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All Journal Journal of Tourism and Economic Jurnal Bisnis Hospitaliti Jurnal Media dan Komunikasi Jurnal Padamu Negeri
Jemi Cahya Adi Wijaya
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Produk Intangible Wisata Budaya sebagai Representator Nilai Budaya Osing di Kabupaten Banyuwangi Hanggraito, Ahmadintya Anggit; Jemi Cahya Adi Wijaya; Randhi Nanang Darmawan
Jurnal Media dan Komunikasi Vol. 5 No. 2 (2025): Jurnal Media dan Komunikasi (MEDKOM) No 2 Volume 5 2025
Publisher : Airlangga University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/medkom.v5i2.71739

Abstract

The Osing culture remains one of the enduring local identities in Banyuwangi Regency amidst the forces of globalization. The uniqueness of the Osing people's traditions, arts, language, and indigenous knowledge presents a significant potential for the development of cultural tourism products. This study aims to explore the cultural values of the Osing that can be represented in intangible cultural tourism products in Banyuwangi Regency. The design of this research is descriptive with a qualitative approach. The findings reveal that Osing cultural values are reflected in various forms of cultural tourism products, such as traditional ceremonies, agricultural customs, performing arts, language, traditional food, and local medicine. These values serve as the core of the cultural tourism appeal in Banyuwangi. Cultural festivals like B-Fest play a vital role in the preservation and promotion of Osing culture through active participation from the local community. Thus, Osing culture not only strengthens local identity but also serves as a strategy for sustainable tourism development.
Analisis Rantai Pasok Kopi Pada Kelompok Tani Kopi Rejo Di Desa Wisata Gombengsari Banyuwangi Fenita Melinda; Adetiya Prananda Putra; Jemi Cahya Adi Wijaya
Journal of Tourism and Economic Vol. 7 No. 1 (2024): Edisi 13 Jun 2024
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/jr959t60

Abstract

The supply chain of the tourism industry and the creative economy is very closely related through efforts to develop industrial ecosystems including business partnerships from upstream to downstream. One of the culinary sub-sectors that is growing rapidly, and has even become a new lifestyle for the people, is Indonesian coffee. The increase in the amount of national coffee consumption is of course followed by the level of archipelago coffee production. Banyuwangi Regency has strategic coffee-producing locations, one of which is located in Gombengsari Village. This study aims to analyze the coffee supply chain in the Gombengsari Coffee and Tourism Village, so that the authors can determine the priority of development recommendations in order to improve the performance of coffee supply chain management in the Gombengsari Coffee and Tourism Village. The research method used is descriptive analysis using case study research techniques with data testing, namely using marketing analysis, marketing margins, farmer's share, and marketing efficiency. The results of this study indicate that there are three patterns of coffee flow. Farmers can apply partnerships and creative economy concepts to increase tourism development in the Gombengsari Coffee and Tourism Village, Banyuwangi Regency.
PENDAMPINGAN PENINGKATAN KUALITAS DAN DIVERSIFIKASI PRODUK PADA BOLU AULIA BAKERY KECAMATAN ROGOJAMPI KABUPATEN BANYUWANGI Jemi Cahya Adi Wijaya; Randhi Nanang Darmawan; Adetiya Prananda Putra; Ahmadintya Anggit Hanggraito; Bambang Setiawan
Jurnal Padamu Negeri Vol. 1 No. 2 (2024): April : Jurnal Padamu Negeri (JPN)
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/ph22rs45

Abstract

Pendampingan dalam meningkatkan kualitas dan diversifikasi produk telah menjadi strategi penting dalam pengembangan ekonomi masyarakat. Artikel ini membahas peran penting kegiatab Pengabdian Kepada Masyarakat berupa pendampingan dalam membantu Bolu Aulia Bakery untuk meningkatkan kualitas produk mereka serta memperluas ragam produk yang ditawarkan. Melalui pendekatan berbasis pengetahuan dan praktik terbaik, pendampingan menyediakan bimbingan teknis dan manajerial kepada karyaman Bolu Aulia Bakery, membantu mereka dalam mengadopsi inovasi teknologi, memperbaiki proses produksi, dan meningkatkan standar kualitas. Selain itu, pendampingan juga mendorong Bolu Aulia Bakery untuk melakukan diversifikasi produk, memperluas portofolio mereka untuk memenuhi berbagai kebutuhan pasar. Dengan menggabungkan pendekatan partisipatif dan peningkatan kapasitas, pendampingan memberikan dorongan yang signifikan bagi pertumbuhan ekonomi lokal dan peningkatan kesejahteraan masyarakat. Melalui studi kasus dan analisis best practice, artikel ini menguraikan strategi dan pendekatan yang efektif dalam pendampingan peningkatan kualitas dan diversifikasi produk, serta menyoroti manfaatnya dalam konteks pembangunan ekonomi berkelanjutan
Pemetaan Kriteria Homestay di Desa Wisata Banyuwangi Melalui Penerapan ASEAN Homestay Standard Reni Nur Jannah; Jemi Cahya Adi Wijaya; Dheanita Sekarini Octanisa; Rudi Tri Handoko
JURNAL BISNIS HOSPITALITI Vol 14 No 2 (2025): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v14i2.2200

Abstract

Homestay is an accommodation business that offers rooms provided by local residents for guests in a certain period of time. By offering a different lodging atmosphere, there are nine criteria recommended by the ASEAN organization as a standardization of the homestay concept. The development of homestay businesses is intensively carried out by the Banyuwangi Regency Government spread throughout tourist villages, but there is a perception that the homestay concept implemented does not meet standards. This study aims to explore the characteristics of homestays spread across Banyuwangi Regency Tourism Villages through the application of the ASEAN Homestay Standard criteria. Through a self-assessment method summarized in 88 statements representing the nine criteria as indicators, homestay owners filled out a questionnaire with a Guttman scale approach. Then, the data were analyzed using SPSS and Excel statistics. The results showed that the level of implementation of the nine ASEAN homestay standard criteria was 83% which was interpreted as having been implemented very well. However, in the "activity" criterion, the implementation of ASEAN homestay standards must be further improved because it has the highest importance weight. This research is expected to contribute ideas and knowledge in the development of science, especially in the field of Homestay Management
Co-Authors Adetiya Prananda Putra Ahmadintya Anggit Hanggraito Bambang Setiawan Dheanita Sekarini Octanisa Fenita Melinda Hanggraito, Ahmadintya Anggit I Putu Sudhyana Mecha Kanom, Kanom Randhi Nanang Darmawan Reni Nur Jannah Rudi Tri Handoko