada masyarakat agar memberian informasi kepada mahasiswa mengenai pengetahuan tentang pentingnya pengolahan makanan seimbang yang di konsumsi selama puasa serta contoh menu yang sesuai dengan porsi baik saat sahur maupun berbuka puasa di masa covid-19 dan upaya pencegahan penyebaran covid-19 di area STIKes Darmais Padangsidimpuan dan wilayah masayarakat di sekitaran kampus. Sosialisasi dilaksanakan dengan menggunakan poster. Populasi dan sampel pengabdian ini adalah mahasiswa STIKes Darmais Padangsidimpuan dengan jumlah 65 orang. Hasil pengabdian masyarakat ini diterima antusias oleh oleh para mahasiswa STIKes Darmais Padangsidimpuan yang terlihat dari banyaknya mahasiswa yang bertanya seputar informasi mengenai pengetahuan tentang pentingnya pengolahan makanan seimbang yang di konsumsi selama puasa serta contoh menu yang sesuai dengan porsi baik saat sahur maupun berbuka puasa di masa covid-19 dan upaya pencegahan penyebaran covid-19 di area STIKes Darmais Padangsidimpuan serta upaya deteksi, isoloasi dan proteksi Covid-19 dalam kehidupan sehari-hari. Disarankan kegiatan sosialisasi dalam upaya peningkatan pengetahuan pengolahan makanan seimbang atau gizi seimbang dan dalam upaya pencegahan penyebaran Covid-19 di STIKes Darmais Padangsidimpuan dapat dilakukan secara berkala dengan frekuensi yang lebih sering dan jangkauan penyebaran informasinya juga dapat diperluas kepada keluarga mahasiswa STIKes Darmais Padangsidimpuan secara umum agar setiap orang, keluarga dan masyarakat lebih mengetahui, memahami dan dapat mempraktikkan pengolahan makanan seimbang atau gizi seimbang yang di konsumsi selama puasa serta contoh menu yang sesuai dengan porsi baik saat sahur maupun berbuka puasa dimasa covi19 dan dalam upaya pencegahan penyebaran Covid-19 di STIKes Darmais Padangsidimpuan serta upaya deteksi, isoloasi dan proteksi covid-19 dalam kehidupan sehari-hari yang akhirnya dapat meningkatkan derajat kesehatan masyarakat. Kata kunci : Makanan seimbang, Pencegahan, Covid 19

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