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All Journal Vegetalika JURNAL ILMU PERTANIAN Agrifor : Jurnal Ilmu Pertanian dan Kehutanan AGRIVITA, Journal of Agricultural Science Jurnal Perlindungan Tanaman Indonesia Jurnal Aplikasi Teknologi Pangan JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros JURNAL ILMIAH MAHASISWA AGROINFO GALUH Jurnal Teknologi Pertanian JURNAL AGROHITA Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto AGROTEK: Jurnal Ilmiah Ilmu Pertanian Jurnal Triton Bioscientist : Jurnal Ilmiah Biologi Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Abdimas Kartika Wijayakusuma AGRIC
Djoko Murdono
Universitas Kristen Satya Wacana
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INTRODUKSI MICROGREEN SEBAGAI UPAYA MENDUKUNG PANGAN SEHAT KELUARGA DAN EDUKASI GENERASI MUDA MASYARAKAT PERKOTAAN Tinjung Mary Prihtanti; Nugraheni Widyawati; Endang Pudjihartati; Djoko Murdono
JMM (Jurnal Masyarakat Mandiri) Vol 7, No 2 (2023): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v7i2.13087

Abstract

Abstrak: Pertanian di perkotaan semakin dieksplorasi seiring berkembangnya teknik budidaya lahan sempit, serta berbagai alternatifnya. Microgreen merupakan salah satu alternatif bertanam di lahan sempit yang masih belum banyak dikenal oleh masyarakat Kota Salatiga. Introduksi microgreen dilakukan untuk meningkatkan pemahaman tentang manfaat dan teknik budidaya microgreen yang diharapkan mendukung kualitas pangan rumah tangga, materi edukasi bagi generasi muda, dan menjadi alternatif berwiusaha pertanian di lahan sempit. Kegiatan dilakukan pada bulan Februari 2022 dengan metode penyuluhan dan demonstrasi kepada masyarakat umum. Sejumlah 27 peserta terdiri dari guru, anak muda (SMA dan mahasiswa) menyatakan respon, berminat mencoba sendiri (78,9% peserta), merasa relevan diajarkan lebih lanjut pada sekitarnya (78,9%), dan perlunya pelatihan lanjutan (94,7%). Abstract: Agriculture in urban areas is increasingly being explored along with the development of narrow land cultivation techniques, as well as various alternatives. Microgreen is an alternative to planting on narrow land which is still not widely known by the people of Salatiga City. The introduction of microgreens is carried out to increase understanding of the benefits and cultivation techniques of microgreen which are expected to support the quality of household food, provide educational materials for the younger generation, and become an alternative for entrepreneurship in agriculture on narrow land. The activity was carried out in February 2022 with the method of counseling and demonstrations to the general public. A total of 20 participants consisting of teachers, young people (high school and university students) expressed a response, were interested in trying it themselves (78.9% of participants), felt it was relevant to be taught further in their surroundings (78.9%), and needed further training (94.7%).  
PENAMPILAN PERTUMBUHANDAN HASIL DUA BELAS GENOTIPE GANDUM (Triticum aestivum L.) DITANAM di DATARAN RENDAH DALAM RANGKA MENCARI CALON TETUA ADAPTIF DATARAN RENDAH Yosep Chandra Puspita; Nugraheni Widyawati; Djoko Murdono
Agric Vol. 25 No. 1 (2013)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2013.v25.i1.p9-18

Abstract

In order to looking for some parent materials of wheat adaptif tropical lowland, there have been done an experimental field to study the phenotype of twelve wheat genotype (Triticum aestivum L.) that cultivated in lowland from June 17, until October 17, 2011, at a field of PT. Sango Ceramics Indonesia, Mangkang -Wonosari, Ngalian, Semarang, Central of Java, about 13 meter above the sea level. The purpose of these research were to observe the phenotype performance of twelve wheat genotypes at tropical lowland and to determine the wheat genotype that are potential to be observe as parent materials which adaptif in tropical lowland. The research used Randomized Block Design with twelve treatments and three replications. The treatments were 1) OASIS/SKAUZ//4*BCN, 2) HP 1744, 3) LAJ3302/MO88, 4) RABE/MO88, 5) H-21, 6) G-21, 7) G-18, 8) Menemen, 9) Basribey, 10) Alibey, 11) Selayar and 12) Dewata. The result of this research were the growth and yield performance of twelve wheat genotypes at tropical lowland 13 m above the sea level were different in crop height, number of tiller, 1000 grain weight, number of grain/spikelet, grain weight of forth line but there werenot different in flowering time, harvest time and one liter weight of grain. The wheat genotypes that are potential performance to be observed as parent materials of tolerant lowland wheat are Basribey and Menemen genotype.
OPTIMALISASI PEMANFAATAN SUMBER DAYA HAYATI RAMBUTAN KELENGKENG DESA KARANGREJO, BOROBUDUR KABUPATEN MAGELANG MELALUI OKULASI Nugraheni Widyawati; Lasmono Tri Sunaryanto; Djoko Murdono
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p55-68

