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All Journal Jurnal Ilmu Ternak Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JURNAL GALUNG TROPIKA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Ternak Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) JPKMI (Jurnal Pengabdian Kepada Masyarakat Indonesia) Bantara Journal of Animal Science International Journal of Animal Science Jurnal Agripet
Lilik Krismiyanto
Departemen Peternakan, Fakultas Peternakan Dan Pertanian, Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences Veterinary Other

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Profil Lemak Darah Pada Ayam Broiler Akibat Ransum Ditambahkan Ekstrak Buah Noni (Morinda citrifolia): Profile of Blood Lipid on Broiler Chicken Due to Dietary of Noni Fruit (Morinda citrifolia) Extract Lilik Krismiyanto; Nyoman Suthama; Bambang Sukamto; Vitus Dwi Yunianto; Fajar Wahyono; Istna Mangisah
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 11 No. 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i2.129

Abstract

Penelitian bertujuan untuk mengkaji pengaruh penambahan ekstrak buah Noni (Morinda citrifolia) dalam ransum terhadap profil lemak pada ayam broiler. Sejumlah 200 ekor ayam broiler dengan bobot badan 245,67 ± 10,27 g, eksktrak buah Noni (EBN), ethanol absolute, kertas saring, spuit, vacum tainer, alkohol dan alat tulis digunakan pada penelitian ini. Rancangan penelitian menggunakan rancangan acak lengkap dengan 5 perlakuan dan 4 ulangan (masing-masing diisi 10 ekor). Perlakuan yang diterapkan meliputi Kontrol (+) = Ransum control/RK, Kontrol (-) = RK+Bacitracin 0,04%, T1= RK+EBN 0,04%, T2= RK+EBN 0,08%, dan T3= RK+EBN 0,12%. Parameter yang diukur meliputi kolesterol, trigliserida, high density lipoprotein dan low density lipoprotein darah. Data dilakukan uji Anova dan beda nyata Duncan pada taraf 5%. Berdasarkan hasil penelitian bahwa penambahan EBN berpengaruh (p<0,05) terhadap kolesterol darah, trigliserida, high density lipoprotein dan low density lipoprotein. Penambahan EBN pada level 0,12% (T3) mampu menurunkan kadar kolesterol, trigliserida dan low density lipoprotein darah serta meningkatkan high density lipoprotein darah dibandingkan perlakuan lainnya. Simpulan adalah profil lemak darah yang ditambahkan EBN sampai level 0,12% (T3) mampu menjaga kesehatan tubuh.
Mortalitas dan bobot badan tiga strain ayam broiler pada kepadatan kandang yang berbeda Asep Setiaji; Nurfaizin; Binti Ma’rifah; Lilik Krismiyanto
Jurnal Ilmu Peternakan Terapan Vol 5 No 1 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v5i1.2779

Abstract

The aim of this study was to analyze the effects of strain, density and their interaction on mortality and body weight of broiler chicken raised in the closed houses. The data was obtained from 60 broiler farms in the Central Java province. Three strains were Cobb, CP 707, and Loghman. The density level was classified into three groups:  £10,  >10 to <15, and  ³ 15 birds/m2. Parameters observed were mortality and body weight in the first week to the fifth week (M1, M2, M3, M4, and M5) and (BB1, BB2, BB3, BB4 dan BB5), respectively. Test of significance effect for strain and density was performed using Mixed procedure of Statistical Analysis System (SAS) University Edition V.6p.2. software. The results showed that density was significant (P<0,01) on the first week (M1), their interaction was (P<0,01) on M1 and (P<0,05) on the fourth week (M4), but not significant on body weight. The conclusion from this study there was an interaction between genetic and environment on mortality one week after chick in and nearly harvesting.
Penambahan Kombinasi Ekstrak Buah Noni (Morinda citrifolia L.) dan Lactobacillus acidophilus Dalam Pakan Terhadap Profil Lemak Darah Ayam Pedaging Safira Nikmatus Sa’diyah; Bambang Sukamto; Fajar Wahyono; Lilik Krismiyanto
Jurnal Nutrisi Ternak Tropis Vol 3, No 2 (2020): JNT | Jurnal Nutrisi Ternak Tropis September 2020
Publisher : Jurnal Nutrisi Ternak Tropis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2020.003.02.5

