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All Journal Vegetalika JURNAL ILMU PERTANIAN Agrifor : Jurnal Ilmu Pertanian dan Kehutanan AGRIVITA, Journal of Agricultural Science Jurnal Perlindungan Tanaman Indonesia Jurnal Aplikasi Teknologi Pangan JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Teknologi Pertanian JURNAL AGROHITA Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Triton Bioscientist : Jurnal Ilmiah Biologi Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Abdimas Kartika Wijayakusuma AGRIC
Djoko Murdono
Universitas Kristen Satya Wacana
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Penguatan Usaha Kopi Damalung Melalui Penerapan Perhitungan Harga Pokok Produk dan Skema Bagi Hasil Evi Maria; Martin Setyawan; Djoko Murdono; Inggil Setyo Nugroho; Samuel Brian Nanda; Marcelino Adi Putra
Jurnal Abdimas Indonesia Vol. 4 No. 4 (2024): Oktober-Desember 2024
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jai.v4i4.1059

Abstract

Usaha kopi arabika Damalung yang dikelola Koperasi Pemasaran Agribisnis Rahayu Ngudi Makmur, Dusun Ngaduman menunjukkan perkembangan yang positif, Namun, koperasi masih mengalami tantangan dalam pengelolaan keuangan, terutama dalam perhitungan harga pokok produksi (HPP) dan penerapan skema bagi hasil yang adil. Oleh sebab itu, tim dosen dan mahasiswa dari Universitas Kristen Satya Wacana melaksanakan pelatihan dan pendampingan perhitungan HPP dengan metode traditional costing dan skema bagi hasil. Hasil pelatihan menunjukkan peningkatan pemahaman peserta sebesar 80 persen dalam menghitung HPP dan menerapkan skema bagi hasil yang transparan. Keberhasilan program ini tidak hanya mendukung koperasi dalam menentukan harga jual dan pembagian keuantungan yang adil, tetapi juga berpotensi menjadi model tata kelola usaha kopi berkelanjutan, baik di Dusun Ngaduman mapupun di wilayah lainnya.
Pengaruh Panjang Potongan Entres dan Aplikasi Zpt Dari Ekstrak Bawang Merah (Allium Cepa L.) Terhadap Keberhasilan Teknik Sambung (Grafting) Kakao (Theobroma Cacao L.) Wunto, Arby Okriansa; Murdono, Djoko
Bioscientist : Jurnal Ilmiah Biologi Vol. 13 No. 2 (2025): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v13i2.16218

Abstract

This study aims to determine the effect of scion length on the success of cocoa top grafting, the effect of the number of scion buds on grafting success, and the effect of shallot extract on the success of cocoa top grafting. Data collection in this study was carried out using a Randomized Block Design (RBD) with 7 treatments and 4 replications. The data samples were analyzed using Analysis of Variance (ANOVA), followed by the Honestly Significant Difference (HSD) test. The HSD test was conducted to determine which treatment means were significantly different and which were not. It was found that treatment P3 involving 4 scion buds and 300 ml/liter of shallot extract resulted in the highest survival rate of 100% and produced optimal growth responses across all observed parameters, including shoot length, number of leaves, growth rate, and stem diameter (both upper and lower stem). The effects of scion length and the application of growth regulators (PGR) from shallot extract on the parameters of shoot length and stem diameter (upper and lower) did not show significant differences, while the number of leaves and growth rate parameters showed significant effects. The treatment that produced the highest survival rate of 100% and showed optimal growth responses across all observed parameters was the treatment with 4 scion buds and 300 ml/liter of shallot extract (Treatment P3).
Optimalisasi budidaya kopi excelsa di Dusun Cukil berbasis pelatihan pemangkasan dan pengelolaan pohon peneduh Chernovita, Hanna Prillysca; Murdono, Djoko; Carolina, Deasy; Maria, Evi; Dewi, Sumiati Arta; Tarika, Laurencia Cristine; Julianto, Adhitya; Safitri, Nofa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 6 (2025): November (In Progress)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i6.34277

