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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Nursing News : Jurnal Ilmiah Keperawatan Akuisisi : Jurnal Akuntansi Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi (Penjaskesrek) Jurnal Pendidikan Dasar JURNAL AKUNTANSI, EKONOMI dan MANAJEMEN BISNIS Jurnal Pertanian Agros Referensi : Jurnal Ilmu Manajemen dan Akuntansi Menara Ilmu Musamus Journal of Physical Education and Sport (MJPES) Jurnal Abdimastek (Pengabdian Masyarakat Berbasis Teknologi) Vitamedica: Jurnal Rumpun Kesehatan Umum SENADA : Semangat Nasional Dalam Mengabdi Sevaka: Hasil Kegiatan Layanan Masyarakat
Yulita Yulita
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Library & Information Science Nursing Public Health Social Sciences Other

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Keterampilan Guru Dalam Membuka Dan Menutup Pembelajaran DI SMA Negeri 1 OKU Siti A.R Putri; Dona P Liverti; Asry Romadoni; Ning Antariningsih; Ervian Agus S; Yulita Yulita
Musamus Journal of Physical Education and Sport (MJPES) Vol 5 No 02 (2023): Musamus Journal of Physical Education and Sport (MJPES)
Publisher : Program Studies of Physical Education, Faculty of Teacher Training and Education, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjpes.v5i02.5147

Abstract

The purpose of this study was to determine the teacher's skills in opening and closing learning at SMA Negeri 1 OKU. The type of research used is quantitative research Data collection techniques arewith questionnaires and data collection tools in the form of questionnaires. The population and sample in this study were all teachers at SMA Negeri 1 OKU, and for sampling, a total sampling of 48 people. Research data were analyzed using the percentage formula. The results of research regarding the teacher's ability to open learning as much as 99% said always and often with the criteria included in the very good category, while the teacher's ability to close learning as much as 99% stated always and often, thus it can be concluded that it was included in very good. Based on the results of the data obtained, it can be concluded that the teacher's ability to open and close learning at SMA Negeri 1 OKU can be said to have been carried out "very well".
PENINGKATAN SKILL PESERTA DIDIK DALAM PENGOLAHAN AUDIO VIDEO UNTUK MENGHADAPI UJI KOMPETENSI KEAHLIAN MULTIMEDIA Fitriyani Fitriyani; Ari Amir Alkodri; Yulita Yulita; Burham Isnanto
Jurnal Pengabdian Masyarakat Berbasis Teknologi Vol 4, No 1 (2023): Volume 4, Nomor 1, Mei 2023
Publisher : ISB Atma Luhur

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Uji kompetensi merupakan salah satu upaya pemerintah bagian intervensi pemerintah dalam menjamin mutu pendidikan pada satuan pendidikan sekolah menengah kejuruan (SMK) Diharapkan melalui program ini, SMK bisa menghasilkan lulusan yang berkompeten. UKK berperan penting dalam kelulusan peserta didik karena hasil UKK akan menjadi indikator pencapaian standar kompetensi kelulusan dan nilai yang berkompetensi. Selain ilmu yang didapatkan seoarang siswa dari sekolah yang diajarkan guru dibidang multimedia diharapkan ada tambahan atau pengembangan ilmu bagi siswa sebelum yang tidak didapatkan oleh siswa dengan melakukan Uji Kompetensi Keahlian Multimedia dalam peningkatan skill peserta didik mengolah audio dan video menggunakan software Adobe Premiere Pro 2023. Pelatihan ini dilaksanakan oleh pihak eksternal ISB Atma Luhur Pangkalpinang bekerjasama dengan SMKN 1 Muntok selama 3 hari dimana pelaksanaan sebelum dilaksanakan Uji Kompetensi Keahlian Multimedia. Dengan adanya kegiatan ini, diharapkan dapat meningkatkan kemampuan dan skill siswa dalam menghadapi Uji Kompetensi Keahlian Multimedia berdasarkan keahlian yang dimiliki terukur dari adanya penilaian bagi siswa untuk bisa lulus Uji Kompetensi Keahlian Multimedia. Kata kunci: Kesiapan Uji Kompetensi Keahlian, siswa, multimedia
PENGARUH MEDIA BOLA GANTUNG TERHADA KETERAMPILAN PASSING BAWAH BOLAVOLI DI SMP NEGERI 4 SATAP ENTIKONG Suin Suin; Vera Riyanti; Yulita Yulita
Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi (Penjaskesrek) Vol 10, No 2 (2023)
Publisher : STKIP Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/jpjkr.v10i2.1297

