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All Journal JURNAL BIOLOGI INDONESIA ZOO INDONESIA Proceeding Biology Education Conference Annales Bogorienses
Wartika Rosa Farida
Balitbang Zoologi, Puslitbang Biologi - LIPI, Jl. Ir. H. Juanda 9, Bogor 16122
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Other

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Journal : zoo indonesia

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UJI PALATABILITAS PAKAN PADA KUKANG (Nycticebus coucang) DI PENANGKARAN Wirdateti, Wirdateti; Farida, Wartika Rosa; Dahrudin, Hadi
ZOO INDONESIA No 28 (2001): Zoo Indonesia No. 28 September 2001
Publisher : Masyarakat Zoologi Indonesia

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A Preliminary Study of Aphrodisiac Property from Porcupine Tail Meat Ethanol Extract in Male Mice Agusta, Andria; Farida, Wartika Rosa; Nugroho, Herjuno Ari; Wulansari, Dewi; Anita, Syahfitri
ZOO INDONESIA Vol 26, No 1 (2017): Juli 2017
Publisher : Masyarakat Zoologi Indonesia

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This study aim to examine the aphrodisiac activity of ethanol extract from the tail meat of porcupine (Hystrix javanica F. Cuvier, 1823) that is traditionally believed by people in Java (Indonesia) could enhance male vitality and sexual perfor-mance. Twenty sexually inexperienced male mice were randomly divided into four groups and paired with artificially estrus female mice after one hour of drug an extract administration. Two doses of ethanol extract; 150 and 750 mg/kg were administered (p.o) to male mice. Sildenafil citrate was used as the positive control while 5% Tween 80 solution used as the negative control. Sexual behavior parameters such as mounting and intromission were observed for three hours of mating. Male mice treated with ethanol extract of porcupine tail meat at the dose 750 mg/kg BW showed higher mounting and intromission frequency compared to the group of ethanol extract dose 150 mg/kg. After 2 hours of admin-istration showed the highest frequency compared to all groups. However, the ethanol extract could not reduce the mount-ing and intromission latency as low as sildenafil citrated treated group. Present findings provide preliminary evidence of aphrodisiac properties from the ethanol extract of porcupine tail meat.
Co-Authors Andri Permata Sari, Andri Permata ANDRIA AGUSTA Anita S. Tjakradidjaja Anita, Syahfitri Budiman, Muhamad Arif DEWI WULANSARI Elfirta, Rizki Rabeca Ferdian, Pamungkas Rizki Hadi Dahrudin, Hadi Handayani, Tri Hadi Herjuno Ari Nugroho, Herjuno Ari Nurul Inayah RONI RIDWAN Siti Nuramaliati Prijono, Siti Nuramaliati Sofyani, Umar Wirdateti Wirdateti, Wirdateti Wulansih Dwi Astuti