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PROFIL GLUKOSA DARAH PADA BERBAGAI PARITAS INDUK SA PI PERAH FRIES HOLLAND PASCA PARTUS Bambang Hadisutanto; . Paggi; Sutarman Muhardja; Siti Darodjah; Bambang Purwantara
Partner Vol 16, No 2 (2009): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v16i2.96

Abstract

Parity gives an indication of physical maturity of cows. Physical maturity state of primiparous was 82 – 90% while that for pluriparous was 100%. In postpartum period, cows have a negative energy balance. Cows experiencing this condition will use the deposit glycogen in their liver and lipids in adipose tissue to be metabolized by liver become glucose. This experiment aimed at studying blood glucose at different parities of post-partum Fries Holland dairy cows. One-way classification design was use to observe 90 heads of post-partum dairy cows (30 heads of cows each in the first, the second and the third parity state. Data were analyze with General Linear Model (GLM) and the significant difference data among blood glucoses of the cows further analyzed with Duncan Multiple Range Test (DMRT). The results of the study showed that there was a significant (P<0.05) difference between blood glucose of the first parity state of cows (51. 57±5. 56 mg/dL) compared to that of the second (45. 57±8.01 mg/dL ) and the third (46.7±8.62 mg/dL ) cows. This was due to cows in the first parity is in growing state than in producing milk and reproduction function. Cows in the second and the third parities are in opposite function. Blood glucose profile at different parities of post-partum Fries Holland dairy cows was in the normal range (35-55 mg/dL). Blood glucose of the first parity of cows was higher (51.57±5.56 mg/dL) compared to that in the second (45.57±8.01 mg/dL) and the third cows (46.7±8.62 mg/dL). Key words: Fries Holland cows, parity, blood glucose
EFEK EKSTRAK DAUN MIMBA LENGKUAS DAN SEREH TERHADAP INFESTASI CAPLAK PADA ANJING IGK Oka Wirawan; Melkianus Luji Jadi; Bambang Hadisutanto
Partner Vol 17, No 1 (2010): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v17i1.87

Abstract

The Effectiveness of Neem (Azadirachta indica) Leaves Extracts, Galangal, and Lemongrass against brown dog ticks (Riphicephalus sanguineus). The study aimed to find out the effect of herbal extracts (consisted of neem leaf, galangal, and lemongrass) against brown dog ticks by in-vivo. Extracting herbal used cold maceration (Ritiasa, 2000) and clinical trial that was conducted in-vivo to dogs infected by brown dog ticks. The study used a randomized block design, consisting of four treatments, i.e. control and three concentrations of herbal extracts (50%, 75%, and 100%); each treatment was replicated three times. Observed variable was the number of dogs free of brown dog ticks infestation in range of 2 weeks - 2 months (in accordance with the application comaphos). Criteria dogs free of parasites was determined by observing and combing dog hair. The numbers of dogs free of brown dog ticks in each cage were analyzed using one way ANOVA. The results showed that in the first week and second week, herbal extracts do not yet performed a significant influence. This is because the effects pharmacokinetics of herbal extracts that were not exposed to the maximum level. The significant effect of herbal extracts started to happen in the third week, especially on herbal extracts with a concentration of 50%, while, the herbal extract at the concentration of 75% and 100% were not significantly different. In the fourth week, 50% concentration showed more significantly, unrestrained dogs could prove this from brown dog ticks infestation. Keywords: herbal extract, Riphicephalus sanguineus
KECERNAAN BAHAN KERING DAN BAHAN ORGANIK KAMBING KACANG JANTAN YANG DIBERI NAUNGAN DAN TANPA NAUNGAN DI LAHAN KERING KEPULAUAN Molbeka Marthina Manikari; Bambang Hadisutanto; Jacobus S. Oematan; Bachtaruddin Badewi
Partner Vol 25, No 1 (2020): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i1.454

Abstract

Heat stress due to high ambient temperature results in uncomfortable livestock and unfavorable physiological changes. This condition causes livestock to not be able to maintain the balance of thermal energy, water, hormonal, mineral and feed consumption and consumption of dry matter is reduced so that digestibility of dry matter and organic matter also decreases. The purpose of this study was to determine the digestibility of dry matter and organic material of male goats in the shed without shade and with shade. The materials used in this study were 1 year old male goat, animal feed in the form of gamal leaves (Gliricidia sepium) and elephant grass, anthelmintic levamison, concentrated feed consisting of yellow corn flour, rice bran, soybean meal. and pollard.Variables observed included dry matter digestibility and organic matter digestibility. The research design used was placing 14 goat nuts allocated in 2 places, 7 of which were placed in a shed with 7 shelters and placed in a shed without a shade. Then the research data were analyzed using the t test (t-student).The results of this study are the digestibility of dry matter and organic material of male goat without shade and with no significant shade (P> 0.05) Keywords: Goat Male, Dry material digestibility, Organic material digestibility 
PENGARUH KANDANG NAUNGAN DAN TANPA NAUNGAN TERHADAP FREKUENSI PERNAFASAN DAN SUHU TUBUH KAMBING KACANG JANTAN DI LAHAN KERING KEPULAUAN Bachtaruddin Badewi; Bambang Hadisutanto; Merianse Djita; Molbeka Marthina Manikari; Maria Indriana Sasi; Rivandi Ora
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.326

