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Analisis Ketahanan Pangan Rumah Tangga Peternak Domba Kasus pada Rumah Tangga Peternak Domba di Kecamatan Kertajati Kabupaten Majalengka, Jawa Barat Kuswaryan, Sondi; Fitriani, Anita; Daud, Andre Rivianda; Firmansyah, Cecep; Rahmah, Ulfa Indah Laela
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16172

Abstract

In rural West Java, sheep are a mainstay livestock commodity to support livelihoods, because they function dually as a source of food and a source of income, and play a role in maintaining household food security. The research was carried out in Kertajati District, Majalengka Regency, aiming to analyze the food security status of sheep farmer households, and the variables that influence it. The survey method was used to collect respondents data from 126 households. Food consumption status and household food security were identified by interviews using the 3 x 24-hour food recall method. Variables that influence food security status are identified using a binary logistic regression model. The research results show that 37.30 percent of sheep farming households are food secure, 27.78 percent are food vulnerable, 23.81 percent are food questionable and 11.11 percent are food insecure. Sheep farming contributes 30.35 percent to total household income and can provide 65.24 percent of the budget to meet food needs. The number of sheep owned and the number of members in the farmer's household have a significant effect (p < 0.01) on food security status.  The existence of sheep farming plays a very important role in maintaining sustainable household food security. To reduce the negative impact of the deagrarianization process on household livelihoods, sheep farming must be strengthened, among other things, for sheep farming whose semi-intensive patterns are suitable for being transformed into intensive rearing patterns, accompanied by the introduction of feed technology for more efficient feed provision and feeding.
Ketahanan pangan rumah tangga peternak domba di Kecamatan Pamulihan Kabupaten Sumedang Jawa Barat Sekarizky; Cecep Firmansyah; Sondi Kuswaryan
Agrivet : Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural Sciences and Veteriner) Vol. 13 No. 1 (2025): Juni
Publisher : Fakultas Pertanian Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/agrivet.v13i1.13961

Abstract

Sheep farming was one of the primary sources of household income, playing a crucial role in sustaining the livelihoods of farming households, particularly in rural areas. This study aimed to analyze the level of food security among sheep-farming households and determine the contribution of sheep farming to meeting household food needs. The research was conducted in Pamulihan Subdistrict, Sumedang Regency, with a total of 91 households selected proportionally from five villages. The method employed was a survey conducted through structured interviews and energy consumption measurement using the 3-day, 24-hour food recall method. The results showed that the average annual income from sheep farming was IDR 4,144,716.90 per business unit, equivalent to IDR 342,642.90 per month, comprising food expenditure of IDR 1,665,977.98 per month and non-food expenditure of IDR 1,251,089.59 per month. The average household energy consumption was recorded at 5.929.78 kcal/household/day (89.95% of the Recommended Dietary Allowance), and protein consumption was 164.67 grams/household/day (86.81% of the Recommended Dietary Allowance), with the share of food expenditure reaching 57.11%. The distribution of household food security status included 35.16% food-secure, 18.68% food-insecure, 26.37% food-vulnerable, and 19.78% food-secure. Sheep farming served as an additional source of income as well as a form of savings that could be liquidated when needed, particularly in urgent financial situations, to access food. However, its contribution to food expenditure only reached 23,47%. Therefore, it was important to increase household income through income diversification and to promote the development of sheep farming as a strategy to improve welfare and food security in rural areas.
KONTRIBUSI USAHA TERNAK SAPI PERAH DAN PENGARUH FAKTOR SOSIAL EKONOMI TERHADAP KETAHANAN PANGAN RUMAH TANGGA PETERNAK (STUDI KASUS DI TPK CIBEDUG KPSBU LEMBANG, KABUPATEN BANDUNG BARAT) Izza, Nadira Nurul; Herlina, Linda; Firmansyah, Cecep
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 1 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.1.40-49

Abstract

Penelitian ini bertujuan untuk mengetahui kondisi ketahanan pangan rumah tangga peternak, kontribusi pendapatan usahaternak sapi perah terhadap belanja pangan serta faktor sosial ekonomi yang mempengaruhi ketahanan pangan rumah tangga peternak di TPK Cibedug KPSBU Lembang. Daerah sampel ditentukan secara purposive dan sampel 60 peternak ditentukan secara proposional alocation sampling. Penelitian ini menggunakan pendekatan kuantitatif dengan analisis data berupa persentase kontribusi pendapatan usahaternak sapi perah terhadap belanja pangan rumah tangga peternak dan analisis regresi logistik ordinal. Hasil penelitian menunjukkan rumah tangga peternak di TPK Cibedug berada dalam kategori “tahan pangan”. Pendapatan dari usahaternak sapi perah berkontribusi sebesar 194,47% terhadap belanja pangan rumah tangga, artinya pendapatan dari usaha ternak sapi perah tidak hanya mampu mencukupi kebutuhan pangan rumah tangga, tetapi juga memberikan sisa pendapatan yang dapat digunakan untuk memenuhi kebutuhan non-pangan. Faktor sosial ekonomi yang paling dominan mempengaruhi tingkat ketahanan pangan yaitu pendapatan, jumlah tanggungan keluarga, dan pengeluaran rumah tangga yang memiliki peluang lebih besar dibandingkan pendidikan dan usia kepala rumah tangga. ABSTRACT This study aims to determine the condition of food security of farmer households, the contribution of dairy farming income to food expenditure and socio-economic factors that affect the food security of farmer households in TPK Cibedug KPSBU Lembang. The sample area was determined purposive and a sample of 60 farmers was determined by proportional alocation sampling. This study used a quantitative approach with data analysis in the form of percentage contribution of income to food expenditure of farmer households and ordinal logistic regression analysis. The results showed that farmer households in TPK Cibedug were in the Food Security category. Income from dairy cattle farming contributes 194.47% to household food expenditure, meaning that income from dairy cattle business is not only able to meet household food needs, but also provides residual income that can be used to meet non-food needs. The most dominant socioeconomic factors affecting the level of food security are income, number of family dependents, and household expenditure which have a greater chance than education and age of the head of the family.
Analisis Peran Blantik pada Sistem Pemasaran Domba di Pasar Hewan Tanjungsari Febiani, Mutia; Daud, Andre Rivianda; Firmansyah, Cecep
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18492

