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All Journal Diponegoro Journal of Accounting Jurnal Mahasiswa Pasca Sarjana Jurnal Biologi Tropis PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Marketing Management Studies Jurnal Pendidikan Transformatif eProceedings of Engineering Eduvest - Journal of Universal Studies Buletin Ilmiah Ilmu Komputer dan Multimedia (BIIKMA) Jurnal Bisnis dan Komunikasi Digital Jurnal Perikanan Insight: Islamic Education and Learning
Muhamad Fauzan
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Neuroscience Social Sciences

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The influence of halal tourism destination performance, memorable experience and perceived value on revisit intention of Sharia Eco-Parks Tankayo Malalo Fauzan, Muhamad; Engriani, Yunita
Marketing Management Studies Vol. 4 No. 4 (2024): Marketing Management Studies
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/mms.v4i4.464

Abstract

This research aims analize the influence of Halal Tourism Destination Performance, Memorable Experience and Perceived Value on Revisit Intention of Sharia Eco-Parks Tankayo Malalo. Population of this study were tourists who had visited the Sharia Eco-Parks Tankayo Malalo tourist attraction in Tanah Datar Regency, West Sumatra. The number of samples used in this research was 190 respondents. Data was collected by distributing questionnaires online via google form and data processing was carried out using IBM SPSS Statistics 25 software. The results of this research show that (1) Halal Tourism Destination Performance has a positive and significant effect on Revisit Intention. This means that the better the Halal Tourism Destination Performance, the greater a person's intention to visit again. (2) Memorable Experience has a positive and significant effect on Revisit Intention. This means that the better the Memorable Experience, the greater a person's intention to visit again. (3) Perceived Value has a positive and significant effect on Revisit Intention. This means that the better the Perceived Value, the greater a person's intention to visit again.
LITERATUR REVIEW: PENGGUNAAN SUPPORT VECTOR MACHINE UNTUK KLASIFIKASI PENYAKIT LAMBUNG Bella Rosa Amelia; Muhamad Fauzan; Muhammad Rizky; Vallen Khafiansyah Malik
Buletin Ilmiah Ilmu Komputer dan Multimedia Vol 2 No 3 (2024): Buletin Ilmiah Ilmu Komputer dan Multimedia (BIIKMA)
Publisher : Shofanah Media Berkah

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Abstract

Klasifikasi penyakit lambung merupakan Langkah penting dalam membantu diagnosis medis yang akurat dan efesien. Penelitian ini mengkaji penerapan metode Support Vector Machine (SVM) dalam Mengklasifikasikan penyakit lambung berdasarkan data medis yang releven, sepertti gejala klinis dan hasil uji diagnostic. Metode SVM dipilih karena kemampuannya yang kuat dalam menangani dataset dengan dimensi tinggi serta menghasilkan margin keputusan yang optimal. Data pasien dikumpulkan dari sumber klinis ,kemudian diproses melalui tahapan praproses termasuk normalisasi dan seleksi fitur untuk meningkatkan akurasi model. Hasil eksperimen menunjukan bahwa SVM mampu mencapai tingkat akurasi tinggi dibandingkan dengan metode klasifikasi lainnya. Temuan ini menunjukan potensi SVM sebagai alat yang efektif dalam membantu tenaga medis membuat keputusan klinis yang lebih cepat dan tepat. Impelementasi metode ini diharapkan dapat mendukung sistem pendukung keputusan medis yang lebih canggih dimasa depan.
Karakter Humor Sebagai Bagian Profil Mahasiswa Mengatasi Stres, Memperkuat Hubungan Sosial, dan Meningkatkan Motivasi Belajar Muhamad Fauzan; Gunawan Santoso
Jurnal Pendidikan Transformatif Vol. 2 No. 5 (2023): November 2023
Publisher : Yayasan Aya Sophia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.9000/jpt.v2i5.1598

Abstract

Studi ini bertujuan untuk menyelidiki dan menganalisis profil karakter humor mahasiswa Fakultas Ilmu Pendidikan (FIP) Universitas Muhammadiyah Jakarta (UMJ) dalam konteks abad ke-21. Penelitian ini melibatkan analisis terhadap jenis-jenis humor yang digunakan, motivasi penggunaan humor, pengaruh media sosial dalam penggunaan humor, serta dampak humor terhadap kesejahteraan emosional dan pembelajaran mahasiswa. Metode penelitian yang digunakan meliputi survei, wawancara, dan analisis konten media sosial. Hasil penelitian menunjukkan bahwa mahasiswa FIP UMJ menunjukkan keanekaragaman dalam penggunaan humor, mulai dari humor verbal hingga humor visual, dan dari humor absurd hingga humor satir. Penggunaan humor oleh mahasiswa ini memiliki dampak positif terhadap kesejahteraan emosional mereka, membantu dalam mengatasi stres, memperkuat hubungan sosial, dan meningkatkan motivasi belajar. Selain itu, media sosial memainkan peran penting dalam memfasilitasi penggunaan humor oleh mahasiswa dan memengaruhi dinamika sosial dan budaya di antara komunitas mahasiswa. Implikasi dari temuan ini adalah perlunya pengembangan strategi pembelajaran dan program kesejahteraan mahasiswa yang memperhatikan peran humor dalam konteks pendidikan tinggi abad ke-21. Penelitian ini juga memberikan kontribusi terhadap pemahaman kita tentang dinamika sosial dan budaya di lingkungan kampus dalam era digital ini.
Media sebagai Agen Perubahan Komunitas di Era Teknologi Digital Fauzan, Muhamad; Purwanto, Eko; Jupri, Hilal Dzaki Naufal; Dewi, Putri Sulistyo
Jurnal Bisnis dan Komunikasi Digital Vol. 2 No. 4 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jbkd.v2i4.4369

