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INOVASI BAKSO PENTOL DAUN KELOR (MORINGA OLEIFERA) TERHADAP SELERA MAKAN PADA ANAK SEBAGAI UPAYA PENCEGAHAN DAN PENANGANAN STUNTING Simatupang, Lenny Lusia; Hutahaean, Masta Melati
Jurnal Online Keperawatan Indonesia Vol 7 No 1 (2024): Jurnal Online Keperawatan Indonesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/keperawatan.v7i1.5314

Abstract

The acceleration program for improving nutrition in Indonesia is an effort to achieve the Sustainable Development Goals (SDG's). Moringa oleifera Lam (known as Kelor) is a plant that has extraordinary nutritional and therapeutic properties. Globally considered a food that has the potential to eradicate malnutrition and contributes significantly to preventive health care. The purpose of this study was to determine the effect of giving meatballs made from moringa leaves on increasing body weight and appetite in children in Cinta Rakyat Village. The research method was a quasi-experimental study with a Completely Randomized (CRD) using a One group pre-test and post-test design with a control group. Research Results The provision of moringa leaf intervention appeared to have an effect on the appetite and weight gain of toddlers after being given additional meatballs made from moringa leaves on the daily menu for 90 days.
IMPLEMENTASI “ISI PIRINGKU” STRATEGI PENCEGAHAN STUNTING LEWAT PEMBERDAYAAN KELUARGA DI DESA LAUT DENDANG Hutahaean, Masta Melati; Lisbeth Febriani Br Sinaga; Krisdamayanti Zai; Ruth Olyvia Pakpahan; Naomi Cynthia Rizki Gultom; Enjel Usmaria Sitorus
PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2023): Desember
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/pakdemas.v3i1.194

Abstract

Introduction: Stunting is a national problem that must be handled in a comprehensive and multi-sectoral manner. Collaboration and synergy of all elements of the nation is urgently needed to create a stunting-free generation for Golden Indonesia 2045. The problems faced by partners include the high incidence of under-fives experiencing malnutrition problems, namely 151 under-fives (31.5%) due to lack of fulfillment intake of nutritional content in each food consumed so that it is necessary to carry out an intervention that can empower mothers and families and improve children's nutritional status. Purpose: The purpose of this activity is to increase the knowledge and attitudes of the community, especially mothers who have babies and toddlers and the ability of mothers who have babies and toddlers in preparing main meals and snacks that are healthy, halal and delicious. Method: The research method used is a quantitative method with a one group pretest posttest design without including a comparison group (control), but the first observation (pretest) has been carried out. Results: Based on the counseling t-test analysis of mothers' knowledge and attitudes, it is known that the p value is 0.001, which indicates that there are differences in knowledge and attitudes before and after the counseling is carried out. Conclusion: After participating in this outreach activity, it was discovered that there was an increase in the knowledge and attitudes of mothers who have babies and toddlers regarding balanced nutrition and mothers were able to apply ways to prepare healthy, halal and delicious food.
Co-Authors Afnijar Wahyu Desy M. Sianturi Eka Ristin Tarigan eka ristin tarigan Enjel Usmaria Sitorus Enjeli Febriani Simarmata Fidelia Pertiwi Duha Friska Margareth Parapat Friska Margareth Parapat Krisdamayanti Zai Laurena Ginting Laurena Ginting Laurena Ginting Lisbeth Febriani Br Sinaga Lismawati Ndraha Naomi Cynthia Rizki Gultom Naomi Cyntia Rizki Gultom Nelly Dameria Sinaga Regina Marintan Sinaga Roma Tua Uli Manik Rostime Hermayerni Simanullang Ruth Olyvia Pakpahan Simatupang, Lenny Lusia Siti Meilan Simbolon Vinsensia Trisna Grace Tafonao Wahyu, Afnizar