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Journal : Jurnal Abdimas Bina Bangsa

PELATIHAN MANAJEMEN USAHA UNTUK MENIGKATKAN DAYA SAING KEPADA PARA PELAKU USAHA INDUSTRI KECIL DAN MENENGAH (UMKM) RANGINING DI DESA KADU GADUNG KECAMATAN CIPEUCANG KABUPATEN PANDEGLANG Suhandi Suhandi; Iqbal Iqbal; Siti Fatonah; Siti Afifah; Linda Juliani Hidayat; Ira Fitriana Sari
Jurnal Abdimas Bina Bangsa Vol. 2 No. 2 (2021): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (814.56 KB) | DOI: 10.46306/jabb.v2i2.129

Abstract

Abstrac The majority of the residents of Kadu Gadung Village are farmers and rangining business actors, but their management is still simple and not managed systematically and well planned, so that they cannot provide maximum results. The purpose of this training is to increase competitiveness for industrial business actors small and medium scale rangining towards independent small industries. The implementation method is through: seminars for delivering material, discussions, practices, mentoring, monitoring and evaluation. The results of this training show that not all small and medium rangining industrial business actors in Kadu Gadung Village, which has not yet taken care of distribution permits, halal certificates, produces product innovations and online marketing, due to limited funds and human resources
PELATIHAN MANAJEMEN USAHA KEPADA PARA PELAKU USAHA INDUSTRI KECIL DAN MENENGAH (UIKM) KERIPIK TALAS BENENG DI KAMPUNG CINYURUP KECAMATAN KARANGTANJUNG KABUPATEN PANDEGLANG Suhandi Suhandi; Hadi Kurniawanto; Abdul Rauf Chaerudin; Listiawati Listiawati
Jurnal Abdimas Bina Bangsa Vol. 3 No. 1 (2022): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (395.866 KB) | DOI: 10.46306/jabb.v3i1.179

Abstract

The majority of the residents of Cinyurup village are beneng taro farmers and entrepreneurs of beneng taro chips, but the management is still simple and is not managed systematically and wellplanned, so that it cannot provide maximum results. The aim of this training is to increase competitiveness for the small and medium entrepreneurs of taro chips into independent small industries. The method of implementation is through: seminars of material delivery, discussion, practice, mentoring, monitoring and evaluation. The results of this training show that not all small and medium industrial entrepreneurs are taro beneng chips those in Cinyurup village who have not implemented business management, have not processed distribution permits, halal certificates, produced product innovations and online marketing, due to limited funds and human resources
PERBAIKAN MANAJEMEN USAHA DAN PEMASARAN KEPADA PARA PELAKU UMKM KERAJINAN PEMBUATAN PIRING BERBAHAN DASAR LIDI DAUN KELAPA MUDA DI DESA WANASALAM KABUPATEN LEBAK BANTEN Suhandi Suhandi; Normansyah Samiadji; Siti Nuraeni; Arif Mahmudin; Desi Sri Nurmala; Mela Nabila
Jurnal Abdimas Bina Bangsa Vol. 3 No. 2 (2022): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v3i2.208

Abstract

The place for community service is the craftsmen of plate crafts made from young coconut tree sticks in Wansalam Village, Wanasalam District, Lebak Regency, Banten. The problems that occur in this area are as follows: craftsmen of plates made from young coconut tree sticks have not been able to apply management, cannot create quality products that are attractive and contemporary and have not been able to market their products. The training methods are: providing entrepreneurship material, business management, product innovation and product marketing. businesses, do not understand entrepreneurship, have not been able to create quality and attractive products, have not been able to market their products. So far, the business they run is a derivative business from their parents, the production process is still simple and marketing is in accordance with orders or requests from consumers
PEMBERDAYAAN KARANG TARUNA KARANG INDAH MELALUI PENGEMBANGAN MANAJEMEN USAHA KERAJINAN AKAR POHON DI DESA PASIR PEUTEUY PANDEGLANG Icin Quraysin; Suhandi Suhandi; Tata Rustandi; Agus Lukman Hakim
Jurnal Abdimas Bina Bangsa Vol. 4 No. 2 (2023): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v4i2.514

Abstract

The beautiful coral cadets of Pasir Peuteuy Village as a forum for guidance and development and empowerment in an effort to develop creative economic activities in Pasir Peuteuy Village have not been able to make a maximum contribution to the development of tree root crafts business management, so that the existence of tree root crafts businesses managed by coral members Karang Indah cadets have not been able to provide maximum results. The problems faced are: Karang Indah cadet members have not been able to develop tree root craft business management, have not been able to develop product promotion and marketing, have not been able to create interesting and contemporary handicrafts, many have do not yet understand the presence of Information Technology, there is no role from Pasir Peuteuy Village in assisting the development of tree root craft business management. The purpose of this service is to help improve the ability of Karang Indah Youth Organizations in implementing business management, making attractive tree root crafts and online marketing (e-commerce). Training methods: developing business management, making interesting and up-to-date tree root crafts, online marketing and product promotion assistance (e-commerce) and assistance from the beautiful coral youth organization to the Office of Cooperatives and UMKM in Pandeglang Regency. The results of this community service show that there is an increase in business management, members of the Karang Indah Youth Organization can create interesting and contemporary tree root crafts and can market products online (e-commerce).
PELATIHAN MANAJEMEN USAHA DAN ASPEK HUKUM TEKNIS PEMBUATAN NOMOR INDUK BERUSAHA DAN PROMOSI PRODUK MELALUI MEDIA SOSIAL DAN ELEKTRONIK PADA KELOMPOK USAHA MIKRO KECIL DAN MENENGAH (UMKM) DESA CITAMAN SERANG BANTEN Suhandi Suhandi; Ujang Hibar; Agus Lukman Hakim
Jurnal Abdimas Bina Bangsa Vol. 5 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i1.613

Abstract

This Beginner Community Service Activity (PMP) was held in Citaman Village, Ciomas Serang District, Banten. With the target of the Citaman Village Micro, Small and Medium Enterprises (UMKM) group. The problems faced by the partners, in this case the Citaman Village MSME group, namely: ), do not know information about legal aspects and digital marketing or product promotion through electronic means and social media, still lack knowledge of science and technology in running their business. The purpose of this service is to help increase the knowledge and skills of partners, in this case the Citaman Village MSME group, in implementing business management, making Business Identification Numbers (NIB) and product promotion through social and electronic media. The results of this service activity show that the Citaman Village MSME group can apply business management, can create a Business Identification Number (NIB) and can implement product promotions through social and electronic media, there is an increase in partner businesses, so that they can increase the income and economy of existing MSME group members in Citaman Village
PENYULUHAN KONDISI UDARA DI AREA KERJA KAMPUNG OPAK KECAMATAN MAJASARI PANDEGLANG Arta Rusidarma Putra; Suhandi Suhandi; Ombi Romli
Jurnal Abdimas Bina Bangsa Vol. 5 No. 1 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i1.799

Abstract

Opak is a type of crunchy and dry food like crackers which is very popular among people because of its taste and economic value for the community. The increasing amount of production will have a major impact on air conditions in the work environment because production activities produce smoke that comes from traditional processing processes using wood and coconut fiber as heat sources. The climate of the work environment greatly influences human body temperature and results in workload. Physical activity in a hot work environment also has an effect on reducing the achievement of the activities carried out and increasing the risk of disease, dehydration and hyperthermia. This activity aims to convey knowledge to business actors and workers regarding air conditions in the work environment as well as safe working time limits at work. The method used is a survey and outreach method. This activity results in increased knowledge of business actors and workers regarding air conditions in the work environment and creates a good work environment