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All Journal Jurnal Ekonomi Manajemen Value: Jurnal Manajemen dan Akuntansi BanKu: Jurnal Perbankan dan Keuangan Indonesian Journal of Community Services Masyarakat: Jurnal Pengabdian
Yuniasih, Yuyun
Universitas Siliwangi
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Social Sciences Other

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Diversifikasi Olahan Produk Pisang sebagai Potensi Desa Putrapinggan Kecamatan Kalipucang Kabupaten Pangandaran Noneng Masitoh; Yuyun Yuniasih; Mira Rahmawati; Wilman Marino
Indonesian Journal of Community Services Vol. 1 No. 2 (2022): November
Publisher : CV. Literasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47540/ijcs.v1i2.706

Abstract

Putrapinggan Village is a village that is included in the Pangandaran Regency area with abundant natural resources, one of its mainstay commodities is processed banana products in the form of banana chips and sales. The potential of processed banana products has not been optimally absorbed because it is only produced based on the request of the packaging center without being able to independently expand the market. The purpose of community service is to increase knowledge and skills regarding the diversification of processed banana products so that people know how to modify the product so that it is more diverse, able to last a long time, and provides added value. Methods in implementing this community service program include socialization of activities; Problem mapping; Organizing training by involving residents who use processed bananas; and Community assistance in the form of making banana processed products. The results of the service activities have achieved the goal of increasing insight into the diversification of banana processing and improving skills in making various banana products for higher selling values, including banana cakes, banana steamed cakes, banana cakes, and banana satay.
PENINGKATAN NILAI TAMBAH RUMPUT LAUT MENJADI PRODUK AGAR-AGAR UNTUK DIVERSIFIKASI EKONOMI MASYARAKAT Yuyun Yuniasih; Noneng Masitoh; Agi Rosyadi; Deny Hidayat; Dian Friantoro
Masyarakat: Jurnal Pengabdian Vol. 2 No. 4 (2026)
Publisher : Yayasan Pendidikan Dan Pengembangan Harapan Ananda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58740/m-jp.v2i4.542

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini dilaksanakan melalui skema Program Pengabdian Berbasis Kewirausahaan (PPBK) di Desa Putrapinggan, Kecamatan Kalipucang, Kabupaten Pangandaran. Tujuan utama program adalah memberdayakan masyarakat pesisir melalui peningkatan keterampilan dan pemanfaatan potensi lokal rumput laut. Permasalahan mitra meliputi keterbatasan pengetahuan dalam mengolah rumput laut menjadi produk bernilai tambah serta kurangnya kemampuan dalam melakukan pemasaran produk secara lebih luas. Untuk menjawab persoalan tersebut, tim pelaksana melaksanakan pelatihan pengolahan rumput laut menjadi produk diversifikasi berupa agar-agar, pendampingan pemasaran digital, serta penguatan kelembagaan lokal yang melibatkan aparat desa, Karang Taruna, dan kelompok PKK. Hasil kegiatan menunjukkan adanya peningkatan keterampilan masyarakat dalam mengolah rumput laut menjadi produk inovatif serta meningkatnya pemahaman mengenai strategi pemasaran digital. Selain itu, program ini mendorong terbentuknya kolaborasi antarkelompok masyarakat sehingga tercipta peluang pengembangan usaha yang lebih berkelanjutan. Implikasi kegiatan ini adalah terciptanya model pemberdayaan berbasis potensi lokal yang mampu meningkatkan kondisi ekonomi masyarakat pesisir dan memperkuat kemandirian ekonomi desa.
Co-Authors Agi Rosyadi Alfin Nurfahmi Mufreni Ane Kurniawati Dedeh Sri Sudaryanti, Dedeh Sri Deny Hidayat Dian Friantoro dian Kurniawan Dian dan Irman, dian Kurniawan Herdiana, Heri Heri Herdiana Heri Herdiana Masitoh, Noneng Mira Rahmawati Munawar, Andri Helmi Noneng Masitoh Syarah Mulialestari Wilman Marino