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak buah noni dan Lactocillus acidophilus terhadap profil lemak darah ayam pedaging. Materi penelitian adalah day old chick (DOC) ayam pedaging sebanyak 189 ekor dengan bobot badan rata-rata 40,98 ± 1,27 g, ekstrak buah noni dan Lactobacillus acidophilus sebagai perlakuan. Perlakuan diberikan pada ayam dari umur 14 sampai 35 hari. Pakan dan air minum disediakan secara ad libitum. Penelitian disusun dalam rancangan acak lengkap pola faktorial dengan 2 faktor yaitu faktor level ekstrak buah Noni (0,04%/A1, 0,08%/A2 dan 0,12%/A3) dan faktor level Lactobacillus acidophilus (0%/B1, 0,6%/B2 dan 1,2%/B3), sehingga terdapat 9 kombinasi perlakuan dengan 3 ulangan. Parameter yang diamati meliputi kolesterol, trigliserida, low density lipoprotein (LDL) dan high density lipoprotein (HDL). Data diolah dengan analis ragam pada taraf 5% dan apabila berpengaruh nyata dilanjutkan dengan uji jarak ganda Duncan dengan taraf 5%. Hasil penelitian menunjukkan bahwa penambahan ekstrak buah noni dan Lactobacillus acidophilus berpengaruh nyata (P<0,05) terhadap total kolesterol, trigliserida, LDL dan HDL pada darah ayam pedaging. Uji beda Duncan menunjukkan bahwa kombinasi ekstrak buah Noni 0,12% dan Lactobacillus acidophilus 1,2% (A3B3) memberikan hasil rataan terendah kolesterol (140,74 mg/dl), trigliserida (142,86 mg/dl), LDL (7,29 mg/dl) serta rataan HDL tertinggi (48,84 mg/dl). Penambahan ekstrak buah noni dan probiotik dapat memberikan pengaruh positif terhadap profil darah ayam pedaging.
Imbuhan Inulin Dan Enzim Papain Dalam Ransum Protein Dan Kalsium Mikropartikel Terhadap Produksi Daging Broiler Lilik Krismiyanto; Nyoman Suthama; Bambang Sukamto; Amalia Nabila Ramadhani
Jurnal Ilmu Peternakan Terapan Vol 6 No 1 (2022): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v6i1.3142

Abstract

A study was conducted to evaluate the effect of adding inulin from dahlia tube extract (DTE) and papain enzyme in the feed using protein and calcium microparticles on nutrient absrorption (protein and calcium), nutrient content (protein and calcium content) meat and meat weight on broiler. A total of 200 one-day-old unsex broiler chicks with feeding of treatment 8 days old with an average body weight 137.63±12.03 g. The experiment consisted of completely randomized design with 4 treatment and 5 replice, each 10 bird. The treatment applied were P0: feed with microparticle protein and calcium, P1: P0+DTE 1.17%, P2: P0+enzim papain 0.15%, dan P3: P0+DTE 1.17%+papain enzyme 0.15%. The parameters observed were protein and calcium absrorption, meat protein and calcium content, and meat weight. The data were processed based on analysis of variance followed by Duncan's multiple area test at the 5% level. The results showed that the addition of inulin and papain enzymes in the ration containing protein and calcium microparticles had a significant effect (p<0.05) on protein and calcium absorption, protein and calcium content of meat, and weight of broiler meat. The conclusion, a mixture of inulin from 1.17% DTE and 0.15% papain enzyme (P3) in the feed using a protein source and calcium microparticles resulted in the best nutrient intake and weight of broiler meat with the highest protein and calcium content.
Pertumbuhan Tulang dan Produksi Karkas Broiler yang Diberi Ransum Menggunakan Sumber Protein Mikropartikel dan Tepung Umbi Dahlia Lilik Krismiyanto; Nyoman Suthama; Istna Mangisah; Intan Safira Lubis
Jurnal Peternakan Vol 19, No 2 (2022): September 2022
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v19i2.18660