Abstract

Penelitian ini bertujuan untuk mengkaji peran media digital dalam perubahan budaya, pembentukan identitas sosial, dan dinamika sosial masyarakat di era digital. Menggunakan pendekatan kualitatif dengan metode studi literatur, data dikumpulkan dari berbagai sumber akademik seperti jurnal, buku, dan artikel ilmiah terkait. Hasil penelitian menunjukkan bahwa media digital mempercepat transformasi budaya, memperluas ruang interaksi sosial, serta membentuk identitas budaya baru. Di sisi lain, media digital juga membawa tantangan seperti erosi budaya lokal, polarisasi sosial, dan kesenjangan akses digital. Temuan ini menegaskan pentingnya adaptasi budaya dan literasi digital untuk menjaga keseimbangan antara perubahan global dan pelestarian nilai-nilai lokal di tengah perkembangan teknologi.
Perancangan Dan Implementasi Sistem Pengendali Nutrisi Dan Ph Pada Buah Melon Hidroponik Irigasi Tetes Berbasis IoT Fauzan, Muhamad; Muayyadi, Achmad Aly; Armi, Nasrullah
eProceedings of Engineering Vol. 11 No. 6 (2024): Desember 2024
Publisher : eProceedings of Engineering

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Abstract

Abstrak ini membahas penerapan teknologi hidroponik untuk meningkatkan kualitas dan produktivitas buah melon, terutama di lahan kering. Hidroponik memerlukan pengontrolan yang tepat atas air dan nutrisi. Sistem yang digunakan melibatkan sensor pH, sensor TDS, sensor suhu, dan perangkat NodeMCU ESP32 untuk memantau dan mengontrol kondisi air. Dari dari sensor dikirim ke NodeMcu dan ditampilkan di aplikasi Blynk, di mana pengguna dapat mengatur pompa air secara otomatis. Pengujian menunjukkan bahwa sensor pH, TDS, dan suhu bekerja dengan baik, meski terdapat sedikit margin kesalahan dibandingkan alat pengukur konvensional. Aplikasi Blynk juga berhasil mengirimkan data melalui Wi-Fi dengan baik. Kata kunci : Air, Aplikasi Blynk, Hidroponik, Melon, Otomatis, Teknologi.
Effect of Drying Methods on the Total Phenolic of Maman Plant (Cleome gynandra L.) from Riau Fauzan, Muhamad; Roslim, Dewi Indriyani; Safarrida, Anna; Herman, Herman; Lestari, Wahyu
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6680

Abstract

Maman plant (Cleome gynandra L.) is an underutilised leafy vegetable that has a high nutritive value and contains phenolic compounds that are essential in reducing or preventing the occurrence of chronic and infectious diseases. In this study, we investigate the effect of drying methods on the total phenolic content of maman plant from Riau. The drying treatment process for maman leafs was tried using three methods: room air-dried without sunlight exposure at 21-24oC for seven days, freeze-dried at -40oC for four days, and oven-drying at 40oC for three days. Freeze-dried maman leafs exhibited significantly (p < 0.05) higher total phenolics (5,90 mgGAE/g) than those dried using other methods, followed by oven-dried (5,14 mgGAE/g) and room-air dried (4,50 mgGAE/g). Drying maman leaves for further research is recommended using the freeze-dried method to obtain optimal phytochemical content.
ANALISIS KARAKTERISTIK PEMASARAN PRODUK DIMSUN DAN NILAI TAMBAHNYA PADA USAHA KECIL DAN MENENGAH DIMSUM INMONS DI KECAMATAN CIBEUNYING KIDUL KOTA BANDUNG Junianto, Junianto; Syauqibi, Achmad; Fauzan, Muhamad; Farhansyah, Muhammad
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 8 No 1 (2024): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2024.8.1.34

