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Journal : Journal of Health Community Service

COVID 19 RISK ASSESSMENT AS A STRENGTHENING OF EARLY AWARENESS AND RESPONSE SYSTEMS WITH THE PERSONAL INARISK APPLICATION Abdul Hakim Zakkiy Fasya; Priyo Mukti Pribadi Winoto; Dwi Handayani; Mursyidul Ibad; Nur Masruroh; Dayu Satriya Wibawa
Journal of Health Community Service Vol. 1 No. 2 (2021): Journal of Health Community Service: 2021 September
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/jhcs.v1i2.2332

Abstract

The limited management of the surveillance system in Trenggalek caused the absence of an early warning alert and response system (EWARS) if the infectious disease situation leads to outbreaks. The current condition in the community, that there were still many confusing issues related to Covid19, which caused paranoia to occur. It will be difficult to do early detection and immediate treatment as a form of prevention of severity. Using the InaRISK Personal application, participants were invited to conduct an independent assessment of Covid19 transmission risks. Providing materials, mentoring, and evaluating, did this method. The results knew that participants feel the use of the application in awareness and preventing the transmission of Covid19. However, there were still complaints about application operations, such as disturbances, errors, and difficulty in determining the location point. Therefore, it is necessary to improve the functions and features of the application, which are used easily and comfortably.
Workshop on Making Complementary Foods as an Effort to Prevent Stunting in Sukoraharjo Village, Kedamean District, Gresik Regency Budhi Setianto; Agus Aan Adriansyah; Abdul Hakim Zakkiy Fasya; Yauwan Tobing Lukiyono; Mery Susantri; Nikmatus Sa'adah
Journal of Health Community Service Vol. 6 No. 1 (2026): Journal of Health Community Service: 2026 January
Publisher : UNUSA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting is a condition in which a child's body fails to grow due to chronic malnutrition so that the child's life is too short. The prevalence of stunting in toddlers according to the World Health Organization (WHO) is the country with the third highest prevalence in the Southeast Asia/South-East Asia Regional (SEAR), the prevalence of stunting in Indonesia in children under five in 2017 was 36.4% and in 2018 it was 30.8%. One of the prevention of stunting can be provided by providing companion food from 6-24 months. By holding a workshop related to making complementary foods to prevent stunting, this workshop aims to provide insight to the residents of Sidoraharjo about the importance of knowledge in preparing complementary foods, and how to make them, as well as preparing the complementary food process. 87.8% and knowledge increase 16.2%