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Pengembangan Taman Wisata Alam Gunung Tunak Sebagai Destinasi Pariwisata Berkelanjutan Kanom Kanom; Randhi Nanang Darmawan
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1390

Gunung Tunak Natural Tourism Park located at Mertak Village, Pujut, Central Lombok, West Nusa Tenggara. The research aims were identifying and analyzing potency, obstacles, and formulating the strategy and program. Data was analyzed by descriptive qualitative method, and analysis of matrix SWOT (Strengths, Weakness, Opportunities, and Threats).Through interpretation with descriptive qualitative analysis and analysis of SWOT are found that, it is very potential to be developing as a sustainable tourism destination with the natural and socio-cultural potencies. There also obstacles became hamper as such; human resources, destination management, the lack of public awareness in preventing of the cleanliness and environmental sustainability, also security and comfort. The development and solution of those obstacles are by applied strategies are as follows; strategy of strength–opportunity (S–O) with development strategy of tourism destination, and development strategy of tourism attraction., strategy of strength–threat (S–T) with improvement strategy of environmental quality and development strategy of sustainable tourism, strategy of weakness–opportunity (W–O) with promotion strategy of tourism destination and improvement strategy of security and comfort, whereas strategy of weakness–threat (W–T) with development strategy of human resources and development strategy of institutional and management of destination.

Analisis Keberlanjutan Wisata Bangsring Underwater Kabupaten Banyuwangi Jemi Cahya Adi Wijaya; Kanom Kanom; Randhi Nanang Darmawan; I Putu Sudhyana Mecha
Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i1.1574

Bangsring Underwater is a marine tourism area that adopts the concept of ecotourism in Banyuwangi Regency. It has several challenges that must be faced. During the rainy season, the sea water in Bangsring Underwater becomes cloudy, the sea waves are high, and usually there is a lot of garbage in the snorkeling and diving areas. Besides that, the coral reefs are also getting more and more damaged due to accidental visitors while doing snorkeling. The purpose of this study was to evaluate the sustainability status of Bangsring Underwater in terms of ecological dimensions, economic dimensions, socio-cultural dimensions, legal and institutional dimensions as well as infrastructure and technology dimensions. This type of research is descriptive research with a quantitative approach. The analytical method used in this study is Multi Dimensional Scaling (MDS) with rapid appraisal analysis tools. The results of this study indicate that the sustainability status of Bangsring Underwater in Banyuwangi Regency is stated to be quite sustainable with a sustainability status index value of 74.03 in terms of ecological dimensions, economic dimensions, socio-cultural dimensions, legal and institutional dimensions as well as infrastructure and technology dimensions. Keywords: Bangsring Underwater, Banyuwangi Regency, Rapid Appraisal, Ecotourism

Pendampingan Pengembangan Pariwisata Berbasis CHSE (Cleanliness, Health, Safety, Environment Sustainability)PadaDayaTarikWisataLungunIndahDesaBunder Kanom Kanom; Randhi Nanang Darmawan; Nurhalimah Nurhalimah
Alamtana: Jurnal Pengabdian Masyarakat UNW Mataram Vol 3 No 2 (2022): Edisi Agustus 2022
Publisher : LPPM UNIVERSITAS NAHDLATUL WATHAN MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51673/jaltn.v3i2.1080

Daya Tarik Wisata Lungun Indah masih belum popular meski memiliki pesona yang dapat memikat wisatawan untuk berkunjung, pandemi Covid 19 juga minjadi pemicunya disertai dengan masih belum memadainya sumber daya manusia khusunya sector pariwisata untuk mengelola dan mengembangkan. Salah satu upaya yang dilakukan untuk mewujudkan hal tersebut adalah dengan kegiatan pendampingan pengembangan pariwisata berbasis CHSE (Cleanliness, Health, Safety, Environment Sustainability). Pendampngan merupakan langkah ideal dan kongrit dilakukan untuk mewujudkan hal tersebut. Bimbingan teknis manajemen tata kelola, sosialisasi, pelatihan public speaking, penyusunan buku pedoman serta pelaksanaan pendampingan pariwisata berbasis CHSE merupakan rangkaian yang berhasil dilaksanakan dengan baik.

Pengembangan Taman Wisata Alam Gunung Tunak Sebagai Destinasi Pariwisata Berkelanjutan Kanom Kanom; Randhi Nanang Darmawan
Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i2.1390

Gunung Tunak Natural Tourism Park located at Mertak Village, Pujut, Central Lombok, West Nusa Tenggara. The research aims were identifying and analyzing potency, obstacles, and formulating the strategy and program. Data was analyzed by descriptive qualitative method, and analysis of matrix SWOT (Strengths, Weakness, Opportunities, and Threats).Through interpretation with descriptive qualitative analysis and analysis of SWOT are found that, it is very potential to be developing as a sustainable tourism destination with the natural and socio-cultural potencies. There also obstacles became hamper as such; human resources, destination management, the lack of public awareness in preventing of the cleanliness and environmental sustainability, also security and comfort. The development and solution of those obstacles are by applied strategies are as follows; strategy of strength–opportunity (S–O) with development strategy of tourism destination, and development strategy of tourism attraction., strategy of strength–threat (S–T) with improvement strategy of environmental quality and development strategy of sustainable tourism, strategy of weakness–opportunity (W–O) with promotion strategy of tourism destination and improvement strategy of security and comfort, whereas strategy of weakness–threat (W–T) with development strategy of human resources and development strategy of institutional and management of destination.

