Article Per Year (5 Year)
p-Index From 2020 - 2025
1.116
P-Index
This Author published in this journals
All Journal JURNAL PENDIDIKAN TAMBUSAI Jurnal Inovasi Pendidikan Ekonomi Jurnal Ecogen
Delvia Safitri
Universitas Negeri Padang
Economics, Econometrics & Finance Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Kontribusi Kepemimpinan Kiai Dalam Pengembangan Kewirausahaan Pondok Pesantren Supriyanto Supriyanto; Yulhendri Yulhendri; Delvia Safitri; Agung Sudjatmoko; Afi Rachmat Slamet
Jurnal Inovasi Pendidikan Ekonomi (JIPE) Vol 12, No 1 (2022): Jurnal Inovasi Pendidikan Ekonomi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/011166210

Abstract

Leadership in Islamic boarding schools is the leadership of caregivers or called cleric or master teachers. Leadership in developing entrepreneurship is also in the clergy. This study aims to interpret the role of cleric leadership in the development of entrepreneurship in Islamic boarding schools. This research uses a case study at the Sidogiri Islamic boarding school, Pasuruan. The unit of analysis of the research is ulama, teacher or cleric, business unit management, santri, community members of Islamic boarding school cooperatives. Data collection methods used in-depth interviews, participatory observation and content analysis of documentation. This research design uses a qualitative design with a case study model. Data analysis and data validity testing used triangulation techniques, namely source triangulation, method triangulation and time triangulation. The findings of this study indicate that Kiai's leadership plays an important role in the development of pesantren entrepreneurship. Kiai's important roles are (1) initiating, (2) facilitating, (3) mobilizing teachers, santri, and wali santi, and (4) mobilizing alumni to become investors in the pesantren business unit. Kiai also play a role in collaborating with other parties and the surrounding community.
Pengaruh Harga dan Kualitas Layanan Terhadap Loyalitas Pelanggan Melalui Kepuasan Pelanggan Sebagai Variabel Intervening Jasa Online Maxim Delvia Safitri; Annur Fitri Hayati
Jurnal Ecogen Vol 5, No 1 (2022): Jurnal Ecogen
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jmpe.v5i1.12780

Abstract

This study aims to determine and analyze the effect of price and service quality on customer loyalty through customer satisfaction as an intervening variable (study of consumers at Padang State University students. This type of research is causative research. The population in this study were Padang State University students on Maxim's online service and the determination of the number of samples using the Cochran formula as many as 97 respondents. This study uses a purposive sampling technique with the consideration that consumers have used Maxim's online services. The data used is the type of primary data obtained through distributing questionnaires to Padang State University students with predetermined criteria. The analytical method used is path analysis.The results of this study indicate that (1) price has a significant effect on customer loyalty (2) service quality has a significant effect on customer loyalty (3) price has a significant effect on customer satisfaction (4) service quality has a significant effect on customer satisfaction (5) satisfaction customer has a significant effect on customer loyalty (6) price has a significant effect on loyalty with customer satisfaction as an intervening variable for Maxim online services at Padang State University students (7) service quality has a significant effect on loyalty with customer satisfaction as an intervening variable for Maxim online services in Padang State University students.Keywords: price, service quality,customer loyalty, and customer statisfaction
Pembelajaran Kewirausahaan Dengan Pendekatan Modul Berbasis Project Based Learning Dalam Eko-Sistem Bisnis Untuk Peningkatan Kemampuan Perancangan Bisnis Mahasiswa Yulhendri Yulhendri; Nita Sofia; Sri Arita; Luqman Hakim; Nora Susanti; Wyanet Putri Alisha; Irma Irma; Delvia Safitri; Rosi Avrisa
Jurnal Inovasi Pendidikan Ekonomi (JIPE) Vol 12, No 2 (2022): Jurnal Inovasi Pendidikan Ekonomi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/011206640

Abstract

Entrepreneurship learning is a very important lesson for prospective economics teachers, because one of the competencies that must be possessed is to guide students so that they have life skills after completing their study. The learning is carried out in an Entrepreneurship practice course. Before they practice they must understand the business ecosystem as one of the prerequisites for the sustainability of a business. As long as these students carry out entrepreneurial practices, they are only business activities that are usually carried out by the general public without having innovation value and paying attention to coaching aspects. In this Action Research study, it was carried out by paying attention to where in stage 1, students showed low entrepreneurial interest, but by implementing Project-based learning with a business Ecosystem approach it was able to increase student interest in entrepreneurship and also increase student knowledge and understanding in maintaining sustainability business.
Analisis Kegiatan Paket Wisata Sekolah Dengan Metode Line Of Balance Pada Industri Pariwisata Haryadi Sarjono; Indra Patria; Agung Sudjatmoko; Delvia Safitri
Jurnal Ecogen Vol 6, No 1 (2023): Jurnal Ecogen
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jmpe.v6i1.14409