Abstract

ABSTRAK. Penelitian bertujuan untuk mengkaji penambahan tepung umbi dahlia pada ransum menggunakan sumber protein mikropartikel terhadap pertumbuhan tulang ayam broiler. Ayam percobaan yang digunakan adalah broiler unsexed strain CP 707 umur 15 hari sebanyak 200 ekor dengan bobot rata-rata 493,56 ± 7,10 g. Bahan perlakuan yang digunakan adalah tepung umbi dahlia (TUD) dan sumber protein mikropartiel (tepung ikan dan bungkil kedelai).Penelitian disusun dengan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan, masing-masing diisi 10 ekor. Perlakuan yang diuji yaitu T0 (Ransum kadar protein 21%), T1 (Ransum kadar protein kasar/PK 18%), T2 (Ransum sumber protein mikropartikel dengan PK 18%), T3 (Ransum kadar PK 18% + TUD 1,2%), T4 (Ransum sumber protein mikropartikel dengan PK 18% + TUD 1,2%). Parameter yang diukur meliputi populasi BAL, pH, coliform usus halus, retensi Ca, massa Ca tulang, panjang dan bobot femur/tibia serta bobot karkas. Data diolah dengan analysis of variance pada taraf 5% (p<0,05) untuk mengetahui pengaruh perlakuan dan uji lanjut Duncan pada taraf 5% (p<0,05) untuk mengetahui perbedaan antar perlakuan. Hasil penelitian menunjukkan bahwa penggunaan ransum sumber protein mikropartikel dan TUD berpengaruh nyata (p<0,05) terhadap populasi BAL, pH, coliform usus halus, retensi Ca, massa Ca tulang, panjang dan berat tulang tibia serta bobot karkas. Tetapi perlakuan tidak berpengaruh (p>0,05) terhadap panjang dan bobot tulang femur. Simpulannya adalah pemberian ransum menggunakan sumber protein mikropartikel 18% dengan penambahan TUD pada perlakuan T4 dapat meningkatkan populasi BAL diikuti penurunan pH dan coliform usus halus sehingga meningkatkan retensi Ca, massa Ca tulang, panjang dan bobot tibia, tetapi menghasilkan panjang dan bobot tulang femur sama.Bone Growth and Carcas Production of Broiler Using Sources of Microparticle Protein and Dahlia Tuber PowderABSTRACT. The aim of the study was to examine the addition of dahlia tuber powder to the feed using a source of microparticle protein on the bone growth of broiler chickens. The experimental chickens used were 200 unsexed broiler strain CP 707 aged 15 days with an average weight of 493.56 ± 7.10 g. The treatment used dahlia tuber powder and source of microparticles protein (fish meal and soybean meal). The study was arranged in a completely randomized design (CRD) with 5 treatments and 4 replications, eachs 10 birds. The treatment measure T0 (Feed of protein crude 21%), T1 (Feed of protein crude 18%), T2 (Feed of source of microparticles protein with protein crude 18%), T3 (Feed of source of non-microparticles protein with protein crude 18%+dahlia tuber powder 1.2%), and T4 (Feed of source of microparticles protein with protein crude 18%+dahlia tuber powder 1.2%). The parameters measure lactic acid bacteria, pH, coliform of intestinal, calcium (Ca) retention, bone Ca mass, bone length and weight of femur and femur, carcass weight. Data were processed by analysis of variance at 5% level (p<0.05) to determine the effect of treatment and Duncan's test at 5% level (p<0.05) to determine differences between treatments. The results showed that the use source of microparticle protein and dahlia tuber powder had a significant effect (p<0.05) on lactic acid bacteria, pH, coliform of intestinal, Ca retention, bone Ca mass, tibia bone length and weight and carcass weight. But the treatment had no effect (p>0.05) on the length and weight of the femur. The conclusion was that the feeding of 18% microparticle protein source with the addition of dahlia tuber powder in the T4 treatment could increase lactic acid bacteria populationfollowed by a decrease in pH and coliform, thereby increasing Ca retention, bone Ca mass, tibia length and weight, and carcass weight, but produces the same length and weight of the femur.Keywords: Bone growth, broilers, dahlia tuber powder, source of  microparticle protein.
PENGARUH PENAMBAHAN FITOBIOTIK DAN Lactobacillus sp. DALAM RANSUM TERHADAP DEPOSISI LEMAK DAN KARKAS PADA KALKUN Dika Agung Nugroho Putra; Vitus Dwi Yunianto; Bambang Sukamto; Lilik Krismiyanto
JURNAL GALUNG TROPIKA Vol 11 No 1 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i1.890

Abstract

The study aimed to determine the effect of adding phytobiotics derived from the skin of shallots, garlic, and bay leaves combined with Lactobacillus sp. in turkey rations on fat deposition and carcass percentage. The experimental cattle used were 80 unsex turkeys aged 3 months. The experiment was arranged in a randomized block design (RAK) with 5 treatments and 4 groups based on body weight, each containing 4 turkeys. Groups were divided based on body weight, namely K1 (400-550 g); K2 (551-700 g); K3 (701-850 g), and K4 (851-1000 g). The treatments applied were T0= Basal ration/RB; T1=RB + 0.25 g Lactobacillus sp. ; T2 = RB + 2% Phytobiotics.; T3= RB+0.25 g Lactobacillus sp.+ 2% Phytobiotics and T4= RB + 0.5 g Lactobacillus sp.+ 2% Phytobiotics. The research parameters measured included fat digestibility, the relative weight of abdominal fat, meat fat content, and carcass percentage. The data were analyzed for variance at the 5% significance level, followed by Duncan's multiple area tests with a 5% significance level. The results showed that the addition of phytobiotics combined with Lactobacillus sp. had a significant effect (P<0.05) on the decrease in fat digestibility and fat content of meat but no significant effect (P>0.05) on the relative weight of abdominal fat and carcass percentage. The addition of 2% phytobiotics combined with 0.50 g of Lactobacillus sp. can reduce turkey meat's fat digestibility and fat content but does not increase the relative weight of abdominal fat and carcass percentage.
Populasi Bakteri Usus Halus dan Performan Ayam Kampung Silangan Kampung-Leghorn Akibat Ditambahkan Ekstrak Umbi Dahlia dalam Ransum Lilik Krismiyanto; Nyoman Suthama; Hanny Indrat Wahyuni
Jurnal Agripet Vol 21, No 2 (2021): Volume 21, No. 2, Oktober 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i2.20351

