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All Journal Warta Rimba Jurnal Ilmu dan Teknologi Kayu Tropis ULIN: Jurnal Hutan Tropis Jurnal Multidisiplin Madani (MUDIMA) JURNAL HUTAN TROPIS Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan ABDIKU : Jurnal Pengabdian Masyarakat Universitas Mulawarman
Agus Sulistyo Budi
Fakultas Kehutanan Universitas Mulawarman
Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Karakteristik anatomi tiga jenis kayu asal Sulawesi Tengah Muthmainnah, Muthmainnah; Budi, Agus Sulistyo; Asniati, Asniati
ULIN: Jurnal Hutan Tropis Vol 7, No 2 (2023)
Publisher : Fakultas Kehutanan Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32522/ujht.v7i2.11111

Abstract

Pohon palapi, nantu dan bayur merupakan jenis pohon yang terdapat secara alami di Sulawesi Tengah dan merupakan jenis kayu yang banyak digunakan pada industri mebel di kota Palu. Tujuan khusus dalam penelitian ini adalah mempelajari struktur anatomi dan mutu serat tiga jenis kayu asal Sulawesi Tengah. Hasil penelitian menunjukkan bahwa sifat struktur anatomi dari ketiga jenis kayu yang diteliti memiliki karakteristik yang berbeda. Kayu bayur mudah dibedakan dengan nantu dan palapi karena memiliki banyak kristal rhomboid pada sel parenkim aksialnya. Sedangkan palapi mudah dibedakan dari keduanya dengan adanya pori-pori yang hampir seluruhnya soliter dan termasuk kategori langka serta memiliki parenkim aksial yang sangat masif berupa agregat difus. Berdasarkan kualitas seratnya, kayu nantu termasuk kelas I, sedangkan kayu palapi dan bayur termasuk kelas II. Ketiga jenis kayu ini dapat digunakan dalam pembuatan pulp dan kertas.
AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA SARANG BURUNG WALET (Collocalia Fuciphaga) DARI BERBAGAI JENIS KELAS SARANG DAN JENIS BANGUNAN Andi Syahid Khalid Assegraff; Wiwin Suwinarti; Isna Yuniar Wardhani; Agus Sulistyo Budi; Irawan Wijaya Kusuma; Enos Tangke Arung
Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan Vol. 10 No. 2 (2024): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v10i2.804

Abstract

The community has traditionally utilized the swallow’s nest (Collocalia fuciphaga), an edible bird’s net (EBN), as a component in medicines and cosmetics. Within the cave’s walls lies the environment for the swallow’s nest. The nest’s quality and form are taken into account when determining the nest wallet’s selling price. This study intends to ascertain the possible suppression of the bacteria Staphylococcus sp. and Escherichia sp. activity as well as the antioxidant activity of the swallow’s nest from the nest class formed from wood and concrete construction types. The study was conducted directly on dry, hair- and dirt-free, finely powdered, and dissolved in distilled water swallow nests (Collocalia fuciphaga). Testing for antibacterial activity was conducted. Agar well testing for antibacterial activity was carried out using Mueller Hinton Agar (MHA) and chloramphenicol media as positive controls. Ascorbic acid was used as a positive control while 1,1-diphenyl-2-picrylhydrazyl (DPPH) was tested for its ability to scavenge free radicals. The test findings demonstrated that the swallow (Collocalia fuciphaga) had substantial antioxidant activity against DPPH and that the swallow’s nest (Collocalia fuciphaga) had antibacterial activity against Staphylococcus sp. and Escherichia sp. germs. The swallow’s nest’s (Collocalia fuciphaga) antioxidant and antibacterial properties are specific to different nest classes and building kinds, so they may be utilized as a foundation for thought about raising the selling price of bowls, powders, and crumbles in each form of structure.
Co-Authors Agung Priyo Hutomo Ahmad Aryanto Andi Syahid Khalid Assegraff Ariyanti Ariyanti Asniati, Asniati Bandi Supraptono Bandi Supraptono Bandi Supraptono Budiarso, Edi Edy Budiarso Edy Budiarso Edy Budiarso Edy Budiarso Enos Tangke Arung Erwin Erwin Erwin Erwin Erwin Erwin Husien, Nani Irawan Wijaya Kusuma, Irawan Wijaya Isna Yuniar Wardhani Kusuma, Irawan W. Mia Maulida Muhammad Nur Hidayat Muthmainnah Muthmainnah Nani Husein Nani Husien Robin Sulistyo Sri Wahyuni Sujiman Kasnadi Suwinarti, Wiwin Titin Mailani Yustika, Erlina Zainal Abidin Zainal Abidin Zainal Abidin Zainul Arifin