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Potensi Mikroorganisme sebagai Biofertilizer dari Limbah Cair Pabrik Kelapa Sawit Lusia Widyastuti; Yustinus Sulistiyanto; Adi Jaya; Yusurum Jagau; Liswara Neneng
Jurnal Surya Medika (JSM) Vol 5 No 1 (2019): Jurnal Surya Medika (JSM)
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (696.448 KB) | DOI: 10.33084/jsm.v5i1.941

Abstract

This research was carried out in the oil palm plantation of PT. MuliaSawitAgro Lestari (PT. MSAL) Gunung Mas Regency Central Kalimantan Province for three months starting in January 2019 until March 2019. The purpose of this study was to identify the potential of microorganisms as biofertilizers from palm oil mill effluent (PKS). This research is an exploratory study conducted in the Laboratory of the Faculty of Health Sciences of the Muhammadiyah University of Palangka Raya. This study used 3 (three) media used to identify the potential of microorganisms for biofertilizer from palm oil liquid waste by calculating the number of bacterial colonies namely Carboxy Methyl Cellulose (CMC), pykovskaya media and Yeast Extract Mannitol Agar (Yema) media. The results of the analysis also showed that PKS liquid waste contained potential microorganisms found were phosphate solvent bacteria, cellulite fungi and nitrogen-fixing bacteria with an average bacterial colony of 1,700,000 cells/mL. Potential microorganisms from the proportion obtained showed the ability of bacteria found in PKS liquid waste to degrade the oil. The first and second samples of bacterial forms identified were in the form of bacilli and were gram-positive bacteria, while the samples of the three bacteria were in the form of coccus and the bacteria were gram-negative bacteria.
PERTUMBUHAN STEK BATANG CINCAU HIJAU (Premna oblongifolia Merr) AKIBAT PEMBERIAN PUPUK ORGANIC CAIR DAN PUPUK NPK PADA TANAH GAMBUT Yustinus Sulistiyanto; Siti Zubaidah
AgriPeat Vol. 22 No. 01 (2021): JURNAL AGRIPEAT VOLUME 22 NO. 01 MARET 2021
Publisher : Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/agp.v22i01.3312

Abstract

Green cincau (Premna oblongifolia Merr) is a functional food plant that needs to be developed because it functions as a refreshing plant and has high chlorophyll content to increase endurance and its phytochemical content which is useful for overcoming various diseases. Green cincau (Premna oblongifolia Merr) in peat soils have not been widely cultivated due to the constraints of low soil fertility. This research is basic research aiming to determine the effect of using liquid organic fertilizers and inorganic fertilizer on the growth of green cincau in peat soil. The research was conducted in the greenhouse of the Department of Agronomy and soil analysis was carried out at the UPR Integrated Laboratory. This research used a factorial completely randomized design (CRD) consisting of 2 factors, namely factor I (Liquid Organic Fertilizer) consisting of 3 types, namely: P0 = without liquid organic fertilizer; P1 = Agrobost liquid organic fertilizer; P2 = Nasa liquid organic fertilizer; Factor II (NPK Inorganic Fertilizer) which consists of 3 levels, namely: N0 = NPK 0 g polibag-1; N1 = NPK 1 g polibag-1; N2 = NPK 2 g polibag-1. There were 9 treatment combinations, the replication was carried out 3 times so that there were 27 experimental units. Growth observation variables included a number of shoots, shoot length, number of leaves, leaf area, leaf fresh weight, number of roots, root length, and root fresh weight. Data were analyzed by analysis of variance (F test) at the 5% level, if the effect was significant, then tested it with the 5% BNJ test. The results showed that the interaction of liquid organic fertilizer and NPK inorganic fertilizer did not significantly affect all variables. The application of liquid organic fertilizer affects the number of leaves, leaf area, leaf fresh weight, number of roots and root fresh weight. Nasa organic fertilizer provides better growth than Agrobost with 13.42 leaves shoots-1, 2,623.40 cm2 leaf area polibag-1, 47.02 g polibag-1 fresh leaf weight, 12 roots number polibag-1 and 1.55 root weight g polibag-1. NPK inorganic fertilizer at a dose of 2 g polibag-1 resulted in better leaf fresh weight, namely 45.64 g polibag-1
PENGARUH PUPUK ORGANIK CAIR DAN PUPUK MAJEMUK NPK TERHADAP PERTUMBUHAN SETEK BATANG CINCAU HIJAU: Effect of Liquid Organic Fertilizer and NPK Compound Fertilizer On The Growth of Green Grass Cincau (Premna oblongifolia Merr) Stem Cuttings in Peat Soil Agung Prasetyo; Sih Winarti; Siti Zubaidah; Yustinus Sulistiyanto; Hastin Ernawati Nur Chusnul Chotimah
AgriPeat Vol. 23 No. 2 (2022): JURNAL AGRIPEAT
Publisher : Fakultas Pertanian Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/agp.v23i2.5960

