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PENDIDIKAN DAN PELATIHAN PERUBAHAN KOPERASI KONVENSIONAL MENUJU KOPERASI SYARIAH Marini, Marini; Setiorini, Hesti; Mukadar, Amir; Suharmi, Suharmi
Jurnal Pengabdian Masyarakat Bumi Rafflesia Vol. 6 No. 3 (2023): Desember : Jurnal Pengabdian Kepada Masyarakat Bumi Raflesia
Publisher : Universitas Muhammadiyah Bengkulu

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Abstract

Koperasi Sakinah Pimpinan Wilayah Aisyiyah Bengkulu yang beralamat di Komplek Kampus Universitas Muhammadiyah Bengkulu Jl. Bali. Koperasi Sakinah Pimpinan Wilayah Aisyiyah Bengkulu ini seluruh anggotanya adalah perempuan. Koperasi Sakinah Pimpinan Wilayah Aisyiyah Bengkulu berdiri sejak Tahun 2002 yang lalu dan telah berbadan hukum dengan Akte Pendirian Nomor 09/BH/DK-PKPM/KEP/II/2002. Selama ini Koperasi Sakinah Pimpinan Wilayah Aisyiyah Bengkulu merupakan koperasi konvensional dan ingin beralih menjadi koperasi syariah. Tujuan dari kegiatan pengabdian ini adalah untuk memberikan pengetahuan dan pemahaman mengenai koperasi syariah. Bentuk kegiatan yang dilaksanakan adalah berupa sosialisasi, dan pelatihan. Dimana pengurus dan anggota koperasi diberikan sosialisasi mengenai koperasi syariah dan kemudian pengurus koperasinya diberikan pelatihan cara membuat/menentukan akad-akad dalam koperasi syariah. Dari kegiatan pengabdian ini target dan hasil yang telah dicapai adalah meningkatkan pengetahuan dan pemahaman tentang koperasi syariah.   Kata Kunci: koperasi, konvensional, syariah
ANALISIS KINERJA APARATUR DESA DALAM PENGELOLAAN ALOKASI DANA DESA (ADD) PERSPEKTIF EKONOMI ISLAM Remi Kartina; Amir Mukadar; Aan Zulyanto; Marini Marini
JURNAL MANAJEMEN MODAL INSANI DAN BISNIS (JMMIB) Vol. 6 No. 1 (2025): Juli
Publisher : Yayasan Insani Mandiri Santani

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Abstract

This research aims to analyze the performance of village officials in managing Village Fund Allocations (ADD) from an Islamic economic perspective. The performance of village officials is an important factor in achieving ADD management goals, namely improving community welfare and sustainable village development. This research uses a qualitative approach with descriptive methods, where data is obtained through interviews, observation and documentation. The research results show that the management of ADD by village officials has generally been carried out in accordance with the principles of accountability and transparency. However, there are several weaknesses, such as a lack of community participation and low understanding of village officials about the principles of Islamic economics, such as justice, efficiency and collective benefit. From an Islamic economic perspective, ADD management must be carried out by prioritizing the values ​​of trust, justice and responsibility to realize community welfare. This research concludes that optimizing the performance of village officials in managing ADD requires increasing human resource capacity, active involvement of the community, and comprehensive application of Islamic economic principles. Recommendations are given to the village government and related parties to strengthen supervision and training regarding ADD management according to Islamic values. Keywords: Village Apparatus Performance, Fund Allocation, Islamic Economics, Financial Management.
Pemberdayaan Kader dan Lansia Melalui Edukasi Pemanfaatan Bumbu Dapur Sehat di LKS Payung Besurek Kota Bengkulu Marini Marini; Hesti Setiorini; Lussyefrida Yanti; Andry Sartika
Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2026): Juni : Jurnal Pengabdian Kepada Masyarakat
Publisher : Sekolah Tinggi Pastoral Kateketik Santo Fransiskus Assisi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpkm.v5i2.666

Abstract

Elderly people are a vulnerable group experiencing declining body functions and an increased risk of degenerative diseases, requiring promotive and preventive efforts to maintain their health. One alternative is the utilization of kitchen spices as herbal drinks because they contain various bioactive compounds that are beneficial for health. However, knowledge among the elderly regarding the benefits and processing methods of herbal ingredients is still limited. This community service activity aimed to improve the knowledge and skills of elderly participants in utilizing kitchen spices as herbal drinks at LKS Payung Besurek Bengkulu City. The method used a participatory approach through educational sessions, interactive discussions, and direct practice in preparing herbal drinks. The results showed high enthusiasm from participants during the activities. Around 85% of participants experienced increased understanding of the health benefits of kitchen spices. Participants were also able to independently prepare herbal drinks using easily available local ingredients. In addition, the activity generated positive social impacts, including improved interaction, increased awareness of healthy lifestyles, and greater independence in maintaining health through natural ingredients. Therefore, this education program is an effective community-based health empowerment strategy for the elderly.