Abstract

Abstract:This study aims to determine whether there is an effect of learning using hanging ball media on volleyball underhand passing skills at State Junior High School 4 Satap Entikong. This study used an experimental method in the form of One Group Pretest Posttest Design. Based on the results of the analysis of the observation sheet data, the pretest average was 1.83 and the posttest average was 3.16, while for the practice test results, the pretest average was 75% and the posttest average was 87.5%. The results of the hypothesis calculation using the Wilcoxon paired sample test using SPSS 2.2 from the pretest and posttest data, namely asymp sig.0.000 0.05. Based on the results of these calculations, the asymp sig. 0.000 0.05 chi square table, then the poem under Ha is accepted and Ho is rejected, meaning that learning using hanging balls on underball passing skills will affect the results of underhand volleyball skills at State Junior High School 4 Satap Entikong.Keywords: media ball hanging, skill passing down volleyball.Abstrak: Penelitian ini bertujuan untuk mengetahui apakah ada pengaruh pembelajaran menggunakan media bola gantung terhadap keterampilan passing bawah bola voli di SMP Negeri 4 Satap Entikong. Penelitian ini menggunakan metode eksperimen bentuk One Group Pretest Posttest Design. Berdasarkan hasil analisis data lembar observasi diperoleh rata-rata pretest 1,83 dan rata-rata posttest 3,16 sedangkan untuk data nilai hasil tes praktik diperoleh rata-rata pretest 75 % dan rata nilai posttest 87,5 %. Hasil perhitungan hipotesis menggunkan uji wilcoxon paired samples menggunakan SPSS 2.2 dari data pretest dan posttest yaitu asymp sig.0 ,000 0,05. Berdsarkan hasil perhitungan tersebut, maka nilai asymp sig. 0,000 0,05 tabel chi kuadrat maka dapat disimpulkan bawah Ha diterima dan H0 ditolak artinya pembelajaran menggunakan media bola gantung terhadap keterampilan passing bawah bola voli berpengaruh terhadap hasil keterampilan passing bawah bola voli di SMP Negeri 04 Entikong.Kata kunci: Media Bola Gantung, Keterampilan Passing Bawah Bola Voli.
PENGARUH MEDIA BOLA KARET TERHADAP KETERAMPILAN SERVIS ATAS PERMAINAN BOLA VOLI PADA PEMBELAJARAN PENDIDIKAN JASMANI SISWA KELAS VIII A SMP NEGERI 3 ENTIKONG Yulita Yulita; Vera Riyanti; Yulia Suriati Tohcin
Jurnal Pendidikan Jasmani Kesehatan dan Rekreasi (Penjaskesrek) Vol 11, No 1 (2024)
Publisher : STKIP Melawi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46368/jpjkr.v11i1.1880

Abstract

Abstract: This research is a qualitative research, this data analysis compares the pre-test and post-test data "one-group pretest and post-test design to pretest (O1)" before being given treatment. Data collection used the pre-test and post-test of service skills, before treatment (without media) and after treatment using rubber ball media. The data analysis technique uses the t test, correlation calculations are carried out using the product moment formula. The result of the t test was 9.431 which was obtained from the results of the absolute calculation of the pri-test and post-test samples and the t-table value was 1.753 with a significant relationship level of 0.005 meaning that it was significantly less than 0.05. With the results of t count greater than t table so that the results of the alternative hypothesis (Ha) are accepted. The amount of change in the upper serve skills increased after being given treatment. The increase in upper serve skills was 7.678 after being treated using a rubber ball as a medium. Thus the results of the t test value show an increase in volleyball service skills using rubber ball media in the SMP Negeri 3 Entikong. Keywords: Rubber ball media, top serve skills, volleyball. ABSTRAK:Penelitian ini merupakan penelitian kualitatif, analisis data ini membandingkan data pre-test dan post-test “one-grup pretes dan post-test desing terhadap pretes (O1)” sebelum diberikan perlakuan.. Pengambilan data menggunakan pre-test dan post-test keterampilan servis atas, sebelum perlakuan (tanpa media) dan sesudah perlakuan menggunakan media bola karet.. Tehnik analisis data menggunakan uji t, perhitungan korelasi dilakukan dengan rumus product moment. Hasil uji t diperoleh 9,431 yang diperoleh dari hasil perhitungan mutlak sampel pri-tes dan post-test dan nilai t tabel sebesar 1,753 dengan tingkat signifikan hubungan 0,005 artinya signifikan lebih kecil 0,05. Dengan hasil t hitung lebih besar pada t tabel sehingga hasil hipotesis alternatif (Ha) di terima. Besarnya perubahan keterampilan servis atas tersebut meningkat setelah diberikan perlakuan. Peningkatan keterampilan servis atas sebesar 7,678 setelah diberikan perlakuan menggunakan media bola karet. Dengan demikian hasil nilai uji t tersebut menunjukan adanya peningkatan keterampilan  servis atas  bola voli dengan menggunakan media bola karet SMP Negeri 3 Entikong.Kata Kunci: Media bola karet, keterampilan servis atas, bola voli.
Hubungan Ketersediaan Pangan Dan Hygiene Sanitasi Terhadap Kejadian Stunting Pada Anak Usia 24-59 Bulan di Wilayah Kerja Puskesmas Ulu Moro’o Agnes Sry Vera Nababan; Athira Demitri; Eka Nenni Jairani; Yulita Yulita; Yemima Gulo
VitaMedica : Jurnal Rumpun Kesehatan Umum Vol. 2 No. 3 (2024): Juli : VitaMedica : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/vitamedica.v2i3.111