Abstract

This study was to determine the effect of NPK and liquid organic fertilizers and the interaction on the growth of green grass jelly stem cuttings on peat soil. The research was carried out in September - December 2020, located in the plastic house of the Experimental Garden Installation Department of Agricultural Cultivation, Faculty of Agriculture, University of Palangka Raya. This experiment used a factorial completely randomized design (CRD) consisting of 2 (two) treatment factors with 3 (three) replications. The first factor was the concentration of POC administration consisting of 4 (four) levels (0, 3, 6 and 9 mL of POC L-1 water) and the second factor is the dose of NPK 15: 15: 15 fertilizer consisting of 4 (four) levels ( 0, 1, 2 and 3 g NPK polybag-1). The results showed that there was an interaction between the administration of 3 mL POC L-1 water and 3 g NPK polybag-1 on shoot length (77.57 cm) and the treatment of 9 mL POC L-1 water and 3 g NPK polybag-1 on weight. fresh leaves (53.83 g). A single factor of 3 g NPK polybag-1 fertilizer was able to give a significant effect on the number of shoots (4.58 pieces), shoot length (75.31 cm), number of leaves (38.33 strands), leaf area (3032.77 cm2), heavy fresh leaves (54.86 g) root length (30.99 cm) and root volume (7.00 cm-3). The provision of 9 mL of POC L-1 water gave a significant effect on the number of roots in the treatment (10.58 fruit) and root weight in the treatment of 9 mL of POC L-1 water (2.39 g)
Pembimbingan Wirausaha Mahasiswa dan Pemuda Gereja Melalui Kegiatan Budidaya Jamur Tiram Emmy Uthanya Antang; Yustinus Sulistiyanto; Kartika Bungas; Selvie Mahrita; Herwin Sutrisno; Theresia Susi; Luluk Tri Harinie; Herry Redin; Shella A.J. Winerungan; Evi Faridawaty
Jurnal Pengabdian Kampus Vol 10 No 1 (2023): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpmupr.v10i1.9916

Abstract

Wirausaha adalah  orang-orang yang kreatif dan inovatif dalam mengembangkan berbagai peluang usaha menjadi kesempatan usaha yang menguntungkan dirinya dan masyarakat konsumennya, memiliki kepemimpinan pribadi yang tinggi yang tercermin dari daya juang yang tinggi, kesabaran dalam menghadapi tantangan, dan toleransi terhadap ketidakpastian. Tantangan yang dihadapi generasi muda pada masa mendatang adalah ketidakpastian terhadap lapangan pekerjaan. Jumlah pencari kerja dari tahun ke tahun semakin meningkat, sedangkan lapangan pekerjaan yang tersedia peningkatannya tidak berbanding lurus dengan jumlah peningkatan peningkatn pencari kerja.   Pada tahun 2020 Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi mencanangkan Kebijakan Merdeka Belajar Kampus Merdeka (MBKM) memberikan “hak belajar tiga semester di luar program studi” yang bertujuan untuk meningkatkan kompetensi lulusan, baik soft skills maupun hard skills, agar lebih siap dan relevan dengan kebutuhan zaman, menyiapkan lulusan sebagai pemimpin masa depan bangsa yang unggul dan berkepribadian.  Berbagai bentuk kegiatan belajar di luar perguruan tinggi, salah satunya adalah melakukan kegiatan kewirausahaan, dengan mengembangkan jiwa kewirausahaan pada diri setiap mahasiswa sebagai bagian dari generasi muda sebagai bekal untuk mengatasi persoalan lapangan pekerjaan.  Kewirausahaan yang merupakan upaya untuk melakukan mencari dan menemukan sesuatu yang baru, dan harus diikuti dengan pemikiran kreatif dan tindakan inovatif untuk menciptakan peluang.   Oleh karenanya untuk membangun wirausahawan muda tidak cukup hanya memberikan pembekalan dengan belajar di kelas tapi diperlukan   praktek kerja untuk memberikan pengalaman dan membangkitkan kreativitas, inovatif dan jiwa entrepreunership pada diri setiap mahasiswa. Kegiatan pengabdian masyarakat tentang “Pembimbingan Wirausaha Mahasiswa dan Pemuda Gereja Melalui Kegiatan Budidaya Jamur Tiram” bertujuan untuk 1) membangun kesadaran dan motivasi kewirausahaan; 2) menumbuhkan jiwa interpreneurship, dan 3) memberikan pengalaman pengelolaan usaha. Kegiatan yang dilakukan meliputi pelatihan-pelatihan, serta praktek usaha budidaya jamur tiram. Pelatihan yang akan dilaksanakan meliputi: 1) Pelatihan Kewirausahaan; 2) Pelatihan dan Pendampingan Budidaya Jamur Tiram