Analisis Keberlanjutan Wisata Bangsring Underwater Kabupaten Banyuwangi Jemi Cahya Adi Wijaya; Kanom Kanom; Randhi Nanang Darmawan; I Putu Sudhyana Mecha
Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v28i1.1574

Bangsring Underwater is a marine tourism area that adopts the concept of ecotourism in Banyuwangi Regency. It has several challenges that must be faced. During the rainy season, the sea water in Bangsring Underwater becomes cloudy, the sea waves are high, and usually there is a lot of garbage in the snorkeling and diving areas. Besides that, the coral reefs are also getting more and more damaged due to accidental visitors while doing snorkeling. The purpose of this study was to evaluate the sustainability status of Bangsring Underwater in terms of ecological dimensions, economic dimensions, socio-cultural dimensions, legal and institutional dimensions as well as infrastructure and technology dimensions. This type of research is descriptive research with a quantitative approach. The analytical method used in this study is Multi Dimensional Scaling (MDS) with rapid appraisal analysis tools. The results of this study indicate that the sustainability status of Bangsring Underwater in Banyuwangi Regency is stated to be quite sustainable with a sustainability status index value of 74.03 in terms of ecological dimensions, economic dimensions, socio-cultural dimensions, legal and institutional dimensions as well as infrastructure and technology dimensions. Keywords: Bangsring Underwater, Banyuwangi Regency, Rapid Appraisal, Ecotourism

Nyarik Kopi di Tabanan Bali: Estetika, Otentisitas, dan Digital Engagement sebagai Daya Tarik Wisata Modern Randhi Nanang Darmawan; Saroh Fitriani
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 4 No. 2 (2025): Mei 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v4i2.4531

This study examines the phenomenon of Nyarik Kopi as a culinary tourism attraction that serves as a modern tourism destination rooted in local aesthetics and authenticity in Tabanan, Bali. By combining the natural beauty of rural landscapes—rice fields, mountains, and clear irrigation streams—with an innovative business concept using modified classic motorcycles, Nyarik Kopi offers a unique and authentic tourism experience. This research employs a descriptive qualitative method through field studies, in-depth interviews, and social media analysis to identify its strengths, the role of digital engagement, and operational challenges. The findings indicate that local aesthetics and authenticity are the main attractions, while the innovative business concept strengthens the brand identity and enhances competitiveness. Digital engagement, particularly through Instagram, plays a crucial role in promotion, building digital communities, and expanding market reach. Meanwhile, operational challenges, such as dependency on weather conditions and logistical limitations, can be addressed through adaptive strategies, including operational flexibility and a pre-order system. This study concludes that the synergy between local aesthetics, business innovation, digital technology, and operational management can serve as a model for sustainable creative tourism development. These findings contribute to the modern tourism literature and provide strategic insights for similar ventures in experience-based tourism.

Produk Intangible Wisata Budaya sebagai Representator Nilai Budaya Osing di Kabupaten Banyuwangi Hanggraito, Ahmadintya Anggit; Jemi Cahya Adi Wijaya; Randhi Nanang Darmawan
Jurnal Media dan Komunikasi Vol. 5 No. 2 (2025): Jurnal Media dan Komunikasi (MEDKOM) No 2 Volume 5 2025
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/medkom.v5i2.71739

The Osing culture remains one of the enduring local identities in Banyuwangi Regency amidst the forces of globalization. The uniqueness of the Osing people's traditions, arts, language, and indigenous knowledge presents a significant potential for the development of cultural tourism products. This study aims to explore the cultural values of the Osing that can be represented in intangible cultural tourism products in Banyuwangi Regency. The design of this research is descriptive with a qualitative approach. The findings reveal that Osing cultural values are reflected in various forms of cultural tourism products, such as traditional ceremonies, agricultural customs, performing arts, language, traditional food, and local medicine. These values serve as the core of the cultural tourism appeal in Banyuwangi. Cultural festivals like B-Fest play a vital role in the preservation and promotion of Osing culture through active participation from the local community. Thus, Osing culture not only strengthens local identity but also serves as a strategy for sustainable tourism development.

