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SAQILA ALIFA RAMADHAN
260110160047
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health

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HUBUNGAN KADAR HEMOGLOBIN, ERITROSIT, DAN SIKLUS MENSTRUASI PADA MAHASISWA FARMASI UNIVERSITAS PADJADJARAN ANGKATAN 2016 QUINZHEILLA PUTRI ARNANDA; DIAH SITI FATIMAH; SHINTA LESTARI; SHELLA WIDIYASTUTI; DEDE JIHAN OKTAVIANI; SAQILA ALIFA RAMADHAN; ALIA RESTI AZURA; MAURA SYAFA ISLAMI; KIARA DIRGANTARA; RANO KURNIA SINURAYA; DIKA PRAMITA DESTIANI; IMAM ADI WICAKSONO
Farmaka Vol 17, No 2 (2019): Farmaka (Agustus)
Publisher : Fakultas Farmasi, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.898 KB) | DOI: 10.24198/jf.v17i2.22053

Abstract

ABSTRAKHemoglobin dan eritrosit memiliki fungsi yang penting dalam tubuh, salah satunya adalah membawa dan mengedarkan oksigen ke seluruh tubuh. Saat kadar hemoglobin kurang, oksigen yang dibawa oleh hemoglobin berkurang, sehingga kinerja organ yang bersangkutan akan menurun dan kelancaran proses fisiologis akan terganggu, salah satunya siklus menstruasi. Penelitian ini dilakukan untuk menentukan ada atau tidaknya hubungan antara kadar hemoglobin, eritrosit, dan siklus menstruasi pada mahasiswa Fakultas Farmasi Universitas Padjadjaran angkatan 2016. Penelitian dilakukan dengan pengumpulan data siklus menstruasi dengan menggunakan lembar observasi, kemudian dilakukan pengambilan sampel darah untuk dianalisis dengan haematoanalyzer untuk mengukur kadar hemoglobin dan eritrosit. Hasil analisis dengan uji asosiasi Chi-Square hitung lebih kecil dari table yaitu 1.160 untuk hemoglobin dan 0.040 untuk eritrosit dengan nilai p value 0.314 untuk hemoglobin dan 0.842 untuk eritrosit lebih besar dari 0.005 sehingga dapat simpulkan tidak ada hubungan antara siklus menstruasi dengan kadar hemoglobin dan eritrosit.Kata kunci : eritrosit, hemoglobin, siklus menstruasi ABSTRACTHaemoglobin and erythrocytes have important functions in the body, one of which is carrying and circulating oxygen throughout the body. When the haemoglobin level is less, the oxygen carried by haemoglobin decreases, so the performance of the organs is disrupted and the physiological process will be disrupted, one of which is the menstrual cycle. This study was conducted to determine whether or not there was an association between haemoglobin, erythrocyte, and menstrual cycle in students of the Faculty of Pharmacy, University of Padjadjaran 2016. The study was conducted by collecting menstrual cycle data using observation sheets, then taking blood samples and analyzed with haematoanalyzers to measure haemoglobin and erythrocytes level. The results of the analysis with Chi-Square association tests are smaller than Chi-Square table, 1.160 for haemoglobin and 0.040 for erythrocytes with a P-value of 0.314 for haemoglobin and 0.842 for erythrocytes greater than 0.005 so that there are no relationship between the menstrual cycle and haemoglobin and erythrocyte levels.Keywords : erythrocytes, haemoglobin, menstrual cyclee 
REVIEW: MOLECULARLY IMPRINTED-SOLID PHASE EXTRACTION (MI-SPE) DALAM ANALISIS KONTAMINAN PANGAN SAQILA ALIFA RAMADHAN; Riezki Amalia
Farmaka Vol 17, No 2 (2019): Farmaka (Agustus)
Publisher : Fakultas Farmasi, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.437 KB) | DOI: 10.24198/jf.v17i2.22238

Abstract

ABSTRAKKontaminasi dalam bahan pangan dapat menyebabkan terjadinya peristiwa keracunan. Beberapa metode telah dikembangkan untuk preparasi dan analisis kandungan suatu kontaminan dalam bahan pangan. Metode yang umum digunakan dalam preparasi bahan pangan adalah Solid Phase Extraction (SPE). Untuk meningkatkan selektivitas SPE dalam pemurnian sampel, maka digunakan penerapan teknik Molecularly Imprinted Polymer (MIP) dalam sorben SPE. Review ini membahas beberapa aplikasi dari Molecularly Imprinted-Solid Phase Extraction (MI-SPE) dalam analisis kontaminan pangan. Berdasarkan hasil review, MI-SPE dapat digunakan untuk ekstraksi kontaminan pangan seperti akrilamid, bisfenol, melamin, organofosfat, fenarimol, triazin, okratoksin A, ampisilin, tetrasiklin, fluoroquinolon, dan kloramfenikol.Kata Kunci : Pangan, Solid Phase Extraction (SPE), Molecularly Imprinted Polymer (MIP), Molecularly Imprinted-Solid Phase Extraction (MI-SPE) ABSTRACTContamination in food can cause poisoning incident. Several methods have been developed for the preparation and analysis of contaminants in food. The method commonly used in food preparation is Solid Phase Extraction (SPE). To increase the SPE's selectivity in sample purification, the application of Molecularly Imprinted Polymer (MIP) technique in SPE's sorbent was used.  This review discussed several applications of Molecularly Imprinted-Solid Phase Extraction (MI-SPE) in food's contaminants analysis. Based on the review, MI-SPE can be used to purify contaminants in food like acrylamide, bisphenol, melamine, organophosphate, fenarimol, triazine, ochratoxin A, ampicillin, tetracycline, fluoroquinolone, and chloramphenicol.Keywords: Food's contaminants, Solid Phase Extraction (SPE), Molecularly Imprinted Polymer (MIP), Molecularly Imprinted-Solid Phase Extraction (MI-SPE)
Co-Authors ALIA RESTI AZURA Dede Jihan Oktaviani DIAH SITI FATIMAH Dika Pramita Destiani Imam Adi Wicaksono KIARA DIRGANTARA MAURA SYAFA ISLAMI QUINZHEILLA PUTRI ARNANDA RANO KURNIA SINURAYA Riezki Amalia SHELLA WIDIYASTUTI SHINTA LESTARI