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All Journal SEGMEN Jurnal Manajemen dan Bisnis Adi Widya : Jurnal Pengabdian Masyarakat Community Empowerment JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Brilliant International Journal of Management and Tourism (BIJMT) Jurnal Manajemen Bisnis Kewirausahaan International Journal of Economics and Management Sciences Global Management: International Journal of Management Science and Entrepreneurship
Hesti Respatiningsih
STIE Rajawali Purworejo
Arts Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Community Empowerment

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Assistance in strengthening oyster mushroom business management for people with disability of Restu Abadi Hesti Respatiningsih; Dwi Irawati; Nurlaila Fatmawati; Tutik Rosiani; Aisya Putri Sintowati; Makhzumi Jundana; Dewi Siti Nur Aisyah; Nur Farichatul Ngaisah; Dewi Fitrianingsih
Community Empowerment Vol 7 No 12 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7982

Abstract

In order to address DPO Restu Abadi's business management issues, including limited oyster mushroom production capacity and quality, packaging, conventional product marketing with limited range, business legality, human resource management, and financial management, this community service is being performed. Culinary professionals, brand activists, and experts in oyster mushroom cultivation were all involved in this activity, which was carried out through training and mentoring practices. This program has been successful in raising the standard of packaging, including branding and labels, expanding the market reach with digital marketing, and processing business permissions (NIB and P-IRT). Whereas in the production aspect, the service team facilitates the addition of production facilities in the form of kumbung, baglog, and baglog sterilization equipment.
Assistance in improving the quality of financial management of the oyster mushroom business for the disable persons at DPO Restu Abadi Purworejo Hesti Respatiningsih; Nur Siyami; Rizki Dewantara; Dewi Chirzah; Arkan Salsabila Asegaf; Hilda Nova Indira
Community Empowerment Vol 8 No 11 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10349

Abstract

This community service activity is undertaken to enhance the quality of financial management, aiming to attain financial independence for members of business groups with disabilities. The approach involves training and mentoring, engaging both academics and practitioners specializing in financial literacy and inclusion. The success of this service program is evident in the increased knowledge and skills of the partners, encompassing the preparation of plans, business financial reports, financial literacy, and inclusion. Additionally, there has been an improvement in partners' access to financial institutions. The challenges of partner indiscipline in recording finances and pricing strategy problems can be effectively addressed through the use of the SIMAKE application. This application facilitates easy recording of transactions and determination of product prices.
Co-Authors Ahmad Muzaki Ahmad Muzaki Aisya Putri Sintowati Anes Arini Anes Arini Arkan Salsabila Asegaf Bayu Kurniawan Dewi Chirzah Dewi Fitrianingsih Dewi Shanti Nugrahani Dewi Siti Nur Aisyah Dewi Yuliyanti Dita Ayu Nur Saputri Dita Ayu Nur Saputri Hilda Nova Indira Indah Purwaningsih Irawati, Dwi Makhzumi Jundana Nani Wahyuni NANI WAHYUNI Nova ari Pangesti Nur Farichatul Ngaisah Nur Siyami Nurdiyanto, Ahmad Dwi Nurlaila Fatmawati Rizki Dewantara Tri Wahyu Apriyani Tutik Rosiani Vista Alifia Indriyani