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Retnaningsih Retnaningsih

Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor

Author-ID : 2667349

Economics, Econometrics & Finance Education Nursing Public Health Social Sciences

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PERILAKU KONSUMSI SUSU PADA WANITA DEWASA DI JAKARTA TIMUR Retnaningsih Retnaningsih; Cesilia Meti Dwiriani; Ary Kurniati
Jurnal Ilmu Keluarga dan Konsumen Vol. 1 No. 2 (2008): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

This study was aimed to analyze consumers and milk product characteristics consumed by adult women living in East Jakarta. The study was applied to 300 out of 304,962 households having telephone number listed in “2001-2002 Telephone Registered Book”. The samples were women aged 21-55 years old and currently consume milk, i.e. drinking milk at least one time in the last one month. The data were gathered using telephone interview. Almost 80% of the samples were 21-45 years old, half of the samples had middle level of educational background (SMP/SMU) were gathered using telephone interview. Almost 80% of the samples were 21-45 years old, half of the samples had middle level of educational background (SMP/SMU). Half of the samples had monthly income range from 299,000 – 1,105,000 rupiahs and almost 60% having milk expenditure less than 40,000 rupiahs monthly. Kinds of milk consumed by adult women were powder (full cream, skim or calcium milk). Supermarket was the place chosen by almost 90% consumers to buy milk. Nutrition value was the main attribute when samples choose and buy the milk. Almost all samples drink milk for healthy reason. Estimated the average of calcium intake from milk is more than 35% of Indonesian calcium adequacy level. The data showed that milk consumed were significantly related to level of education, monthly income and monthly milk expenditure.

ANALISIS FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP SIKAP DAN PERILAKU MEMBELI BUKU BAJAKAN PADA MAHASISWA IPB Retnaningsih Retnaningsih; Puspa Widya Utami; Istiqlaliyah Muflikhati
Jurnal Ilmu Keluarga dan Konsumen Vol. 3 No. 1 (2010): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

The aim of this research was to analyze factors which influence IPB students attitudes and buying behaviour of piracy book. Research method used cross sectional study design. The primary data from samples was collected along Mei 2009. Data was taken from 100 girls and 100 boys as samples of this research. The samples chosen by proportional sampling in each faculty of IPB. The data consist of primary data and secondary data. Data was analyzed by descriptive and inferential statistic (Mann-Whitney, t-test, multivariate regression, and logistic regression). The result showed that almost samples readed books and mostly they bought a book on the last three months. Almost of them had knowledge about piracy book with average level. Meanwhile, the attitude of the samples to piracy book were neutral. Factors that influenced attitude to piracy book were ages, money allocation, information resources, and level of knowledge. Then, attitude to piracy book was the factor that influenced buying behavior of piracy book.

PERILAKU KONSUMSI SUSU PADA IBU HAMIL Mustika Nilam Sari; Retnaningsih Retnaningsih
Jurnal Ilmu Keluarga dan Konsumen Vol. 1 No. 1 (2008): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Pregnant woman with her physiological state is a potential group as milk consumer. The aimed of this research was to study milk consumption behavior among pregnant women. Sampling technique used accidental sampling and choose 300 pregnant women as samples. All data was collected by interview using questionnaire. Inferential statistics included Chi Square and Rank-Spearman Correlation were used for analyzing. The milk forms which consumed include powder, condensed and fresh milk. Most of milk product consumed by samples had label, except for fresh milk. Supermarket as a place to buy was chosen by most of the samples. Nutrition fact was the main attribute concerned in choosing and buying milk. Most of samples (85.0%) consumed milk for health reason. Milk consumption frequency only had significant positive correlation with knowledge level and household expenditure. Amount of milk consumption had significant positive correlation with education, nutrition knowledge of mother and household expenditure; but had significant negative correlation with family size. Education had correlation with kind, form, main attribute of milk and place to buy milk. Milk expenditure correlated with kind and form, main attribute of, and reason to consume milk. Income correlated with kind, form of and place to buy milk

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