Abstract

ABSTRACTKarangrejo village, subdistrict of Borobudur, Magelang regency has Punthuk Setumbu as a very beautiful place to watch the sunrise from the peak of Mounts Merapi and Merbabu with Borobudur shadow in the foreground. Beside its famous sunrise view, Karangrejo also famous with its rambutan fruit with trees nearly at every home yard. From pre-findings activities, there was a certain good rambutan variety that they called “rambutan klengkeng” or longan rambutan. This special kind of rambutan is so sweet, with thick flesh, easy to peel and fresh longer. It has potential to develop it as “Rambutan Karangrejo” as a special local type that become identity and source of income of Karangrejo villagers. The main objective of this activity are: (1) to identify the potentiallity of longan rambutan superior characteristics; (2) to improve the ability of farmers group to multiply the longan rambutan trees through grafting techniques. The method used were survey, focus group discussions, training, demonstration, self practicing and mentoring. The results are: 1. Some fruits that potential to develop are include rambutan, banana and jackfruit. Longan Rambutan fruit have many good characteristics such as its taste, thickness of flesh fruit, flavor, easy to peel and fresh longer. 2. The training for grafting technique have improved the understanding and skills of farmers group in terms of preparing rootstock, eye patch, prepare materials and tools, performing grafting techniques, monitoring and caring the grafting tress.
KARAKTER AGRONOMI GENOTIPE GANDUM (Triticum Aestivum L.) PADA LAHAN TROPIS DATARAN RENDAH DI INDONESIA Theresa Dwi Kurnia; Nugraheni Widyawati; Djoko Murdono; Endang Pudjihartati
Agric Vol. 28 No. 1 (2016)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2016.v28.i1.p95-104

Abstract

ABSTRACTDevelopment of tropical wheat that suitable to low altitude is important in Indonesia. Aims of the research was to determine agronomic traits and select of wheat genotypes adaptive to tropical lowland. Three years study was conducted by planting ten wheat genotypes in Tlogoweru village, Guntur Subdistrict, Demak, Central Java at the altitude + 20 meters above sea level, from 2013 to 2015. From ten wheat genotypes planted in 2013, five wheat genotypes were considered adaptive, i.e., ALTAR, BASRIBEY, LAJ3302, OASIS and SELAYAR. In 2014 four genotypes were selected, they are ALTAR, BASRIBEY, LAJ3302 and OASIS. Finnaly, in 2015 genotype ALTAR was prominent candidate for the lowland tropical wheat varieties in study site. Among genotypes ALTAR had highest plant height, seed weight per panicle, number of seeds per panicle, number of productive tillers and yield estimates.
Kandungan Klorofil, Pertumbuhan dan Hasil Vertikultur Padi (Oryza sativa L.) Varietas Situ Bagendit Nugraheni Widyawati; Maria Marina Herawati; Theresa Dwi Kurnia; Djoko Murdono; Bistok Hasiholan Simanjuntak; Andree Wijaya Setiawan
Vegetalika Vol 12, No 3 (2023): In Publish
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/veg.83196