Abstract

Tanjungsari Animal Market plays an important role in livestock marketing, especially sheep.  The existence of blantik as the main actor mediating transactions between farmers and buyers creates uniqueness in the market. This study aims to analyze the activities of blantik, market actors' perceptions of blantik, and the impact of their presence on the proportion of sheep sales in Tanjungsari Animal Market. The research sample was taken from market players including farmers, traders, blantik, and consumers. Data were obtained through a survey of market participants and analyzed using the Mann-Whitney U Test statistical test. The results showed that there was a significant difference in the proportion of sales between transactions that used blantik and those that did not (p-value = 0.023). The average ranking of transactions with blantik was higher than transactions without blantik, indicating that the role of blantik contributed to improving the smoothness and efficiency of the sheep trade. The presence of blantik helps speed up transactions, expand market access, and improve price stability. However, there are different perceptions among market players regarding the impact of blantik on farmer welfare and supply chain efficiency. This study provides insights into optimizing the role of blantik in the livestock marketing system to improve farmer welfare without compromising consumer interests.
Analisis Volatilitas Harga Daging Sapi di Kota Bandung : Pendekatan ARCH-GARCH Syafaa, Bening Maria; Daud, Andre Rivianda; Firmansyah, Cecep
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.17928

Abstract

Fluctuating beef prices in Bandung City have an impact on economic stability. Therefore, the government is expected to form various efforts as an anticipation in maintaining beef price stability. There are parameters that need to be considered in the formation of these efforts, namely by analyzing the periods that affect price movements based on the calculation of price volatility values from ARCH-GARCH modeling. The purpose of this study is to determine the model and volatility value of beef prices, and to analyze the periods that affect the volatility value of beef prices. This research was conducted using secondary time series data obtained through a sequential survey method of beef commodity price samples for the period January 2017 to December 2024 in Bandung City. The appropriate model in calculating beef price volatility is GARCH(1,1) with an ARCH coefficient value of 0.464415 or relatively small compared to the GARCH coefficient of 0.607130, so that the volatility value of beef prices tends to increase when the variance value in the previous period is large. The factors that influence the movement of beef prices in Bandung City include the month of Ramadan and Eid al-Fitr, the imposition of restrictions on community activities due to Covid-19, and disease outbreaks that infect beef cattle, especially foot and mouth disease (FMD). Considering that most of the consumers in Bandung are middle to upper class and tourists visiting the city, the local government needs to pay attention to the beef supply at the city level.
Optimizing Computer-Based Learning in the 21st Century in Karawang Asyari, Lutfi; Lisnawati, Lisnawati; Rahman, Muklis; Sofi, Thea Anetha; Ruhiat, Neng Elsa Novianti; Firmansyah, Cecep
Indonesian Journal of Community Empowerment (IJCE) Vol 4 No 02 (2023): Indonesian Journal of Community Empowerment (May)
Publisher : Fakultas Kewirausahaan Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35899/ijce.v4i02.1103

Abstract

The use of project-based and problem-based learning methods, which prioritize the application of technology in learning, is increasingly recognized as an effective approach. The descriptive method used in this community service program is designed to provide a clear and systematic overview of the implementation and outcomes of activities aimed at improving technology competency among educators. The first step in this community service program is identifying problems related to the low level of optimization of computer-based learning in Karawang. By using this descriptive method, the community service program in Karawang is expected to bring about significant changes in the implementation of computer-based learning and improve teacher competency. The results of this community service program demonstrate the effectiveness of innovative teaching methods, such as the use of digital technology in learning. Overall, this community service program has not only successfully improved teacher skills but also paved the way for broader implementation of technology-based education in Karawang.
Respon Produksi Susu atas Penggunaan Input pada Usahaternak Sapi Perah (Survei di Wilayah Kerja KPBS Pangalengan) Ardiansyah, Rudeni; Hadiana, Muhammad Hasan; Firmansyah, Cecep
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14541

Abstract

The production function or response function is quantitatively described by a regression equation which explains the relationship between production results as a response variable and several inputs used in that production. The level coefficient in a power function production model can describe a measure of elasticity which is a percentage measure of the output response to a one percent change in input. This research was conducted to determine the response of milk production to input at the dairy farmer level. The research uses survey methods. A sample of 94 breeders was determined using the Multistage Random Sampling method. Research data was obtained through interviews with 4 groups of breeders. The analysis model used is multiple regression analysis and the F statistical test. The relationship between production and independent variables is modeled with the Cobb Douglas function. The research results show that the Cobb Douglas function equation model is . The F-test results show this model is significant (P<0.01) and reliable for explaining the influence between research variables. The coefficient of determination is 0.852, illustrating that the input variable has an effect of 85.2% on the amount of milk production. The two main inputs that have a significant effect are concentrate feed and cows with elasticity coefficients of 0.495 and 0.418 respectively. Dairy farming is in a constant state of returning to scale with a production elasticity value of 1 (one), this explains that every increase in all inputs proportionally, will increase the amount of milk production in the same proportion.