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PERHITUNGAN BREAK EVEN POINT (BEP) PADA INDUSTRI RUMAH TANGGA CINCAU BUKIT ERNANI DI BUKIT BESAR – PALEMBANG Reni Agustina; Jalaluddin Sayuti; Dibyantoro Dibyantoro
Jurnal Media Ekonomi (JURMEK) Vol 21 No 3 (2016): Jurnal Media Ekonomi (JURMEK) Desember
Publisher : LPPM UNIVERSITAS BINA INSAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/jurmek.v21i3.517

The purpose of this study was to determine the break-even point based on rupiah and per unit of black grass jelly products, to ensure profit rates and profit plans. In analyzing the problem, the author uses observation, interviews, and uses the Break Even Point (BEP) formula. Based on calculations, Break Even Point from Cincau Ernani Hill in rupiah is Rp. 363,980,247.39 and in units of 97,061 kg and 24,265 trays. In 2016, Cincau Ernani Hill wanted to plan to produce 700,000,000.00. To achieve this profit, it was budgeted that Cincau Ernani Hill must produce black cincau Rp. 1,706,390,833 or 455,037 kg or 113,759 trays.

PERHITUNGAN BREAK EVEN POINT (BEP) PADA INDUSTRI RUMAH TANGGA CINCAU BUKIT ERNANI DI BUKIT BESAR – PALEMBANG Reni Agustina A; Jalaluddin Sayuti; Dibyantoro Dibyantoro
Jurnal Interprof Vol 3 No 2 (2017): Jurnal Interprof Desember
Publisher : LPPM UNIVERSITAS BINA INSAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/interprof.v3i2.723

The purpose of this research is to know break even point on rupiah and unit for product cincau hitam based to ascertain profit level and profit plan. In analyzing the problems, the writer used observation, interview, literature and using formula BEP. Based on the calculation, the break even point of cincau bukit ernani in rupiah is Rp 363.980.247,39 and in units are 97.061 kg and 24.265 tray. In 2016, Cincau Bukit Ernani want to plan to make a profit Rp 700.000.000,00. To achieve the budgeted profit Cincau Bukit Ernani must produce cincau hitam Rp 1.706.390.833 or 455.037 kg or 113.759 trays.

PENGARUH KUALITAS PELAYANAN JASA TERHADAP KEPUASAN PELANGGAN GOLONGAN RUMAH TANGGA KECAMATAN BUKIT KECIL (Studi pada Pelanggan PT PLN (Persero) Cabang Palembang Rayon Rivai) Dibyantoro Dibyantoro; Mariskha Z; Yunita Kusumawardhani
Orasi Bisnis : Jurnal Ilmiah Administrasi Niaga Vol. 9 No. 3 (2013): Orasi Bisnis Edisi IX Mei 2013
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (99.316 KB)

The object of this final report is to find out the influence of service quality to the customer satisfaction of PT PLN (Persero) Cabang Palembang Rayon Rivai. The purpose of this final report is to investigate the influence of service quality which is most dominantly influence the customer satisfaction and to investigate the quality that is given whether it is already fulfilled the customer satisfaction. The data are got questioner, observation, interview, the data are analyzed by using the theories from Nasution (2003), Lupiyoadi (2001), Umar (2002), Tjiptono (1999), and by using the SPSS analysis for windows 11.5 version Multiple Regression formula. The result shows that R Square is the colleration service quality and the customer perception satisfaction which were 30.6%, while the remaining 69.4% were influenced by other factor not included in this study. The factor of Tangibles more influence customer satisfaction. Writer suggests that PT PLN (Persero) Cabang Palembang Rayon Rivai should increase the service quality in Responsiveness dimention, because this dimention is that costumer want.