PREFERENSI KONSUMEN TERHADAP MENU GREEN GARDEN SALAD SEBAGAI SALAH SATU UPAYA PENINGKATAN KUALITAS PRODUK KULINER Eka Putri Oktaviana; Eka Afrida Ermawati; Rudi Tri Handoko; Nurhalimah, Nurhalimah; Randhi Nanang Darmawan
Journal of Innovation Research and Knowledge Vol. 4 No. 1: Juni 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i1.7794

Green Garden Salad merupakan hidangan salad yang terdiri dari berbagai macam sayuran hijau segar. Green Garden Salad seringkali dihidangkan dengan berbagai isi seperti potongan mentimun, tomat, paprika, bawang bombay, dan selada air. Untuk membuat menu Green Garden Salad juru masak harus memperhatikan standard resep yang ada pada suatu industri. Standard resep merupakan intruksi tertulis untuk menghasilkan suatu produk makanan yang di dalamnya terdapat informasi tentang kebutuhan bahan, banyaknya kebutuhan bahan, prosedur persiapan, ukuran porsi, alat-alat yang dibutuhkan, garnish, dan informasi lain yang dibutuhkan untuk menyiapkan bahan atau alat. Tujuan dari penelitian ini adalah untuk melakukan uji hedonik terhadap Green Garden Salad yang disajikan di El Hotel Banyuwangi dengan menggunakan resep standard. Uji hedonik ini bertujuan untuk mengukur tingkat kesukaan konsumen terhadap menu Green Garden Salad. Penelitian ini merupakan jenis penelitian kuantitatif dengan pengumpulan data berupa observasi, kuesioner, studi literatur, dan dokumentasi. Hasil dari penelitian dengan jumlah sampel yang digunakan sebanyak 30 responden yang menunjukkan bahwa dari hasil perhitungan yang sudah dilakukan untuk menilai 4 aspek rasa dengan nilai 82 %, warna dengan nilai 82%, lalu tekstur dengan nilai 80% dan aroma dengan nilai 81%, Dapat disimpulkan bahwa produk Green Garden Salad masih termasuk dalam kriteria sangat suka oleh masyarakat. Oleh karena itu dapat ditunjukkan bahwa Green Garden Salad masih banyak penggemar dan bagus untuk dikonsumsi

Analisis Prinsip Ekowisata di Pantai Sejile Labuhan Merak Taman Nasional Baluran Devian Putri Monikasari; Ayu Wanda Febrian; Randhi Nanang Darmawan
TOBA: Journal of Tourism, Hospitality, and Destination Vol. 2 No. 4 (2023): November 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/toba.v2i4.2743

Sejile Beach is one of the beaches in the Baluran National Park area located in Sumberwaru Village, Banyuputih District, Situbondo Regency. This beach is know as Sejile because it has the potential and tourist attraction to be transformed into ecotourism by taking into account the existing problems. The aim of the research is to anlyze the principles of conservation and tourism with possible risks that occur through the AS/NZS 4360 in 2004 Risk Management approach, which is beneficial for managers and the community in managing tourism objects. This study uses a qualitative descriptive method with a risk management approach AS/NZS 4360, 2004, while the stages are: determining the risk context, risk analysis, evaluation, and risk control, for data collection techniques namely observation, interviews, literature studies, and documentation. This research is expected as a recommendation to the management and the community to consider frameworks or programs that have been built or are still in the planning stages at tourist sites, with possible risks that occur, both environmental and human factors, in order to make conservation tourism sustainable.

Strategi Pengembangan Daya Tarik Wisata Bangsring Underwater Berbasis Masyarakat Muhammad Ridla; Kanom; Randhi Nanang Darmawan
Journal of Tourism and Economic Vol. 4 No. 2 (2021): Edisi 8 Des 2021
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/tjy8sv04

Bangsring Underwater is one of the natural tourism attractions in Banyuwangi. Located in Bangsring village, Wongsorejo subdistrict, Banyuwangi regency. Bangsring Underwater is known for its underwater natural beauty that continues to be maintained and developed by community. The aims of the study are: 1) to find out what are the supporting factors and inhibitory factors in the development of community-based Bangsring Underwater tourism attraction. 2) find out of strategy of developing community-based tourism. Data collecting are observations, in-depth interviews, and documentation. By using SWOT as data analysis tools in the form of (Strength, Weakness, Opportunities And Threats). The results of this study found the presence of several supporting factors such as; a) supported by the local government, b) the village government of Bangsring, c) the tourism conscious group Samudra Bhakti (pokdarwis Bangsring Underwater) in the development of the attraction of Bangsring Underwater. And factors several inhibitory factors such as; a) lack of human resources and b) some surrounding communities that have not been able to accept the existence of tourism activities in the tourist attraction Bangsring Underwater. In addition, this study also found seven alternative strategies obtained from SWOT analysis resulted in seven such strategies; (SO) tourism attraction development strategy, and tourism attraction promotion strategy. (WO) strategy improves safety and comfort. (ST) strategy to improve the quality of the environment, and sustainable tourism development strategy. (WT) human resource development strategy, and strategy to increase cooperation with elements of government and private partnerships.

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