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All Journal E-Journal of Tourism JPM (Jurnal Pemberdayaan Masyarakat) Jurnal Sosial Humaniora ACADEMICS IN ACTION Journal of Community Empowerment Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Hospitality dan Pariwisata Journal FAME (Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services International Journal of Social Science Journal of Social Research Proceeding of the International Conference on Family Business and Entrepreneurship (ICFBF) Barista : Jurnal Kajian Bahasa dan Pariwisata Bogor Hospitality Journal
Sari, Dhanik Puspita
Sekolah Tinggi Pariwisata Bogor
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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Apakah Ada Peranan Aktivitas Wisata Dalam Peningkatan Ekonomi Daerah Di Kota Bogor ? Dhanik Puspita Sari
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 5 No. 1 (2018): Juni
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

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Abstract

Penelitian ini membahas peran kegiatan pariwisata dalam mengembangkan perekonomian daerah di kota Bogor, Jawa Barat, Indonesia. Kota Bogor tidak jauh dari Jakarta munipacity Indonesia, dan dengan acecibilitiy baik dan transportasi membuat kota Bogor menjadi salah satu tujuan wisata paling banyak dikunjungi di Kabupaten Bogor. Penelitian ini menggunakan pendekatan studi kualitatif. Data yang digunakan adalah data primer dan sekunder yang dikumpulkan dengan beberapa cara termasuk observasi, wawancara mendalam, dokumentasi dan studi litelature. Turis akan datang atau mengunjungi tujuan wisata karena kegiatan yang dapat dilakukan di daerah tersebut. Dan dari kegiatan itu, wisatawan akan menghabiskan uang mereka dan itu menjadi pendapatan penerimaan daerah, dan tentu saja itu akan membantu pemerintah daerah dalam meningkatkan ekonomi daerah, dan entah bagaimana itu menjadi salah satu sektor penting dalam pengembangan. Studi ini akan fokus pada peran kegiatan pariwisata dengan melihat efek dari kegiatan pariwisata dalam ekonomi regional.
COMPETITIVE DESTINATION PADA WISATA URBAN DAN WISATA RURAL Dhanik Puspita Sari; Pepen Gustamiaji
Bogor Hospitality Journal Vol 4 No 2 (2020): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v4i2.70

Abstract

The destination or tourist destination that is intended by tourists, certainly has several criteria or attributes of comparison used as a consideration material for tourists to come and spend time somewhere they are going. Bandung city and the Bogor City are two cities located in the province of West Java which has lot of urban tourist destinations. Similarly, Sindang Barang Cultural Village located in Bogor city with Saung Angkung Udjo in Bandung city as a rural tourism. The method used is a qualitative method by reviewing the secondary data that exists by using the checklist sheet as its research tool. The results showed that Bandung has a better competitive level as an urban tourist destination compared to Bogor. As for rural tourism, Saung Angklung Udjo is more competitive when compared to Sindang Barang Cultural Village located in Bogor city.
ASPAL: POTENSI WISATA HERITAGE DI PULAU BUTON (STUDI KASUS DI DESA WINNING) Sari, Dhanik Puspita
Jurnal Hospitality dan Pariwisata Vol 9, No 2 (2023): Jurnal Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jhp.v9i2.4647

Abstract

Buton Island in Southeast Sulawesi is famous for its asphalt content, one of the asphalt mining sites that is rich in heritage tourism potential is in Winning Village, Buton Regency. This research aims to provide an overview of the activities that are still actively carried out in the mining area and also what heritage tourism potential exists in the asphalt mining area in Winning Village. The method used is descriptive qualitative. Primary data was collected through field observations and interviews while secondary data came from literature review and documentation. The mining activities currently still being carried out are asphalt mining activities, which are then processed into several stages to become smaller asphalt rocks ready to be sent through the Banabungi port in the Pasarwajo area. While the potential for heritage tourism in this area is in the form of a complex area of former offices, hospitals, and asphalt workers' settlements with the condition of buildings that are still standing and there has not been any change or renovation which has high historical value. The potential for heritage tourism attractions is very high, existing amenity is still very limited and accessibility is quite good.
Penguatan Usaha Kuliner Ikan dalam Mendukung Aktivitas di Kampung Lauk Bubulak Kota Bogor Batubara, Rima Pratiwi; Sari, Dhanik Puspita; Setiawan, Aditya Sugih
Jurnal Pemberdayaan Masyarakat Vol 9 No 1 (2024): Mei
Publisher : Direktorat Penelitian dan Pengabdian kepada Masyarakat (DPPM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21067/jpm.v9i1.9223