Abstract

Salah satu cara menyiasati produksi padi efisien lahan adalah menerapkan vertikultur menggunakan rak bertingkat. Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan posisi tanaman pada rak vertikal terhadap kandungan klorofil dan beberapa komponen pertumbuhan maupun hasil tanaman padi varietas Situ Bagendit dan menentukan posisi tanaman pada rak vertikal yang memberikan hasil tertinggi. Penelitian dilakukan di Kebun Percobaan Fakultas Pertanian dan Bisnis UKSW di kota Salatiga, terletak pada ketinggian 455 meter dpl. Perlakuan posisi tanaman pada rak vertikal terdiri atas 3 posisi yaitu posisi dasar (lantai 1), tengah (lantai 2) dan teratas (lantai 3) diletakkan di ruang terbuka (open field), masing-masing diulang sembilan kali. Tanaman padi dibudidayakan dalam ember plastik menggunakan media dari tanah sawah. Parameter pengamatan meliputi intensitas radiasi matahari, kandungan klorofil daun, tinggi tanaman, jumlah daun, jumlah anakan, jumlah malai, panjang malai, jumlah biji, berat biji per malai dan berat gabah bernas.  Data hasil percobaan dianalisis menggunakan ANOVA, standar deviasi, korelasi dan BNT 5%. Hasil percobaan menunjukkan bahwa terdapat perbedaan dalam penerimaan intensitas radiasi matahari, kandungan klorofil, karakter pertumbuhan dan hasil tanaman padi pada vertikultur, kecuali parameter panjang malai. Hasil tanaman padi terbaik terdapat pada tanaman di posisi teratas yaitu lantai 3 dari rak vertikal.
PENGARUH BERBAGAI BUFFER PH 6,5 PADA BEBERAPA NUTRISI TERHADAP PERTUMBUHAN DAN HASIL STROBERI (Fragaria sp.) SECARA HIDROPONIK DENGAN SISTEM RAKIT APUNG Eka Andriyani Hasanah; Djoko Murdono
Agros Journal of Agriculture Science Vol 25, No 2 (2023): edisi April
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i2.2885

Abstract

Strawberry is one of the horticultural crops that is cultivated on a large scale in various countries with many enthusiasts from various circles. Floating raft hydroponics is a simple cultivation system with soilless media. Hydroponic cultivation is said to be successful if EC and pH in nutrients can be controlled. This study aims to: 1. Determine the effect of various pH buffers on several hydroponic nutrients on the growth and yield of strawberry plants cultivated by hydroponic floating raft systems. 2. Determine a combination of pH buffers and hydroponic nutrients (Hoagland, and Supermes) that are able to match AB mix in producing growth and yield in hydroponic cultivation of strawberries using a floating raft system. The study used a randomized block design (RAK) consisting of 9 treatments namely AB mix without pH buffer, AB mix pH buffer X, AB mix pH Y buffer, Hoagland without pH buffer, Hoagland pH buffer X, Hoagland pH Y buffer, supermess without buffer pH, pH X supermess buffer, and pH Y supermess buffer. Each treatment was repeated 3 times. The results showed that P4, P5, P6, P8, and P9 were able to match P1, P2, and P3.INTISARIStroberi merupakan salah satu tanaman hortikultura yang dibudidayakan dengan skala besar di berbagai negara yang banyak peminat dari berbagai kalangan. Hidroponik rakit apung merupakan sistem berbudidaya yang sederhana dengan media tanpa tanah. Budidaya secara hidroponik dikatakan berhasil jika EC dan pH dalam nutrisi dapat terkontrol. Penelitian ini bertujuan : 1. Mengetahui pengaruh berbagai buffer pH pada beberapa nutrisi hidroponik terhadap pertumbuhan dan hasil tanaman Stroberi yang dibudidayakan dengan cara hidroponik sistem  rakit apung. 2. Menentukan kombinasi buffer pH dan nutrisi hidroponik (Hoagland, dan Supermes) yang mampu menyamai AB mix dalam menghasilkan pertumbuhan dan hasil dalam budidaya Stroberi secara  hidroponik sistem rakit apung. Penelitian menggunakan Rancangan Acak kelompok (RAK) yang terdiri dari 9 perlakuan yaitu AB mix tanpa buffer pH, AB mix buffer pH X, AB mix buffer pH Y, hoagland tanpa buffer pH, hoagland buffer pH X, hoagland buffer pH Y, supermess tanpa buffer pH, supermess buffer pH X, dan supermess buffer pH Y. Setiap perlakuan diulang sebanyak 3 kali. Hasil penelitian menunjukkan bahwa P4, P5, P6, P8, dan P9 mampu menyamai P1, P2, dan P3. 
PENGARUH VOLUME DAN WAKTU PEMBERIAN AIR DALAM TEKNOLOGI RIGASI TETES “RO DRIP” TERHADAP PERTUMBUHAN DAN HASIL SAWI PAGODA (Brassica narinosa L.) Krisna Agung Wicaksono; Djoko Murdono
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 9, No 1 (2024): JURNAL AGROHITA
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v9i1.15461

