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All Journal PENA SAINS AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat Journal of Research and Technology Prosiding Seminar Nasional Sains dan Teknologi Terapan Jurnal Tecnoscienza Abdi Masyarakat Jurnal Pengabdian Masyarakat Khatulistiwa Journal of Applied Sciences, Management and Engineering Technology (JASMET) Prosiding Seminar Nasional Teknologi Industri Berkelanjutan Journal of Industrial Process and Chemical Engineering (JOICHE)
Eka Cahya Muliawati
Institut Teknologi Adhi Tama Surabaya
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Social Sciences Other

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EVALUATION OF BIOPLASTIC FROM BANANA PEELS: A SYSTEMATIC LITERATURE REVIEW Muliawati, Eka Cahya; Rahmadi, Dwiky Ari; Sari, David Yuliana; Aminnullah, Wahyu Wibisono Nur; Kurniawan, Haris Fajar; Lestari, Adinda Jamilatul; Alfandi, Ivan Maulana
JURNAL PENA SAINS Vol 12, No 2 (2025): Jurnal Pena Sains
Publisher : Program Studi Pendidikan IPA, Fakultas Ilmu Pendidikan, Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jps.v12i2.28881

Abstract

Bioplastics based on natural materials offer an innovative solution to reduce the negative impact of conventional plastics on the environment. This study evaluated bioplastics made from banana peels processed with various plasticizers, such as glycerol, chitosan, sorbitol, polylactic acid polymer, sodium metabisulfite, and tapioca starch. The focus was on mechanical properties, such as biodegradability, tensile strength, and elongation. Banana peels, with a starch content of 59%, proved ideal for bioplastics, with a degradation time of 4–84 days in soil. Bioplastics with 2% glycerol degraded in 4 days, while those with sodium metabisulfite degraded in 84 days. Glycerol increased flexibility but decreased tensile strength. The combination of 1.5% glycerol and tapioca starch produced the highest tensile strength of 66.39 MPa, while the highest elongation was 115.43% with 2% glycerol. This study highlights the potential of banana peel bioplastic as an environmentally friendly alternative, and further research is recommended to optimize the combination of plasticizers to make the bioplastic stronger, more elastic, and antibacterial by combining glycerol, sodium metabisulfite, and tapioca starch. These findings are important for the future development of sustainable and applicable bioplastics.
BIODEGRADABLE PLASTIC FROM CASSAVA STARCH: A LITERATURE ANALYSIS Wibowo, Sonia Linda; Muliawati, Eka Cahya; Putri, Amalia Zamzabila; Anggraini, Azizah Dwi; Febrianto, Mochamad Hasan; Putra, Rafif Baskara; Amaliyah, Qori'atul
JURNAL PENA SAINS Vol 12, No 2 (2025): Jurnal Pena Sains
Publisher : Program Studi Pendidikan IPA, Fakultas Ilmu Pendidikan, Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jps.v12i2.28944

Abstract

Plastic is a synthetic polymer derived from petroleum and contains hazardous additives, such as heavy metals and chlorine. The use of cassava starch as the main ingredient in bioplastics, a natural polymer, can be an environmentally friendly and biodegradable solution. However, cassava starch has limitations, such as its hydrophilic nature, poor mechanical strength, and poor stability. To address these issues, plasticizers such as glycerol and sorbitol are used to improve tensile strength, flexibility, and moisture resistance. Meanwhile, the addition of fillers can increase tensile strength, thermal resistance, and reduce hydrophilic properties, thereby improving the stability of bioplastics. Therefore, this review of biodegradable plastic research focuses on the use of cassava starch with the addition of various fillers that can be degraded by various processing techniques. To analyze the quality of these plastics, various testing methods are carried out, including physical, mechanical, thermal, and biodegradability tests, as well as structural and morphological analysis. The results of this research provide innovations that can be developed by making biodegradable plastic from cassava starch by combining a mixture of cassava starch with the addition of PLLA and CMC fillers and acetic acid as well as the addition of a combination of glycerol and sorbitol plasticizers.
Co-Authors Adjie Sulaiman Afrianto, Denis Ryan Afrimansyah, Mohammad Haris Aldrick, Samuel Evan Alfandi, Ivan Maulana Amaliyah, Qori'atul Aminnullah, Wahyu Wibisono Nur Amsalino, Alfonsius Firman Andriansyah, Devan Andy Rachman Anggraini, Azizah Dwi Ardhani, Yuniar Dwi Cantika, Putri Riau Dian Yanuarita Purwaningsih Estiwardani, Riswanda Fatah, Irsyad Al Febrianto, Mochamad Hasan Firnanda, Muhammad Yusron Halimatus Sadiyah Juniawan, Hasibur Rasyid Kurniawan, Haris Fajar Kusferianto, Yudistira Lestari, Adinda Jamilatul Mubayyina, Al- Muthia Lailyana Nanang Fakhrur Rozi Niken Larasati Novianto, Joko Nurkaswoto, Setiya Eko Pupu, Ayu Putra, Rafif Baskara Putri, Amalia Zamzabila Qusnul Khotimah, Nimas Rachman Arief Rachman Arief Rachman Arief, Rachman Raharjo, Arinto Eka Prasetyo Rahmadi, Dwiky Ari Ria Sri Hapeni Rizka, Hilmi Zainul Rosikin, Fahrul Rusdiansyah, Muhammad Alfaridzi Sari, David Yuliana Soeharja, Moch. Agil Syah Muhammad Syam Syaiful Hidayat Syaiful Hidayat, Syaiful Syaputra, Muhammad Rashid Titus Kristanto Wachda Yuniar Rochmah Wibowo, Sonia Linda Wijaya, Muhammad Muchlis Yustia Wulandari Mirzayanti