Abstract

Kampung Lauk Bubulak is one of the villages in Bogor City. Kampung Lauk Bubulak is a tough village that utilizes the water flow in the ditch by growing fish such as catfish (lele), catfish (patin) and goldfish. Community service is carried out to strengthen the fish culinary business in supporting activities in Kampung Lauk Bubulak Bogor. Implementation takes the form of socialization and training regarding the manufacture of fish-based products. The methods used refer to training, continuing education, increasing understanding and consultation. The results of the activities obtained include providing material related to hygiene in food products and training regarding the manufacture of fish-based food products. Discussion activities were also carried out regarding the results of independent implementation by the community. Discussions regarding the fixation of material use, production flow, marketing flow and the division of work in society. In the final stage, the type of packaging that is suitable for the product that has been produced is also determined. The type of packaging used is boilpack. This boilpack material of course has several advantages for packaging processed fish, including freezer cold resistance and vacuum sealing, suitable for the saoce vide technique cooking method, more practice, and a more professional appearance.
KEASLIAN: DAYA TARIK WISATA BUDAYA DI MATA PEMUDA SUKU BADUY Sari, Dhanik Puspita; Gunawijaya, Jajang; Nurbaeti
Bogor Hospitality Journal Vol 7 No 2 (2023): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v7i2.90

Abstract

In cultural tourism, authenticity is one of the main elements that attract tourists to come and visit. The Baduy Luar tribe still holds firm to its culture and customs. However, it cannot be denied that the presence of social interaction between the Outer Baduy tribe and the tourists will cause a cultural shift, which in this case is acculturation that occurs among the youth of the Outer Baduy tribe. This research was conducted to find out the extent of the authenticity of the culture of the outer Baduy tribe and the preservation that will continue to be done by the youth of the outer Baduy tribe. The method used is a qualitative descriptive method with the leader of the Luar Baduy tribe (Jaro) and also the youth of the outer Baduy tribe. The results found that the youth of Baduy Luar have an understanding of the importance of cultural authenticity as an attraction for cultural tourism, they are also happy with the presence of tourists who come because it has an economic impact.
ANALISIS PROMOSI MEDIA SOSIAL INSTAGRAM TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN DI DESA WISATA BATULAYANG: The Analysis of Instagram Social Media Promotion on Tourists’ Visiting Decisions in Batulayang Tourist Village Rahma Asyar, Tiara; Sari, Dhanik Puspita
Bogor Hospitality Journal Vol 9 No 1 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i1.164

Abstract

Nowadays, for promotional outreach, many people use social media, such as Instagram and other social communication platforms. The use of the internet has brought information closer through people's activities through social media, and is currently widely used as a medium in promoting both goods and services for economic purposes. One component of the marketing mix, or marketing mix, is promotion. This study aims to determine the effect of Instagram social media promotion on tourist decisions to visit Batulayang Tourism Village. This research uses quantitative methods with a sample of 104 respondents. This sampling technique uses purposive sampling. The data collection technique uses a questionnaire that has been designed. The power analysis method used is simple linear regression, which includes validity test, reliability test, normality test, T test, and coefficient of determination (R2) test. The authors analyzed the data using SPSS Statistics 29. The results showed that Instagram social media promotion had an effect on visiting decisions. With the determination test results of 59.9 % influenced by these variables, and the rest is influenced by other variables not examined in this study. The conclusion is that Instagram social media promotion has a significant influence on visiting decisions through promotions provided by Batulayang Tourism Village to meet the needs of visitors when visiting.
STRATEGI PENGEMBANGAN WISATA GASTRONOMI DI KOTA BOGOR - JAWA BARAT Sari, Dhanik Puspita
Journal FAME: Journal Food and Beverage, Product and Services, Accomodation Industry, Entertainment Services Vol 7, No 1 (2024): JOURNAL FAME Journal Food and Beverage, Product and Services, Accommodation Indu
Publisher : Universitas Bunda Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/fame.v7i1.5346

Abstract

Penelitian ini membahas tentang strategi pengembangan wisata gastronomi di Kota Bogor. Wisata gastronomi merupakan salah satu wisata minat khusus. Banyak wisatawan dan pengunjung yang datang ke kota Bogor selalu mencari makanan tradisional yang menjadi ikon. Saat ini, makanan tidak hanya untuk memenuhi kebutuhan perut yang lapar, tetapi mereka juga mencari pengalaman baru dalam mengkonsumsi makanan tradisional lokal. Nilai tambah menjadi sebuah keharusan dalam mengembangkan jenis wisata ini.  Penelitian ini menggunakan pendekatan studi kualitatif. Data primer dan sekunder dikumpulkan dengan beberapa cara termasuk observasi, wawancara mendalam, dokumentasi, dan studi literatur. Temuan dari penelitian ini adalah bahwa pariwisata gastronomi di Bogor memberikan banyak kontribusi bagi kota. Hal ini dapat diklasifikasikan sebagai klasifikasi tingkat ketiga dalam pariwisata gastronomi dan digambarkan sebagai perkembangan vertikal. Penelitian ini akan berfokus pada beberapa cara untuk mengembangkan wisata gastronomi di Kota Bogor. Namun tetap tidak lepas dari tiga pihak yang berkepentingan dalam industri ini yaitu pemerintah, swasta (industri perhotelan), dan masyarakat sekitar.
ANALISIS FASILITAS TERHADAP KEPUASAN PENGUNJUNG DI JALAN LINGKAR STADION PAKANSARI, KABUPATEN BOGOR Nur Sifa, Rorry Intan; Sari, Dhanik Puspita
Jurnal Hospitality dan Pariwisata Vol 10, No 2 (2024): Jurnal Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jhp.v10i2.5318