Abstract

Pengaturan pemberian udara dengan volume dan waktu, jumlah pemberian udara (volume) pada waktu yang tepat diaplikasikan menggunakan metode irigasi tetes “Ro Drip”. Irigasi tetes “Ro Drip” adalah metode pemberian udara pada sekitar perakaran tanaman dan permukaan tanah secara langsung secara kontinyu dan perlahan. Penelitan ini bertujuan untuk Mengetahui pengaruh volume udara dan waktu penyiraman sistem irigasi tetes “Ro Drip” terhadap pertumbuhan dan hasil tanaman pagoda. Penelitan ini di laksanakan pada bulan Juli hingga Oktober 2023 di kebun percobaan Salaran Fakultas Peretanian dan Bisnis. Terdapat 7 perlakuan yang diterapkan dalam penelitian ini, yaitu kontrol (P0), Penyiraman pagi waktu 1 menit (P1), Penyiraman siang waktu 1 menit (P2), Penyiraman sore waktu 1 menit (P3), Penyiraman pagi waktu 2 menit (P4 ). . , Penyiraman sore waktu 2 menit (P5), Penyiraman sore waktu 2 menit (P6). Setiap perlakuan akan diulang sebanyak 4 kali sehingga terdapat 28 unit percobaan. Penelitian ini menggunakan Rancangan acak kelompok (RAK), hasil dianalisis menggunakan sidik ragam (ANOVA) dan diuji lebih lanjut dengan uji DMRT dengan taraf nyata 5%. Hasil penelitian menunjukkan bahwa perlakuan waktu penyiraman dan lamanya penyiraman berpengaruh terhadap pertumbuhan dan hasil sawi pagoda (Brassica narinosa L.) dan pertumbuhan terbaik yang diperoleh pada perlakuan (P2) atau waktu penyiraman siang hari dengan lamanya penyiraman 1 menit
PENGELOMPOKAN GENOTIPE PADA TANAMAN JAGUNG PULUT LOKAL (Zea mays L. var. ceratina) DENGAN SELEKSI TONGKOL KE BARIS Tauhid, Yufa Indrawan; Murdono, Djoko
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 8, No 1 (2024): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v8i1.480

Abstract

Waxy corn (Zea mays L. var. ceratina) is a food commodity that has a high amylopectin content of 72% and 28% amylose. Waxy cron still has weaknesses, namely low productivity reaching 2-2.5 tons/hectare, to overcome this problem research is needed to obtain the genotype of corn plants with high productivity. The purpose of this study was to obtain homogeneous genotype traits by selection of cobs to rows. The method used in this study is qualitative and quantitative descriptive with surveys in the field. The results of this study obtained the T-5 genotype which passed the selection for qualitative parameters, but quantitative parameters were still found to be diverse at the time of anthesis and the number of cobs. It is necessary to continue the selection for T-5, focusing on selection based on anthesis time, number of cobs, the average weight of whole cobs, and average total seed weight of 1 cob to obtain a homogeneous T-5 based on curative and quantitative parameters. Cob to Line Selection research based on qualitative and quantitative parameters has a high chance of immediately obtaining homogeneous genotypes are T-1, T-2, T-3, T-4, T-7, T-8, and T-10, while the opposite is T-6 and T-9
PROYEK PENCEGAHAN STUNTING MELALUI EDUKASI PERTANIAN PERKOTAAN DAN PENGANEKARAGAMAN PANGAN PADA TINGKAT RUMAH TANGGA Andree Wijaya Setiawan; Yohanes Hendro Agus; Nugraheni Widyawati; Endang Pudjihartati; Maria Marina Herawati; Suprihati Suprihati; Djoko Murdono; Kezia Natalia; Jonathan Galih Raka Kusuma; Sabrina Ayu; Exvaricha Exvaricha; Yuliana Pratiwi Asti
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20414