Abstract

Dimsum Inmons is one of the SMEs engaged in processing fishery products in Bandung City. This study was conducted to analyze business management characteristics and measure the added value generated by Dimsum Inmons SMEs in Bandung City. The aim is to provide useful information for the development of Dimsum Inmons and similar SMEs in the future. The methods used include interviews with SME owners, direct observation to the production site, and value-added analysis using the Hayami method. The results showed that Dimsum Inmons SMEs have effective business management with dynamic market segmentation and marketing strategies through social media. The value-added analysis resulted in a value-added ratio of 78.41% which is classified as high, with a profit of Rp171,800 per kg of product. The conclusion of this study is that Dimsum Inmons SMEs have good business management characteristics and are able to generate significant added value from the processing of fishery products. Suggestions given include continuing to innovate in developing products, improving marketing strategies through social media, maintaining good business management consistency, considering market expansion, and conducting periodic evaluations of the production process and value-added analysis.
Analysis of The Addition of Natural Preservative Ingredients To The Saving Time of Squid (Loligo Sp.) (Study Of Various Studies Conducted) Syauqibik, Achmad; Liviawaty, Evi; Farhansyah, Muhammad; Fauzan, Muhamad; Riyadi, Reihan Slamet
Eduvest - Journal of Universal Studies Vol. 3 No. 11 (2023): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v3i11.941

Abstract

Squid is one of Indonesia's marine fisheries resources that is nutritious and in high demand by the public, hence the need for good quality squid. The obstacle experienced in fulfilling the demand for squid is the quality of squid. Various research have been conducted to determine preservatives that are effective enough to maintain the freshness of squid for a long time and extend the shelf life. This research was conducted using a literature study technique, comparing and selecting the most effective of several natural preservatives used. Some of the preservatives compared were lactate solution from cabbage fermentation, yogurt, chitosan solution, picung seeds, and cucumber. This study aims to determine the effective preservatives that have the longest shelf life for squid. The results of the literature study showed that yoghurt was the most effective preservative for extending the shelf life of squid until day 11 with total lactic acid bacteria colonies of 4.8x 105 cfu/gram and pH value of 6.8 in low temperature storage. The concentration used was 1.5%.
Analisis Pemahaman Siswa tentang Salat Jamak dan Qashar: Perspektif Metode Pembelajaran dan Lingkungan Keluarga Randi Saputra; Muhamad Fauzan; Hamzah Irfanda
Khatulistiwa Insight: Islamic Education and Learning Vol 1 No 3 (2025): November
Publisher : Yayasan Literasi Altruis Khatulistiwa

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Abstract

This study aims to analyze students’ understanding of salat jamak and qashar and to identify the factors that influence their ability to comprehend and practice these forms of worship. Conducted at SMP Negeri 1 Enam Lingkung, West Sumatra, this research employs a qualitative descriptive method with a phenomenological approach to explore students’ experiences, perceptions, and religious practices through interviews, observations, and questionnaires. The analysis focuses on students’ comprehension of the concepts, requirements, procedures, and contextual conditions for performing jamak–qashar, as well as the influence of teaching methods and family environment. The findings reveal that although most students are familiar with the basic concepts of jamak and qashar, only a small number are able to accurately explain the specific conditions under which these practices are permitted according to Islamic law. The variation in understanding is largely influenced by the effectiveness of the teaching methods used, with interactive and practice-based approaches proving more successful than traditional lecture methods. In addition, family involvement and students’ personal experiences during travel significantly contribute to strengthening their understanding of these worship practices. The study concludes that improving students’ understanding of jamak and qashar requires strong collaboration between schools, families, and the surrounding community. Enhancing learning strategies, providing real-life examples, and fostering a supportive religious environment are key factors in helping students comprehend and correctly apply the rules of jamak–qashar in accordance with Islamic teachings..
Co-Authors 12.5202.0163 Eni Yuliati 12.5202.0173 Toto Sudarmo 12.5202.0194 Wiwik Indarwati Iriana, 12.5202.0194 12.5202.0199 Wijaningsih, 12.5202.0199 13.52.02.0078 Muhammad Kafit, 13.52.02.0078 1352 02 0086 BANDIYANTO, 1352 02 0086 Adi, Catur Pramono Anna Safarrida, Anna Aripudin Aripudin Aripudin, Aripudin Bella Rosa Amelia Daniel Happy Putra Dewi Indriyani Roslim Dewi, Putri Sulistyo Didik Ardiyanto Eko Purwanto Evi Liviawaty Farhansyah, Muhammad Gunawan Santoso Hamzah Irfanda JUNIANTO JUNIANTO Jupri, Hilal Dzaki Naufal Kristiany, Maria Goreti Eny Maria Goreti Eny Kristiany Muayyadi, Achmad Aly Muhammad Rizky Nasrullah Armi Randi Saputra Riyadi, Reihan Slamet Syauqibi, Achmad Syauqibik, Achmad Vallen Khafiansyah Malik Wahyu Lestari Yunita Engriani