ANALISIS TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN PADA TOKO BUKU ANGGREK PALEMBANG Dibyantoro Dibyantoro; Heri Setiawan; Nashirah Tamimi
Orasi Bisnis : Jurnal Ilmiah Administrasi Niaga Vol. 11 No. 1 (2014): Orasi Bisnis
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.089 KB)

This reseach done in Anggrek book store and aimed to know how big the level of customer satisfaction, to know priority necessary repairs in order understand deficiencies of service quality and determining the dimension that the most dominant in customer satisfaction. It is based on 5 dimension of service quality there are tangibles, reliability, responsiveness, assurance and empathy.research conducted on 100 respondents into Anggrek book store. The result of the study are average customers feel quite satisfied with the quality of service provided by Anggrek book store. There are 8 items that should be fixed and the dimensions most give satisfaction to customers is assurance with the degree of satisfaction 93,5%. Based on the research result then expected management to improve the quality service is not good in the eyes of customer, consider priority correction and maintain the quality of service that has been good.

PENGARUH KOMPENSASI TERHADAP KINERJA KARYAWAN MELALUI MOTIVASI KERJA SEBAGAI VARIABEL INTERVENING (Studi pada Karyawan PT Duta Oktan Semesta Palembang) Rini Rini; Dibyantoro Dibyantoro; M.Ihsan Ardianto
Orasi Bisnis : Jurnal Ilmiah Administrasi Niaga Vol. 12 No. 2 (2014): Jurnal Orasi Bisnis XII November 2014
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.073 KB)

This research was conducted at PT Duta Oktan Semesta Palembang. This study uses compensation as an independent variable, motivation as an intervening variable and performance as the dependent variable. The purpose of this study was to analyze the effect of compensation on employee performance through employee motivation as an intervening variable. The sample used was an employee of PT Duta Oktan Semesta Palembang set the number of samples in this study were 42 respondents. The analysis includes the validity test, reliability test, the classic assumption test, test models, regression analysis and path analysis. Based on the results of two regression analyzes can be performed so that the path analysis found that the variable motivation to become an intervening variable is based on the calculation of the standardized coefficients for the indirect effect of compensation on performance through employee motivation at 48.1% greater than the direct effect of compensation on performance of 24.3%. The author concluded that the company should increase the motivation of employees to improve their performance.

Performance optimization through the dimension of job satisfaction Yudha, Achmad; Kambara, Roni; Dibyantoro, Dibyantoro
JPPI (Jurnal Penelitian Pendidikan Indonesia) Vol 10, No 1 (2024): JPPI (Jurnal Penelitian Pendidikan Indonesia)
Publisher : Indonesian Institute for Counseling, Education and Theraphy (IICET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/020242412

This study attempts to explore more deeply the correlation between the effect of job involvement, digital work design, and IPC organizational culture on the main context of employee performance using job satisfaction as the main mediator.This method uses a quantitative approach with data collection through questionnaires to measure employee perceptions with an interval scale of 1-100 to organic employees, the sampling technique uses simplerandom sampling and data processing using the SEM-PLS instrument.Research findings describe a positive correlation between job involvement on direct performance as well as engagement, and IPC organizational culture on satisfaction. While digital work design does not affect satisfaction and satisfaction is found to not affect the performance context.This study was only conducted on tinplate manufacturing employees in the short term, future studies need to explore further using a longitudinal design approach with a more complex research locus.

HIDROPONIK MENUJU KETAHANAN PANGAN KELUARGA DALAM MEMBENTUK PERTANIAN KUAT DAN TERPADU Istiyono, Yogi Priyo; Sumatirta, Edi Sumatirta; Triyanto, Irfan Rusydi; Abdillah, Irsyad Thalib; Dibyantoro, Dibyantoro; Putri, Widya
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1751

