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All Journal Tunas Geografi JURNAL GALUNG TROPIKA JURNAL PANGAN AGROVITAL : Jurnal Ilmu Pertanian Agro Bali: Agricultural Journal Jurnal Agrisistem Journal of Government Science (GovSci ) : Jurnal Ilmu Pemerintahan JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian Jurnal EBONI AMMA : Jurnal Pengabdian Masyarakat
Andi Ayu Nurnawati
Politeknik Pertanian Negeri Pangkajene Kepulauan
Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Nursing Social Sciences Veterinary Other

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Peningkatan Produksi Bahan Pangan Aplikasi Trichoderma Andi Ayu Nurnawati; Zahid Rasya Hidayat
JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian Vol 2 No 1 (2022): Mei
Publisher : Program Studi Teknologi Hasil Pertanian Fakultas Sains dan Teknologi Hasil Pertanian Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jasathp.v2i1.704

Abstract

Peningkatan produksi dan produktivitas diupayakan dengan penerapan teknologi inovatif. Salah satu upaya yang dapat dilakukan adalah pemanfaatan biofertilizer. Salah satu mikroorganisme fungsional yang dikenal sebagai biofungisida adalah jamur trichoderma. Tujuan penulisan artikel ini adalah pengkajian mengenai peningkatan produksi bahan pangan aplikasi Trichoderma. Hasil kajian membuktikan aplikasi Tricodherma pada bahan pangan dapat meningkatkan produksi bahan pangan berdasarkan artikel yang telah ditinjau oleh penulis. Beberapa bahan pangan yang telah ditinjau melalui artikel yaitu jagung, bawang merah, padi/gabah, jagung manis dan cabai rawit. Semua artikel yang ditinjau menunjukkan peningkatan produksi, baik yang tinjau dengan beberapa perlakuan maupun hanya langsung dengan persentasi peningkatannya.
Introduksi Tanaman Indigofera Pada Sistem Agroforestry Sebagai Sumber Pakan Ternak KTH di Desa Anabanua Kabupaten Barru Muhammad Kadir; Erna Halid; Andi Ayu Nurnawati; Syatrawati; Nildayanti; Henny Poerwanty
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 6 : Juli (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The potential of Anabanua Village as one of the villages given access to Community Forest Management (CFM) to cultivate the Agroforestry system and also Livestock Development, has a problem of providing natural food sources. The utilization of elephant grass is no longer sufficient, especially in the dry season which is prone to drought. Feed plants that are able to substitute and enrich (diversify) existing feed source plants are needed. Indigofera sp is a food crop that is rich in benefits and has the main advantage of being tolerant to drought stress, so activities are carried out to provide knowledge and skills and obtain added value by planting Indigofera plants in the community Agroforestry system. Activities are carried out to provide the ability to multiply, plant and maintain Indigofera plants as a source of food in the form of counseling and training as well as direct planting of Indigofera plants on the land of forest farmer groups (FFG).
Co-Authors Aksal Mursalat Andi Khairil A.Samsu Andi Nurul Mukhlisa Asra, Reza Erna Halid Fitriani S Goso , Goso Henny Poerwanty Katsuya Ozosawa Khaeriyah Adri Muh Faisal M. Muh Faisal Mappiasse Muh. Irwan muhammad Faisal MF Muhammad Kadir Muliana Djafar Mustanir, Ahmad Nildayanti Rifni Nikmat Syarifuddin Syatrawati Zahid Rasya Hidayat