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Analisis Potensi Wilayah Pengembangan Peternakan Sapi Perah di Kabupaten Enrekang St. Aisyah R; Asriyanti Syarif; Sitti Khadijah Yahya Hiola
JURNAL GALUNG TROPIKA Vol 10 No 3 (2021)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v10i3.847

Abstract

This study is to analyze the potential of the area for developing dairy cattle in Enrekang Regency using a descriptive method. Primary data was obtained from direct interviews with dairy farmers and secondary data collected was periodic data over five years, from 2017 to 2021, sourced from the Central Bureau of Statistics of Enrekang Regency. The data analysis used is qualitative analysis and location quotient (LQ). The results show that the areas that become the economic base in the development of the dairy cattle business are Cendana District and Anggeraja District. The obstacles experienced by dairy farmers so far are the availability of cattle breeds, the availability of feed, health services, marketing, and human resources. The dairy farming business in Enrekang Regency can be maximized to be able to be competitive.
The role of social capital as a mediator of the effectiveness of counseling on innovative behavior in increasing corn farmers' income in Bone Bolango Regency Saleh, Yanti; Boekoesoe, Yuriko; Wibowo, Larasati Sukmadewi; R, St. Aisyah; Tolinggi, Wawan K.; Hippy, Mohammad Zubair

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v15i2.4362

Abstract

Introduction: Corn farming faces various challenges from economic, ecological, and institutional aspects. For effective agricultural extension, it is crucial to optimize the role of social capital, which catalyzes optimizing corn farming, particularly concerning the extent to which farmers become innovative in increasing income. Methods: This research employed a quantitative approach. The data were collected through primary sources via the distribution of questionnaires to 175 farmers as per sampling requirements, as well as interviews and field observations. Data analysis techniques included descriptive analysis and Partial Least Squares Structural Equation Modeling (PLS-SEM). Results: (1) The effectiveness of extension services significantly and positively influences corn farmers' social capital, with a coefficient value of 43.00%. (2) The effectiveness of extension services significantly and positively affects innovative behavior in increasing income among corn farmers, with a coefficient value of 22.80%. (3) Social capital significantly and positively influences innovative behavior in increasing income among corn farmers, with a coefficient value of 74.80%. (4) The effectiveness of extension services through social capital significantly and positively influences innovative behavior in increasing income among corn farmers, with a coefficient value of 32.20%, resulting in a total effect of 55.00%. Conclusion: Social capital serves as a significant intervening factor, as its enhancement facilitates agricultural extension workers in their tasks by encouraging farmers to become more innovative in increasing both production and income from corn farming in the Bone Bolango Regency.
PENINGKATAN NILAI TAMBAH DALAM PEMANFAATAN TONGKOL JAGUNG SEBAGAI ALTERNATIF PAKAN TERNAK BAGI KELOMPOK TANI GEMA BAKTI RAYA R, St Aisyah; Djunu, Sri Suryaningsih; Apriliani, Silvana; Mada, Andika; Taja, Jikran; Karim, Arjuna Andika Putra
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2016

Abstract

Corn cob waste is a residue of agricultural production that has the potential as an alternative animal feed, but the waste has not been maximally utilized by farmers who are members of the Gema Bakti Raya Farmer Group. Corn cobs, which have been discarded or burned after shelling, have great potential that has not been utilized by farmer groups, which can cause environmental problems and accumulation of waste if left unattended. On the other hand, during the dry season there is a scarcity of animal feed and corn cobs can be an effective solution by utilizing appropriate technology as an alternative to ruminant feed with the fermentation method. The purpose of this PKM is to motivate and increase community awareness of corn waste handling and increase partners' knowledge and skills in utilizing corn cobs as an alternative animal feed. The several stages of this activity include: socialization, counseling and training, technology application, mentoring and evaluation and sustainability.  The results of the service implementation show that the transfer of knowledge, skills and technology, especially appropriate technology (TGG) to partner groups has increased partner knowledge by 50% and increased partner skills by 60%.   The PKM program can empower partner groups to access their potential.  This is expected to provide economic and environmentally friendly added value and have an impact on increasing income and sustainability of corn farming. 
PEMBERDAYAAN MASYARAKAT MELALUI EDUKASI PEMANFAATAN LIMBAH RUMAH TANGGA DENGAN METODE TAKAKURA DI DESA ILOHELUMA KABUPATEN BONE BOLANGO Apriliani, Silvana; R, St. Aisyah; Sirajuddin, Zulham; Azis, Muhammad Arief; Lamatenggo, Rezka; Manopo, Suslara Santika
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2086

Abstract

The Takakura method is a sustainable small-scale composting technique. The issue faced by the Iloheluma Village community is a lack of skills in managing household waste, leading to improper waste disposal, environmental pollution, and waste accumulation that degrades the village’s appearance. This community service activity aimed to enhance the community's understanding and skills in effectively managing household waste using the Takakura method. The activities involved observation, coordination, waste management counseling, and hands-on training. The results demonstrated an increase in the community's ability to manage waste, reduce waste accumulation, and raise awareness of proper waste management practices.