Article Per Year (5 Year)
p-Index From 2021 - 2026
1.704
P-Index
This Author published in this journals
All Journal Aquacoastmarine Jurnal Ilmu dan Teknologi Hasil Ternak Acta Aquatica: Aquatic Sciences Journal Seminar Nasional Lahan Suboptimal Journal of Saintech Transfer Mejuajua Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Peternakan Integratif Jurnal Abdimas Maduma
Dewi, Rita Rosmala
Universitas Tjut Nyak Dhien
Agriculture, Biological Sciences & Forestry Humanities Education Energy Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Organoleptic and Total Plate Count (TPC) Tests of Lanolin Lipstick Made from Sheep Wool with the Addition of Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract Desse Martha Pardosi; Nurzainah Ginting; Rita Rosmala Dewi
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.25042

Abstract

The peel of red dragon fruit possesses potential as a source of natural colorant rich, which provides a bright and stable red color for an environmentally friendly alternative compared to synthetic dyes. This study aims to analyze the organoleptic quality and Total Plate Count (TPC) and irritation test of lipstick formulations utilizing lanolin from sheep wool and the addition of red dragon fruit peel extract (Hylocereus polyrhizus). The study's background is the potential of lanolin as a moisturizing base for lipstick and red dragon fruit peel extract as a natural coloring alternative to synthetic dyes. Lipstick was formulated with varying concentrations of red dragon fruit peel extract (0%, 20%, 40%, and 60%) to observe the effect on product quality. The research includes organoleptic tests (color, aroma, texture, preference) and TPC tests to analyze the number of microorganisms in the lipstick also irritation test. The results showed that the addition of red dragon fruit peel extract significantly influenced the organoleptic properties and microbial safety of the lipstick. The formulation with 60% extract (P3) exhibited the most appealing color, a pleasant aroma preferred by panelists, and favorable texture. Furthermore, the TPC test indicated that the P3 formulation had the lowest microbial count, suggesting better microbiological safety. The irritation test also confirmed that the 60% extract addition caused no signs of irritation.The treatment with the addition of 60% red dragon fruit peel extract (P3) showed the best results
Analysis of the Physicochemical Properties of Lanolin-Based Lipstick from Sheep Wool with Addition of Dragon Fruit Exocarp Extract (Hylocereus polyrhizus) April Mesrianti Sukatendel; Nurzainah Ginting; Rita Rosmala Dewi
Jurnal Peternakan Integratif Vol. 13 No. 03 (2025): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v13i03.25043

Abstract

Lanolin (Adeps lanae), derived from sheep wool, is a complex lipid composed of fatty esters such as cholesterol, cetyl alcohol, and carnuba alcohol. It acts as an effective natural humectant that maintains moisture and enhances the stability of cosmetic formulations, including lipstick. This study aimed to study a lanolin-based lipstick incorporating dragon fruit (Hylocereus polyrhizus) exocarp extract as a natural colorant and antioxidant. The dragon fruit exocarp extract and lanolin were obtained using previously validated methods assisted by rotary evaporation. A completely randomized design (RAL) was implemented with four treatments: P0 (0%), P1 (20%), P2 (40%), and P3 (60%) exocarp extract concentrations in the lipstick formulation. Evaluated parameters included melting point, pH, spreadability, and homogeneity. Data were analyzed via ANOVA followed by Tukey’s test at a 5% significance level. Results indicated that treatments had a significant effect (P < 0.05) on all evaluated properties. The highest melting point was observed in P0 (66.60 °C) and the lowest in P3 (60.60 °C), both within the SNI 16 4769 1998 standard range (50–70 °C). The highest pH was recorded in P0 (5.16 ± 0.07), while the lowest was in P3 (4.41 ± 0.02), nearing the physiological pH of the lips (3.8–4.7). The P1 formulation (20%) exhibited the best homogeneity and spreadability.
Co-Authors April Mesrianti Sukatendel Berliana, Yunida Chatarina Umbul Wahyuni Dedi Kurniawan Dedi Kurniawan Desse Martha Pardosi Dizza Ayu Putri DWI SURYANTO Emmy Kejora Hasan Siregar, Hasril Hulu, Ingati Karina Mia Berutu Ma'arif, Ikhwan Ma’arif, Ikhwan Mia Berutu, Karina Nadhira, Ahmad Nina Mardiana (F01108057) Nina Unzila Angkat Noviandra Zein, Iqmal Nurzainah Ginting Octanina Sari Sijabat Pakpahan, Evalina Putra, Irwan Agusnu Razali Sanniwati Br Saragih, Wismaroh Siallagan, Wordianti Sihombing, Juli Mutiara Wordianti Siallagan Yunasfi Djayus