Abstract

ABSTRACT. Penelitian bertujuan untuk mengkaji perkembangan bakteri usus halus dan performan ayam kampung silangan kampung-leghorn (KL) akibat ditambahkan ekstrak umbi dahlia dalam ransum. Ternak percobaan yang digunakan adalah persilangan ayam kampung silangan KL sebanyak 200 ekor umur 22 hari dengan rata-rata bobot badan 180,46 1,21 g. Bahan perlakuan meliputi umbi dahlia, ethanol 70%, kertas saring halus serta bahan pakan penyusun ransum (jagung giling, bekatul, bungkil kedelai, tepung ikan, CaCO3 dan mineral dan vitamin mix). Rancangan percobaan yang digunakan rancangan acak lengkap dengan 4 perlakuan dan 5 ulangan (masing-masing unit percobaan diisi 10 ekor). Perlakuan yang diterapkan meliputi: P0=Ransum kontrol/RK, P1=RK+0,39% ekstrak umbi dahlia, P2=RK+0,78 ekstrak umbi dahlia, dan P3= RK+1,17 ekstrak umbi dahlia. Parameter yang diukur meliputi populasi bakteri asam laktat, Escherichia coli, pH digesta tiap masing-masing segmen usus halus dan pertambahan bobot badan harian (PBBH). Data dianalisis dengan menggunakan uji sidik ragam dan jika berpengaruh nyata dilakukan uji beda nyata Duncan pada taraf 5%. Hasil penelitian menunjukkan bahwa penambahan ekstrak umbi dahlia berpengaruh nyata terhadap populasi bakteri asam laktat, Escherichia coli, pH digesta tiap masing-masing segmen usus halus dan PBBH. Kesimpulan adalah penambahan ekstrak umbi dahlia sampai taraf 1,17% sebagai sumber inulin di dalam ransum dapat meningkatkan populasi bakteri asam laktat, menurunkan pH dan Escherichia coli pada masing-masing segmen usus halus serta memperlambat laju digesta dan meningkatkan PBBH. (Population of small intestine bacteria and performance of native chicken-leghorn crossbreed duo to feeding of dahlia tuber extract) ABSTRAK. This study aims to examine the development of small intestine bacteria and the performances of native chicken-leghorn crossbreed due to the addition of dahlia tuber extract in the diet. Experimental animals were 200 unsex native chicken-leghorn crossbreed, 22 days old with an average body weight of 180.46 1.21 g. Treatment materials include dahlia tuber, ethanol 70%, fine filter paper and feed stuff (yellow corn, rice bran, soy bean meal, fish meal, CaCO3, and vitamin-mineral mix). The present experiment was assigned in a completely randomized with 4 treatments and 5 replications (10 birds each). The treatments were: P0=Control Diet/CD, P1=CD+0,39% dahlia tuber extract, P2=CD+0,78% dahlia tuber extract and P3=CD+1,17% dahlia tuber extract. Parameters measured were the number of Lactic Acid Bacteria (LAB), Escherichia coli, intestinal potential hydrogen (pH) (duodenal, jejunal and ileal), rate of passage and daily body weight gain (DBWG). Data were subjected to ANOVA and followed by Duncan Multiple Range Test on 5% level. The results indicated that feeding native chicken-leghorn crossbreed with the diet containing dahlia tuber extract (DTE) significantly (P0.05) increased LAB population and DBWG, decreased E. coli population and intestinal pH, and slow the rate of passage down. In conclusion, feeding of dahlia tubers as a source of inulin in the form of dahlia tuber extract to a level of 1.17% increased the population of lactic acid bacteria, reduced pH and Escherichia coli in each segment of the small intestine and retard the rate of digestion and increased body weight gain.
Co-Authors Ahmal Hanif Amalia Nabila Ramadhani Ani Wahyuningsih Arya Adi Wicaksono Asep Setiaji Bambang Sukamto Binti Ma’rifah Citra Ardelia Dika Agung Nugroho Putra Fairuz Inaz Al Fathina Ridwan Fajar Wahyono Fajar Wahyono Hanny Indrat Wahyuni Intan Safira Lubis ISTNA MANGISAH Istna Mangisah Mangisah F Mawan Pasaribu Mulyono , Mulyono N Muslimah , Nurfaizin Nyoman Sutama Nyoman Sutama Nyoman Suthama Risda Zaki Setiawan Ryan Zafi Fawwaz Safira Nikmatus Sa’diyah Suthama I V D Yunianto Vitus Dwi Yunianto Budi Ismadi Wahyono B Soekamto