Abstract

Jalan Lingkar Stadion Pakansari adalah jalan yang dijadikan sarana khusus untuk berolahraga dan telah diresmikan menjadi lokasi car free day pada tahun 2019. Jalan ini berhasil menjadi salah satu destinasi utama untuk masyarakat Kabupaten Bogor melakukan aktivitas olahraga secara bebas dan menjajaki aneka kuliner serta aktivitas lainnya. Penelitian ini dilatarbelakangi oleh adanya keluhan pengunjung mengenai fasilitas di Jalan Lingkar Stadion Pakansari, Kabupaten Bogor yang buruk dan belum memuaskan pengunjung. Pelitian ini bertujuan untuk menganalisis pengaruh fasilitas terhadap kepuasan pengunjung di Jalan Lingkar Stadion Pakansari, Kabupaten Bogor. Penelitian ini menggunakan pendekatan kuantitatif dengan analisis deskriptif dan analisis regresi linear sederhana. Data penelitian diperoleh dari penyebaran kuesioner kepada 100 orang respon dengan yang dipilih berdasarkan teknik insidental sampling dan diolah dengan bantuan software SPSS 26.0. Hasil penelitian yang diperoleh menunjukkan bahwa secara umum variabel fasilitas memiliki pengaruh yang signifikan terhadap kepuasan pengunjung Jalan Lingkar Stadion Pakansari, Kabupaten Bogor dengan kontribusi sebesar 66%, dan 34% dipengaruhi oleh variabel lain yang tidak diteliti. Memiliki nilai sig 0,000 < 0,05, yang berarti H₁ diterima dan H₀ ditolak.  dan berpengaruh positif berdasarkan nilai t hitung > t tabel yaitu 13,796 > 1,98447.Kata Kunci:Fasilitas wisata, Kepuasan Pengunjung, Jalan Lingkar Stadion Pakansari Kabupaten Bogor. 
STRENGTHENING CULINARY FISH PRODUCTION IN LAUK BABAKAN VILLAGE, BOGOR CITY Batubara, Rima Pratiwi; Setiawan, Aditya Sugih; Sari, Dhanik Puspita
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 8 No. 3 (2024): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v8i3.2233

Abstract

Lauk Babakan Village is one of the tourist villages in Bogor City. Previous research revealed that the community, especially women around Lauk Babakan Village, had conducted workshops on making fish dishes to support tourism activities in the local area. The food products made are shredded catfish and catfish nuggets. The community also has other food businesses such as ready-to-fry seasoned fish, fish fillets and others. The problem with partner groups is that there are fewer people who are active in trying and working together to support local tourism activities. The aim of this activity is to revive community interest and participation in producing fish-based culinary delights in accordance with the superior potential of the local area. This activity also makes it easier for local people who want to try their hand at the culinary sector by providing packaging for local culinary production. Implementation activities result in participants who have taken part in fish culinary training being able to produce fish culinary dishes correctly. Fish culinary products made by the community have been marketed through social media and exhibitions.
The Influence of Coffee Product Quality, Food Product Quality and Price on Consumer Loyalty in Mediation of Customer Satisfaction at Coffeeshop Konnichiwa Pantai Indah Kapuk Pambudi, Bondan; Krisnandi, Antonius Rizki; Sari, Dhanik Puspita; Agung, Anak Agung Gde; Jakaria, Jakaria
Journal of Social Research Vol. 3 No. 3 (2024): Journal of Social Research
Publisher : International Journal Labs

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Abstract

Coffee is one of the most popular beverages in the world. It has become a common thing for people in big cities. This has an impact on the existing coffee business. The quality of coffee products affects consumer loyalty. This study aims to study the relationship between price, quality of food products, and consumer satisfaction. The data analysis method used in this study is Partial Least Squares (PLS) using Smart PLS 3.0 software. The structural equation modeling is used to predict construct structural indicators. The results of these calculations show that the structural model has a good goodness of fit value.
Co-Authors Agung, Anak Agung Gde Antonius Rizki Krisnadi Batubara, Rima Pratiwi Bondan Pambudi Felix Goenadhi Jajang Gunawijaya Jajang Gunawijaya, Jajang Jakaria Jakaria Krisnandi, Antonius Rizki Nur Sifa, Rorry Intan Nurbaeti Nurbaeti Pambudi, Bondan Pepen Gustamiaji Rahma Asyar, Tiara Saleha Usman Setiawan, Aditya Sugih Silvia Dewi Novianti Tasya Maulidina