Hydroponics is one alternative that can be used to increase plant productivity on narrow land. With the advancement of agricultural technology, it is possible to plant vegetables out of season. For this reason, a green house is used and is generally carried out with a hydroponic system, so that the need for vegetables can be met and its continuity can be better maintained. Hydroponics is a term used to explain how to grow crops without using soil as a planning mendium. The use of inorganic pesticides can contaminate plant tissue wich will also have an impact on consumers. With the many advantages of hydroponic technology and the increasing need for vegetable commodities, there are business opportunities in agriculture with a hydroponic system that has promosing prospects. Hydroponic systems are divided into three, namely substrate hydroponics, NFT (Nutrient Film Technique), and aeroponics. However, the substrate and NFT hydroponic systems are the most widely developed. In its development, it is not only for a small scale but also includes a large or commercial scale. This community service activity is carried out in several stages. How to plant hydroponic plants to increase family food security

PERHITUNGAN BREAK EVEN POINT (BEP) PADA INDUSTRI RUMAH TANGGA CINCAU BUKIT ERNANI DI BUKIT BESAR – PALEMBANG A, Reni Agustina; Sayuti, Jalaluddin; Dibyantoro, Dibyantoro
Jurnal Interprof Vol 3 No 2 (2017): Jurnal Interprof, Desember
Publisher : LPPM UNIVERSITAS BINA INSAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32767/interprof.v3i2.723

The purpose of this research is to know break even point on rupiah and unit for product cincau hitam based to ascertain profit level and profit plan. In analyzing the problems, the writer used observation, interview, literature and using formula BEP. Based on the calculation, the break even point of cincau bukit ernani in rupiah is Rp 363.980.247,39 and in units are 97.061 kg and 24.265 tray. In 2016, Cincau Bukit Ernani want to plan to make a profit Rp 700.000.000,00. To achieve the budgeted profit Cincau Bukit Ernani must produce cincau hitam Rp 1.706.390.833 or 455.037 kg or 113.759 trays.

PEMBERDAYAAN KELOMPOK WANITA TANI (KWT) BINA MANDIRI MELALUI PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) Agustina Rusadi, Widya; Meilani, Yusi; Mubarok, Robby; Fitriyah, Sri; Triguna, Rizki; Dibyantoro, Dibyantoro
Berajah Journal Vol. 5 No. 3 (2025): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v5i3.612

Empowerment is an approach to enhance the capabilities or power of one party to the weaker or less powerful party. Kawasan Rumah Pangan Lestari (KRPL) is a program that utilizes environmentally friendly yards, aimed at fulfilling food and nutritional needs, as well as increasing income to improve community welfare. Juhut Village has implemented KRPL since 2014 and has the potential for further development. This study aims to analyze the empowerment of the Bina Mandiri Women Farmers Group (KWT) through KRPL. The method used is descriptive qualitative with purposive sampling in Juhut Village, Karangtanjung District, Pandeglang, Banten. The data used includes primary and secondary data, with a census method applied to 25 members of the KWT Bina Mandiri. Data collection techniques included observation, interviews, and literature studies. Data analysis was conducted descriptively and through tabulation. The results of the study indicate a significant impact on the increase in knowledge among KWT Bina Mandiri members regarding farming efforts, yard utilization, and fulfilling food needs through the KRPL program.

FEASIBILITY STUDY OF RICE KEBULI BUSINESS Dibyantoro, Dibyantoro
International Journal of Multidisciplinary Research and Literature Vol. 4 No. 5 (2025): INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND LITERATURE
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijomral.v4i5.371

The culinary business is experiencing rapid growth in the food and beverage sector. Today, the public is offered a wide variety of dishes designed to attract potential customers, creating greater profit opportunities for business owners. Dishes with distinctive characteristics provide uniqueness and can make a culinary establishment a special destination for consumers. One notable dish from the Middle East is nasi kebuli. Nasi kebuli is a blend of various spices that give it a unique and rich flavor, making it stand out among other dishes. This study aims to evaluate the feasibility of opening a nasi kebuli culinary business in Cilegon City, focusing solely on financial aspects. The analysis shows a Break Even Point (BEP) of IDR 29,840,729, a Return on Investment (ROI) of 17.79%, and a Payback Period (PP) of 5.6 months. Based on these results, the feasibility study concludes that this culinary business is viable and has promising profit potential while appealing to local consumers.

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