Abstract

. Stunting is a condition of children with a length or height that is less different from children of the same age. Stunting is also a growth and development disorder caused by a lack of nutritional intake, where the results of measuring the nutritional status of children based on the PB / U or TB / U category are at the z-score threshold of -2 SD to -3 SD. The purpose of this study was to determine the relationship between food availability and sanitation hygiene to the incidence of stunting in children aged 24-59 months in the Ulu Moro'o Health Center working area. This type of research is quantitative using analytical observational methods with a cross sectional approach and data analyzed using the Chi Square test. The population of this study were children aged 24-59 months in the Ulu Moro'o Health Center working area, namely 136 children. The sampling technique used simple random sampling of 101 children. Food availability for stunting with a value of p = 0.000 <0.05. Sanitary hygiene against stunting events with a value of p = 0.000 <0.05. There is a relationship between food availability and stunting. There is a relationship between sanitary hygiene and the incidence of stunting in the work area of the Ulu Moro'o Health Center. It is expected that mothers of children aged 24-59 months can meet the availability of food every day so that children can consume nutritious and balanced foods to meet their intake.
Strategi Penanganan Keluhan Pelanggan Yulita Yulita; Ratna Sari Dewi; Ahmad Arwani
SENADA : Semangat Nasional Dalam Mengabdi Vol. 5 No. 1 (2024): SENADA : Semangat Nasional Dalam Mengabdi
Publisher : Politeknik Bina Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56881/senada.v5i1.231

Abstract

Dalam dunia bisnis, pelanggan merupakan elemen penting yang tidak terlepas dari keluhan terkait produk dan layanan. Perkembangan teknologi dan internet mempermudah pelanggan untuk menyampaikan pengalaman mereka, yang mencakup kritik. Keluhan pelanggan, meskipun sering dianggap negatif, sebenarnya merupakan peluang untuk perbaikan dan peningkatan kualitas layanan, serta penguatan loyalitas pelanggan. Siaran live TikTok “Strategi Penanganan Keluhan Pelanggan” bertujuan untuk memberikan panduan kepada pelaku bisnis mengenai cara mengelola keluhan pelanggan. Materi yang dibahas mencakup pemahaman keluhan pelanggan, cara penanganannya, hingga langkah-langkah pemulihan layanan. Kegiatan ini diharapkan dapat memperkuat hubungan antara perusahaan dan pelanggan, serta membantu bisnis untuk mempertahankan reputasi dan layanan yang baik. Di akhir, penting bagi perusahaan untuk menyusun prosedur penanganan keluhan yang komunikatif dan mudah diakses oleh pelanggan.
Pendampingan UMKM Thrift Store Fashion dalam Mengoptimalkan Pemasaran di Tiktok Yulita Yulita; Ahmad Arwani; Arnold Arnold; Intan Permata Sari
SENADA : Semangat Nasional Dalam Mengabdi Vol. 5 No. 3 (2025): SENADA : Semangat Nasional Dalam Mengabdi
Publisher : Politeknik Bina Madani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56881/senada.v5i3.258