Abstract

Abstrak: Pertanian perkotaan merupakan tema lintas sektoral yang mencakup dimensi sosial, ekonomi, dan lingkungan dari pembangunan berkelanjutan. Perubahan lanskap yang cepat diiringi masyarakat yang kehilangan apresiasi terhadap jasa ekosistem, menyebabkan rendahnya ketahanan dalam hal mitigasi masalah yang timbul akibat urbanisasi seperti stunting. Melalui kegiatan ini diharapkan dapat meningkatkan hardskill berupa pengetahuan dan kemampuan penyelesaian masalah terkait dengan stunting yang ada di masyarakat terutama pada skala rumah tangga. Metode yang diterapakan dalam pengabdian masyarakat ini adalah berdasarkan metode pembelajaran orang dewasa (Andragogi) melalui ceramah dan praktek langsung beberapa teknologi tepat guna (TTG) berbasis pertanian perkotaan untuk pencegahan stunting. Target kegiatan ini adalah kelompok masyarakat sejumlah 50 orang meliputi siswa siswi SMA – SMK, guru SMA – SMK, anggota PKK dan perangkat desa di Kabupaten Semarang. Hasil evaluasi kegiatan berdasarkan angket menunjukan 84% peserta kegiatan mendapatkan pengetahuan berkaitan dengan materi yang telah diberikan dan 86% peserta kegiatan juga menjadi terampil dan ingin mengaplikasikan ilmu yang telah didapat.Abstract: Urban agriculture is a cross-cutting theme encompassing sustainable development's social, economic, and environmental dimensions. Rapid landscape changes accompanied by people who lose appreciation for ecosystem services lead to low resilience in mitigating problems arising from urbanization, such as stunting. This activity is expected to increase hard skills in the form of knowledge and the ability to solve community stunting problems, especially at the household scale. The method applied in this community service is based on adult learning methods (Andragogy) through lectures and direct practice of several appropriate technologies (TTG) based on urban agriculture for stunting prevention. The target of this activity is a community group of 50 people, including high school students, high school teachers, PKK members, and village officials in Semarang Regency. The activity evaluation results based on the questionnaire showed that 84% of the participants gained knowledge related to the material given, and 86% of the participants also became skilled and wanted to apply the knowledge they had gained.
Pelatihan Pengeringan Buah, Biji, dan Bean Kopi Arabika Lereng Merbabu Maria, Evi; Murdono, Djoko; Setyawan, Martin
Jurnal Abdimas Kartika Wijayakusuma Vol 6 No 1 (2025): Jurnal Abdimas Kartika Wijayakusuma
Publisher : LPPM Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jakw.v6i1.553

Abstract

Dusun Ngaduman, Lereng Merbabu, merupakan salah satu daerah penghasil kopi arabika di Kabupaten Semarang. Namun, para petani kopi di wilayah ini masih menghadapi tantangan dalam pengolahan pasca panen, terutama dalam proses pengeringan buah, biji, dan bean kopi. Iklim yang sejuk dan cenderung lembap membuat proses pengeringan menjadi tidak optimal, sehingga berdampak pada kualitas dan harga jual kopi. Kondisi ini mendorong dilaksanakannya pelatihan pengeringan buah, biji, dan bean kopi. Kegiatan ini diikuti oleh 30 petani dan empat orang pengurus koperasi, dimana koperasi tersebut akan berperan sebagai pengelola pascapanen kopi dari para petani di dusun ini. Pelatihan dilaksanakan tanggal 3 Agustus 2024, diikuti dengan pendampingan intensif hingga 28 Agustus 2024. Fokus pelatihan ini adalah optimalisasi penggunaan infrastruktur pengeringan yang sudah ada untuk mencapai kadar air biji kopi yang ideal. Hasil pelatihan menunjukkan adanya peningkatan pemahaman dan keterampilan peserta, serta peningkatan kualitas biji kopi yang dihasilkan dengan parameter kelembapan 12 persen, dengan hasil yang seragam.
Co-Authors Adhitya Julianto Andree Wijaya Setiawan Bistok Hasiholan Simanjuntak Cut Theresia Candra Lakshitowati Deasy Carolina Eka Andriyani Hasanah Endang Pudjihartati Evi Maria Evita Eda Efendi Exvaricha Exvaricha Gilang Andi Nugroho Hanna Prillysca Chernovita Haryono Semangun Inggil Setyo Nugroho Jonathan Galih Raka Kusuma Kezia Natalia Krisna Agung Wicaksono Lasmono Tri Sunaryanto Laurencia Cristine Tarika Lilik Nurcholis Marcelino Adi Putra Maria Marina Herawati Martanto Martosupono Martin Setyawan Muhammad Yudi Adi Wibowo Nofa Safitri Nugraheni Widyawati Pedro Jacob Bosco Amaral Priyanto, Sonny Heru Purwoko, Agus Sabrina Ayu Salsabila Nandira Nugroho Samuel Brian Nanda Sony Heru Priyanto Sumiati Arta Dewi Suprihati Suprihati Surya Seno Pamungkas Tauhid, Yufa Indrawan Theresa Dwi Kurnia Tinjung Mary Prihtanti Wikan Radityo Wunto, Arby Okriansa Yohanes Hendro Agus Yosep Chandra Puspita Yuliana Pratiwi Asti