Abstract

AbstrakDusun Cukil, Kecamatan Tengaran, Kabupaten Semarang merupakan sentra budidaya kopi excelsa atau kopi nongko yang memiliki potensi rasa khas namun menghadapi kendala pada pemangkasan dan pengelolaan pohon peneduh. Pemangkasan yang kurang tepat menyebabkan tajuk tanaman terlalu tinggi, banyak cabang tidak produktif, serta intensitas cahaya kurang optimal akibat naungan berlebih. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan petani dalam pemangkasan dan pengelolaan pohon peneduh guna mengoptimalkan pertumbuhan, kesehatan, dan produktivitas kebun kopi. Mitra kegiatan ini adalah Kelompok Tani Kembang, yang beranggotakan 21 petani kopi excelsa. Metode pelaksanaan meliputi penyuluhan teknis mengenai klasifikasi cabang, teknik pemangkasan bentuk, produksi, dan peremajaan, serta pengaturan naungan pohon peneduh dari jenis leguminosae. Kegiatan dilanjutkan dengan praktik lapangan menggunakan alat bantu gunting galah untuk menjangkau cabang tinggi, dan pendampingan selama enam hari (26-31 Juli 2025) di kebun kopi petani. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta sebesar 80% berdasarkan perbandingan pre-test dan post-test. Secara teknis, 85% tanaman pascapelatihan memiliki tajuk sesuai standar, dengan tinggi 1,5-2,0m, proporsi cabang produktif minimal 70%, dan tajuk seimbang serta tingkat naungan 40-60%. Kegiatan ini direkomendasikan untuk direplikasi pada kelompok tani kopi di wilayah dengan kondisi agroklimat serupa guna meningkatkan mutu dan daya saing kopi. Kata kunci: kopi excelsa; pemangkasan; pohon peneduh, pelatihan; Dusun Cukil AbstractDusun Cukil, Tengaran Sub-district, Semarang Regency, is a production center for excelsa coffee, locally known as kopi nongko, which has distinctive flavor potential but faces challenges in pruning and shade tree management. Improper pruning has resulted in excessively tall canopies, numerous unproductive branches, and suboptimal light penetration due to excessive shade. This community service program aimed to enhance farmers’ knowledge and skills in pruning and managing shade trees to optimize the growth, health, and productivity of coffee plantations. The program’s partner was the Kelompok Tani Kembang, consisting of 21 excelsa coffee farmers. The implementation method included technical training on branch classification, formative, production, and rejuvenation pruning techniques, as well as shade management using leguminous species. The program continued with field practice, where participants used pole pruners to reach tall branches, followed by a six-day mentoring period (July 26- 31, 2025) on farmers’ coffee plots. The results showed an 80% increase in participants’ knowledge, as evidenced by pre-test and post-test comparisons. Technically, 85% of post-training coffee trees met the recommended canopy standards, height of 1.5-2.0m, at least 70% productive branches, balanced canopy shape, and optimal shade coverage of 40-60%. This training program is recommended for replication among coffee farmer groups in regions with similiar agroclimatic conditions to improve the quality and competitiveness of excelsa coffee. Keywords: excelsa coffee; pruning; shade tree management; training; Dusun Cukil
Co-Authors Andree Wijaya Setiawan Bistok Hasiholan Simanjuntak Carolina, Deasy Cut Theresia Candra Lakshitowati Dewi, Sumiati Arta Eka Andriyani Hasanah Endang Pudjihartati Evi Maria Evi Maria Evita Eda Efendi Exvaricha Exvaricha Gilang Andi Nugroho Hanna Prillysca Chernovita Haryono Semangun Inggil Setyo Nugroho Jonathan Galih Raka Kusuma Julianto, Adhitya Kezia Natalia Krisna Agung Wicaksono Lasmono Tri Sunaryanto Lilik Nurcholis Marcelino Adi Putra Maria Marina Herawati Martanto Martosupono Martin Setyawan Muhammad Yudi Adi Wibowo Nugraheni Widyawati Pedro Jacob Bosco Amaral Priyanto, Sonny Heru Purwoko, Agus Sabrina Ayu Safitri, Nofa Salsabila Nandira Nugroho Samuel Brian Nanda Sony Heru Priyanto Suprihati Suprihati Surya Seno Pamungkas Tarika, Laurencia Cristine Tauhid, Yufa Indrawan Theresa Dwi Kurnia Tinjung Mary Prihtanti Wikan Radityo Wunto, Arby Okriansa Yohanes Hendro Agus Yosep Chandra Puspita Yuliana Pratiwi Asti