Abstract

kegiatan ini bertujuan untuk menganalisis dan memberikan pendampingan kepada UMKM thrift store fashion dalam mengoptimalkan pemasaran mereka melalui platform Tiktok. Thrift store fashion merupakan bisnis yang menjual pakaian bekas layak pakai dengan harga terjangkau. Seiring dengan perkembangan teknologi dan media sosial, Tiktok menjadi platform yang sangat potensial untuk memasarkan produk secara luas dan efektif. Metode penelitian yang digunakan adalah pendekatan kualitatif. Data dikumpulkan melalui observasi dan analisis konten pemasaran di Tiktok. Hasil penelitian menunjukkan bahwa UMKM thrift store fashion memiliki potensi besar untuk meningkatkan penjualan melalui Tiktok. Namun, mereka menghadapi beberapa tantangan seperti kurangnya pemahaman tentang strategi konten yang efektif, dan interaksi dengan konsumen. Berdasarkan temuan penelitian, program pendampingan dirancang untuk membantu UMKM thrift store fashion dalam mengoptimalkan pemasaran di Tiktok. Program ini meliputi pelatihan tentang pembuatan konten menarik.
Penyuluhan Gizi Seimbang Bagi Orang Dewasa Pada Masa Pandemi Covid-19 Di Dusun V-A Desa Sambi Rejo Athira Demitri; Agnes Sry Vera Nababan; Yulita Yulita; Rosalinda Rosalinda; Mayumi Swardani
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 2 (2024): Mei : Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i2.81

Abstract

The increasing Covid-19 pandemic has resulted in a world health crisis. The Covid-19 virus can attack various age groups, starting from babies, toddlers, children, elementary school children, adults and even those who are very vulnerable, namely the elderly and elderly. The World Health Organization (WHO) has recommended a balanced nutritional menu during childhood. covid-19 pandemic. This means that every food menu must include complete nutrition, including macronutrients such as carbohydrates, protein, fat, as well as micronutrients from vitamins and minerals. Therefore, it is necessary to provide education through counseling about balanced nutrition for adults during the Covid-19 pandemic. This activity will be carried out on March 25 2022 in V-A Hamlet, Sambi Rejo Village, Binjai District. This extension targets 30 hamlet communities. The activity organizer started the education by explaining about balanced nutrition, Covid-19, and sources of nutrients that can be consumed during the Covid-19 pandemic to increase immunity and recovery. The activity organizer provided counseling for approximately 60 minutes and continued with a question and answer session. In this session, 5 people asked questions and discussed their experiences in consuming certain sources of nutrients during the Covid-19 pandemic.
Edukasi Gizi Isi Piringku dengan Media Komik pada Anak Siswa UPT SDN 060881 Medan Agnes Sry Vera Nababan; Yulita Yulita; Winda Sauci Panjaitan
Sevaka : Hasil Kegiatan Layanan Masyarakat Vol. 2 No. 4 (2024): November: Sevaka : Hasil Kegiatan Layanan Masyarakat
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/sevaka.v2i4.222

Abstract

One of the efforts made by the government to overcome the problem of nutritional status is by campaigning Fill My Plate. Communication, Information and Education (KIE) on nutrition for school children can shape children's eating habits from an early age to achieve better individual conditions in the future. The role of nutrition education using media can help the process of sending nutrition messages and create motivation for targets so that the nutrition messages given can be well received. Elementary school age students tend not to like textbooks that are not accompanied by interesting pictures and illustrations, and empirically students tend to like picture books, and visualized in realistic or cartoon form. Comics have a good visual media function in helping to convey lesson material. The aim of this PKM is to provide education about the contents of my plate to elementary school students. Education is provided using comic media. The output of community service is in the form of comics and will be published in online media and community service journals.
Co-Authors Agnes Quartina Pudjiastuti Ahmad Arwani Ari Amir Alkodri Arnold Arnold Asry Romadoni Athira Demitri Burham Isnanto Cakti Indra Gunawan Damanhuri Daud Dona P Liverti Dudella Desnani Firman Yasin, Dudella Desnani Firman Eka Nenni Jairani Ervian Agus S Fitriyani . Fransisco Adam Intan Permata Sari Mahmud Alpusari Mayumi Swardani Mudayatiningsih, Sri Muhamad Reza Nababan, Agnes Sry Vera Ning Antariningsih Ratna Sari Dewi Rizqha Sepriyanti Burano Rosalinda Rosalinda Shinta Dewi Rosyanti Siti A.R Putri Siti Qodriyatus Solikhah Suin Suin Sukardi Sukardi Tinjung Mary Prihtanti Vera Riyanti Winda Sauci Panjaitan Yemima Gulo Yulia Suriati Tohcin