Abstract

The temperature of the environment outside the body increases, especially cattle, goats that are kept in cages without shade will cause manifestations of these reactions, namely increased frequency of respiration and body temperature and behavior that shows heat. The purpose of this study was to compare changes in respiratory frequency and body temperature of goat nuts, which were shaded with shade and without shade on the island's dry land. This study used fourteen 14 years old male goats. those goats are placed in 7 roofed cages and 7 cages without roof. The study was conducted for 30 days. The variables observed were respiratory frequency and body temperature. The analysis of the results of the study was carried out by t-student test by comparing the goat's breeds in cages with shade and cages without shade. The results of the t-test analysis show that the effect of roofed cages and without roof does not give a difference in respiratory frequency and body temperature. Goats raised in Kupang have implemented for a long time, both in the atmosphere of the cage withroof and without, so that goats have experienced acclimatization, which is a long-term physiological adjustment that causes increased tolerance to stressful complex and continuous climate which usually occurs in the field. This is the basis that the respiratory frequency and body temperature ofthe goats kept in a roofed stall and without, do not have a significant effect. It can be concluded that shade cages and without shade do not affect respiratory frequency and body temperature.
KECERNAAN SERAT KASAR KAMBING KACANG JANTAN PADA KONDISI LINGKUNGAN YANG BERBEDA DI LAHAN KERING KEPULAUAN Bambang Hadisutanto; Bachtaruddin Badewi; Winda Wahyu Absari
Partner Vol 23, No 2 (2018): Edisi November
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v23i2.308

Abstract

Heat stress in goats is characterized by increased consumption of drinking water and decreased feed digestibility. The problem is whether the conditions of animal discomfort will affect the digestibility level of crude fiber and consumption of goat kacang water. The purpose of this study was to assess crude fiber digestibility and consumption of drinking water from goat kacang in different environmental conditions. This study used 14 animals. The study was conducted for 30 days. The variables observed were crude fiber digestibility and consumption of drinking water. The results of the t-test statistical analysis showed that crude fiber digestibility and consumption of drinking water provided a difference between goat kacang which were shaded in shade and without shade.From the results of this study it can be concluded that differences in environmental conditions have a significant effect on the level of digestibility of crude fiber and consumption of drinking water from goats.
KUALITAS BAHAN KERING DAN BAHAN ORGANIK PAKAN KOMPLIT FERMENTASI BERBASIS DAUN GAMAL SECARA IN VITRO Bachtaruddin Badewi; Bambang Hadisutanto
Partner Vol 25, No 2 (2020): Edisi November 2020
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v25i2.486

Abstract

This study aims to determine the digestibility quality of dry matter and organic matter of complete fermented feed. This study used a completely randomized design with complete feed fermentation duration of 0 weeks, 3 weeks, 6 weeks and 9 weeks. The variables observed were the digestibility quality of dry matter and organic matter in vitro. The results showed that the dry matter digestibility of complete fermented feed at 0 weeks (48.508%) and 6 weeks (48.17%) was not significantly different (P> 0.05). Meanwhile, the complete dry matter digestibility of the fermentation time of 3 weeks (51.474%) and 9 weeks (44.558%) showed significant differences (P <0.05). Digestibility of complete feed organic matter with fermentation time of 0 weeks and 3 weeks did not show any difference but was significantly different from complete feed with 6 weeks and 9 weeks of storage. The conclusion of this study is the digestibility value of organic matter is higher than the value of dry matter digestibility because the digestibility of dry matter still contains ash and the digestibility of organic matter does not contain ash.            Keyword : Complete Feed, Long Fermentation, In Vitro Digestibility
Co-Authors . Paggi Agustinus Semang Bachtaruddin Badewi Bambang Purwantara Bernadete Barek Koten Herlyn Djunina IGK Oka Wirawan Jacobus S. Oematan Mahardika, Cokorda Bagus Dharma Putra Maria Indriana Sasi Maria Klara Salli Melkianus Luji Jadi Merianse Djita Molbeka Marthina Manikari Redempta Wea Rivandi Ora Siti Darodjah Rasad Sutarman Muhardja Winda Wahyu Absari