Abstract

Dkandang Amazing Farm is a brand that represents the products of CV Sawangan Dairy Farm. The products sold are goods and services. The service product offered by Dkandang is educational tourism. The existence of educational tours creates new value in offering products that are at CV Sawangan Dairy Farm. However, in implementing tour package activities, there are several obstacles, such as congestion in some activities so that the tour packages become hampered and the activities are not on time from the specified time. This study aims to analyze the activities of tour packages with the Line of Balance method. Researchers took samples by asking directly for data owned by the Tourism team for further analysis. For the first step, the data is processed in a planning S Curve to be re-analyzed to find activities that experience delays in tour package activities. Next, a Logic Diagram explains the sequence of activities from start to finish. The last step is to make a Line of Balance Diagram. The results show that the S curve can analyze the problems in tour package activities. In addition, a Line of Balance can be used to evaluate schedules or make plans for tour package activities. 
Program Peningkatan Mata Pencarian dengan Sosialisasi dan Rintisan Pengembangan Komoditas Tanaman Vanili di Nagari Muaro Sei Lolo Yulhendri Yulhendri; Hamdi Hamdi; Rani Sofya; Delvia Safitri; Bayu Kurnia Rahman; Tri Wijayanti; Monica Ihksan Almauiza
Jurnal Pendidikan Tambusai Vol. 8 No. 1 (2024): April 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v8i1.12796

Abstract

Dalam teori pembangunan perubahan itu bisa terjadi bukan hanya karena modal, alam, teknologi tapi yang paling penting karena factor Manusia. Karena manusia atau Sumberdaya Manusia (SDM) merupakan modal yang aktif. Maju dan tidaknya daerah atau nagari amat ditentukan oleh kualitas sumberdaya manusianya. Salah satu persoalan utama petani di Pasaman dan khususnya di Nagarii Muaro Sei lolo adalah kemampuan Petani untuk mengadopsi teknologi, dan menggunakan ilmu pengetahuan dalam berusaha. Maka Pendidikan dan pelatihan menjadi hal yang amat penting. Pembelajaran di kelompok Tani menjadi penting. Pelatihan manajemen usaha Vanili bagi petani menjadi penting, karena tanaman ini bisa menjadi diversifikasi dari produk utama petani. Program Kemitraan Masyarakat ini akan memberikan pengabdian masyarakat berupa pelatihan untuk meningkatkan kemampuan petani dalam melakukan panen dan pengolahan pasca panen komoditas vanili, dengan harapan di kemudian hari akan terus dimanfaatkan dan diaplikasikan oleh petani agar dapat menambah income petani dan mampu meningkatkan kesejahteraan keluarga petani vanili. Adapun kegiatan pendampingan yaitu distribusi bahan cetak buku, famplet best praktis, video dan pencontohan kepada anggota kelompok sasaran. Melakukan pemeliharaan vaniliyang masih ada di kebun petani Pendirian rumah penjemuran di tingkat Gabungan kelompok Tani. Pendirian usaha vanili di tingkat Gabungan kelompokTani. Memfasilitasi produksi dan pemasaran dalam mengelola vanili djadikan remaph dan bahan makanan/minuman.
Analisis Faktor Pertimbangan Replanting Kebun Kelapa Sawit di Kecamatan Koto Besar Kabupaten Dharmasraya Yulhendri Yulhendri; Nora Susanti; Isma Elis; Delvia Safitri
Jurnal Pendidikan Tambusai Vol. 8 No. 2 (2024)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui elemen-elemen yang diperhitungkan dalam peremajaan kebun kelapa sawit dan bagaimana pengaruhnya terhadap ekonomi rumah tangga di Kecamatan Koto Besar, Kabupaten Dharmasraya. Penelitian ini menggunakan metodologi kuantitatif. Responden penelitian ini dipilih dengan menggunakan teknik pengambilan sampel secara acak. Sebanyak 310 petani yang melakukan peremajaan kebun kelapa sawit diberikan kuesioner dengan menggunakan skala Likert untuk mengumpulkan data. Analisis faktor eksplanatori dan analisis deskriptif digunakan untuk menganalisis data yang terkumpul. Temuan penelitian menunjukkan bahwa tujuh faktor, yaitu tinggi batang kelapa sawit, faktor kegiatan penyuluhan, faktor usia ideal kelapa sawit, faktor produktivitas, faktor bantuan pemerintah, faktor modal petani, dan faktor harga pasar kelapa sawit, menjadi pertimbangan para petani dalam melakukan peremajaan kebun kelapa sawit.
Co-Authors Afi Rachmat Slamet Agung Sudjatmoko Agung Sudjatmoko Annur Fitri Hayati Bayu Kurnia Rahman Hamdi Rifai Haryadi Sarjono Indra Patria Irma Irma Isma Elis Luqman Hakim Monica Ihksan Almauiza Nita Sofia Nora Susanti Rosi Avrisa Sofya, Rani Sri Arita Supriyanto Supriyanto Tri Wijayanti Wyanet Putri Alisha Yulhendri Yulhendri