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All Journal Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI JURNAL BIOSAINSTEK Jurnal Medika: Medika JURNAL BIOSAINSTEK
Diah Merdekawati Surasno
Universitas Muhammadiyah Maluku Utara
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Earth & Planetary Sciences Engineering Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Balanced Nutrition Education and Early Detection of Chronic Energy Deficiency among Adolescents at Muhammadiyah 2 Junior High School, Ternate City Agustin Rahayu; Diah Merdekawati Surasno; Suryani Mansyur; Andiani; Tati Sumiati; Nani Supriyatni; Yusnita; Suryadi M. Ali; Sitti Nurhidayanti Ishak; Musiana; Monisa A. Hi. Djafar; Mayasari Soamole
BIOSAINSTEK Vol 8 No 2 (2026): Jurnal BIOSAINSTEK
Publisher : UNIVERSITAS MUHAMMADIYAH MALUKU UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/biosainstek.v8i2.2796

Abstract

Adolescents are vulnerable to nutritional problems due to increased nutritional requirements during rapid growth and development. One of the common nutritional problems among adolescent girls is Chronic Energy Deficiency (CED), which may affect their future health and reproductive function. This community service activity aimed to improve students’ knowledge about balanced nutrition and conduct early detection of nutritional risk, particularly CED, among students of Muhammadiyah 2 Junior High School, Ternate City. The activity was conducted on November 8, 2025, involving 31 students from grades VII, VIII, and IX. The methods included balanced nutrition education through lectures and interactive discussions, followed by nutritional status screening using anthropometric measurements, including body weight, height, and Mid-Upper Arm Circumference (MUAC) among female students. Knowledge improvement was assessed using pre-test and post-test questionnaires and analyzed using the paired t-test. The results showed an increase in the mean knowledge score from 7.10 before the intervention to 8.48 after the intervention, with a mean difference of 1.387 and a statistically significant difference (p = 0.002). Anthropometric assessment showed that the average MUAC among female students was 22.08 cm, with 5 students (38.5%) identified as being at risk of CED based on MUAC measurements. Conclusion, balanced nutrition education effectively improved students’ knowledge, and nutritional screening is important for early identification of nutritional risks. Routine nutritional monitoring in schools is recommended to support adolescent health and prevent future nutritional problems.
Upaya Peningkatan Pengetahuan Pencegahan Anemia Remaja SMAS Muhammadiyah Kota Ternate Agustin Rahayu; Diah Merdekawati Surasno; Andiani Andiani; Suryani Mansyur; Mayasari Soamole; Musiana Musiana; Siti Nurhidayanti; Monissa A.Hi. Jafar; Norma Toduho; Tati Sumiati; Tutik Lestari; Rahmania N Wambes; Aswia Arsad; Dessy Tanassi; Della Basri; Kiki Muslim
Jurnal Medika: Medika Vol. 3 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/4dp8zn39

Abstract

Anemia is a public health problem that has a negative impact on the cognitive abilities and physical capacity of adolescents. In Indonesia, the prevalence of adolescents aged 15-24 years experiencing anemia is 32% according to 2018 Riskesdas data. The aim of this community service is to increase the knowledge of Muhammadiyah High School students in Ternate City regarding nutrition, especially regarding anemia and its prevention. So you have the awareness to choose nutritious food which can prevent anemia and its negative effects in the future. The community service methods used are counseling and measuring nutritional status (BMI/U) for all students and measuring upper arm circumference (LILA) specifically for female students. Before the counseling was held, a pre-test was held for all students which was then followed by counseling on Preventing Anemia and discussion. Final Evaluation by carrying out a post test. The results obtained showed that there was a significant increase in students' knowledge (p=0.00), namely 2.69 points. The conclusion of community service is that counseling on preventing anemia is very useful for students in increasing their knowledge and awareness in behaving in a nutritionally conscious manner.
Co-Authors Agustin Rahayu Andiani Andiani Andiani Asriyanti Sagaf Aswia Arsad Della Basri Dessy Tanassi Didik Kurniawan Erna Rustam Hadija Teapon Hairudin La Patillaiya Indriana Djamaluddin Juwaida Jalil Kiki Muslim Mayasari Soamole Monisa A Hi Djafar Monisa A. Hi Djafar Monisa A. Hi. Djafar Monissa A.Hi. Jafar Monsia A. Hi. Djafar Mudini Muhlis Muhammad Idris Lukman Musiana Musiana Musiana Nani Supriatni Norma B. Toduho Norma Toduho Nurhidayanti, Sitti Rahmania N Wambes Ramli Ramli Ridwan Yamko Rizka Suciyati Buano Rukmina Hi. Barawes Siti Nurhidayanti Supriyatni, Nani Suryadi M. Ali Suryani Mansur Suryani Mansyur Tati Sumiati Taufik Yunus Tutik Lestari Tutik Lestari Widya Putri Avilliani Yusnita Yusnita Yusnita